{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"bake-02","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/bake-02.json","pageUrl":"https://fifi.cooking/recipe/bake-02/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"الباتيه بالعصاج","de":"Filoteig-Pastete mit Assag und Milch-Ei-Guss","el":"Πίτα Φύλλου με Ασάγκ και Κρέμα Γάλακτος-Αυγού","en":"Phyllo Pie with Assag and Milk-Egg Custard","es":"Pastel de Pasta Filo con Assag y Natilla de Leche y Huevo","fa":"پای فیلو با عصاج و کاستارد شیر و تخم‌مرغ","fr":"Tourte de Phyllo à l'Assag et à la Crème Œuf-Lait","he":"פשטידת פילו עם עסג וקרם ביצה-חלב","hi":"असाज और दूध-अंडे की कस्टर्ड के साथ फ़िलो पाई","id":"Pai Filo dengan Assag dan Custard Susu Telur","it":"Torta di pasta fillo con carne macinata e crema di latte e uova","ja":"アサーグとミルクエッグのフィロパイ","ko":"아사그와 우유 달걀 커스터드를 넣은 필로 파이","ku":"Hevîrê Fîloyê bi Assag û Kremaya Şîr û Hêkê","nl":"Filodeegtaart met assag en melk-eivla","pl":"Ciasto filo z assagiem i zapiekanką mleczno-jajeczną","ps":"د فیلو پای له عسج او د شیدو-هګۍ کