{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"bake-01","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/bake-01.json","pageUrl":"https://fifi.cooking/recipe/bake-01/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"الجلاش بالبسطرمة والجبن الرومي","de":"Gebackener Filoteig mit Pastirma und geschmolzenem Käse","el":"Γκαλάς φούρνου με παστούρμα και λιωμένο τυρί","en":"Baked Goulash Pastry with Pastirma & Melted Cheese","es":"Hojaldre Goulash al Horno con Pastirma y Queso Fundido","fa":"شیرینی جلاش پخته در فر با بسطرمه و پنیر آب‌شده","fr":"Feuilleté Goulash au Four, Pastirma et Fromage Fondu","he":"גלש אפוי עם פסטרמה וגבינה נמסה","hi":"पेस्ट्रमा और पिघले रूमी चीज़ के साथ बेक्ड फ़िलो पेस्ट्री","id":"Pastri Goulash Panggang dengan Pastirma dan Keju Leleh","it":"Sfoglia di pasta fillo al forno con pastirma e formaggio fuso","ja":"フィロ生地のパストルマ包み焼き","ko":"파스티르마와 녹은 치즈를 넣은 굴라시 페이스트리 오븐 구이","ku":"Hevîrê Gulaşê yê di Firinê de bi Bastirme û Penîrê Helandî","nl":"Gebakken goulash uit filodeeg met pastirma & gesmolten kaas","pl":"Zapiekane ciasto goulash z pastirmą i roztopionym serem","ps":"پخلی شوی ګولاش له پسترمه او ویلې شوي پنیر سره","pt":"Torta Assada de Massa Filo com Pastirma e Queijo Derretido","ru":"Запечённое слоёное тесто «галаш» с бастурмой и плавленым сыром","sv":"Ugnbakad goulash med pastirma och smält ost","sw":"Pai ya Goulash ya Kuoka kwa Pastirma na Jibini Iliyoyeyuka","te":"బస్తర్మా & రోమా చీజ్‌తో గుల్లాష్","tr":"Pastırmalı ve Eritilmiş Peynirli Fırın Galaş Böreği","ur":"بسطرمہ اور پگھلے پنیر کے ساتھ بیک کی ہوئی جلاش پیسٹری","zh":"烤酥皮配巴斯图尔马熏牛肉与融化奶酪"},"localName":"الجلاش بالبسطرمة والجبن الرومي","cuisine":["EG"],"course":"bread","tags":["Baking & Pastries","Oven Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/bake-01.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/bake-01.jpg","role":"thumb"}]},"yield":{"servings":6.0},"ingredients":[{"ref":"phyllo_pastry_sheets_goulash","ingredientId":"cw.ing.phyllo_pastry_sheets_goulash","legacyId":"pb3-1","qty":{"value":0.5,"unit":"kg"},"display":{"ar":"1/2 كيلو لفة جلاش","en":"1 roll (500g) phyllo pastry"}},{"ref":"egyptian_pastirma_thinly_sliced_deseeded","ingredientId":"cw.ing.egyptian_pastirma_thinly_sliced_deseeded","legacyId":"pb3-2","qty":{"value":150.0,"unit":"g"},"display":{"ar":"1/4 كيلو بسطرمة شرائح","en":"150g pastirma"}},{"ref":"grated_egyptian_rumi_cheese_mozzarella","ingredientId":"cw.ing.grated_egyptian_rumi_cheese_mozzarella","legacyId":"pb3-3","qty":{"value":1.5,"unit":"cup"},"display":{"ar":"1 كوب لبن كبير + قطعة قشطة للوجه","en":"1.5 cups cheese blend"}},{"ref":"melted_baladi_ghee_milk_egg_wash","ingredientId":"cw.ing.melted_baladi_ghee_milk_egg_wash","legacyId":"pb3-4","qty":{"value":0.5,"unit":"cup"},"display":{"ar":"1/2 كوب زيت أو سمن سايح","en":"1/2 cup ghee + 1 cup milk + 1 egg"}}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.roll_out"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"prep","opHint":"cw.op.layer"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook","opHint":"cw.op.bake"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"finish","opHint":"cw.op.bake"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT50M","activeTime":"PT20M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","eggs","milk"],"us9":["eggs","milk","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"الجلاش بالبسطرمة والجبن الرومي","intro":"","steps":{"n1":"رص الطبقة الأولى بدون دهن الرقائق: تدهن صينية خفيفاً بالزيت وتوضع فيها 1/2 كمية الجلاش مرة واحدة بدون دهن طبقات الجلاش الفردية (سر التوريق السريع).","n2":"وضع الحشوة: ترص البسطرمة بانتظام فوقها ثم تغطى بباقي كمية الجلاش دون تقطيع (يمكن استعمال أي حشوة أخرى كالعصاج أو الجبن).","n3":"صب السمن الساخن: يسخن الزيت أو السمن السايح تسخيناً جيداً جداً دون أن يقدح، ويصب فوق الجلاش مع مراعاة عدم تقطيع الجلاش ليتغلغل السمن بين الطبقات.","n4":"الخبز المبدئي: يدخل فرن متوسط الحرارة حتى يصبح لونها ذهبياً.","n5":"التشريب باللبن والقشطة: يصب فوقها كوب اللبن الكبير ويضاف إليه قطعة قشطة على الوجه، وتظل في الفرن حتى تتشرب السائل ويحمر الوجه.","n6":"التهدئة والقلب: بعد خروجها مباشرة تغطى حتى تظل طرية، وبعد أن تبرد تقلب في طبق على الوجه الآخر وتقدم مربعات مقرمشة."},"legacySteps":["رص الطبقة الأولى بدون دهن الرقائق: تدهن صينية خفيفاً بالزيت وتوضع فيها 1/2 كمية الجلاش مرة واحدة بدون دهن طبقات الجلاش الفردية (سر التوريق السريع).","وضع الحشوة: ترص البسطرمة بانتظام فوقها ثم تغطى بباقي كمية الجلاش دون تقطيع (يمكن استعمال أي حشوة أخرى كالعصاج أو الجبن).","صب السمن الساخن: يسخن الزيت أو السمن السايح تسخيناً جيداً جداً دون أن يقدح، ويصب فوق الجلاش مع مراعاة عدم تقطيع الجلاش ليتغلغل السمن بين الطبقات.","الخبز المبدئي: يدخل فرن متوسط الحرارة حتى يصبح لونها ذهبياً.","التشريب باللبن والقشطة: يصب فوقها كوب اللبن الكبير ويضاف إليه قطعة قشطة على الوجه، وتظل في الفرن حتى تتشرب السائل ويحمر الوجه.","التهدئة والقلب: بعد خروجها مباشرة تغطى حتى تظل طرية، وبعد أن تبرد تقلب في طبق على الوجه الآخر وتقدم مربعات مقرمشة."]},"en":{"title":"Baked Goulash Pastry with Pastirma & Melted Cheese","intro":"Crisp paper-thin phyllo layers infused with warm ghee, enclosing seasoned Egyptian pastirma and sharp aged Rumi cheese, soaked in seasoned egg and milk before baking.","steps":{"n1":"Brush baking dish with melted ghee. Layer half the phyllo pastry sheets, brushing each sheet with melted ghee.","n2":"Distribute deseeded pastirma, diced bell peppers, tomatoes, and grated Rumi & mozzarella cheeses evenly.","n3":"Cover with remaining phyllo sheets, brushing each layer with ghee.","n4":"Slice goulash into squares with a sharp knife before baking.","n5":"Whisk egg with milk, salt, and black pepper, and pour evenly over the sliced pastry. Let soak for 5 minutes.","n6":"Bake at 190°C (375°F) for 25 minutes until puffed, crisp, and golden brown."},"legacySteps":["Brush baking dish with melted ghee. Layer half the phyllo pastry sheets, brushing each sheet with melted ghee.","Distribute deseeded pastirma, diced bell peppers, tomatoes, and grated Rumi & mozzarella cheeses evenly.","Cover with remaining phyllo sheets, brushing each layer with ghee.","Slice goulash into squares with a sharp knife before baking.","Whisk egg with milk, salt, and black pepper, and pour evenly over the sliced pastry. Let soak for 5 minutes.","Bake at 190°C (375°F) for 25 minutes until puffed, crisp, and golden brown."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/bake-01/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":540,"protein":20,"fat":34,"carbs":38,"fiber":1,"sugar":3},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":4,"protein":6,"dairyEggs":5},"total":15},"hash":"sha256:80acafd43d006a11b836a2b3fdb98086fa110c16ca7a840c516241d079dc781e"}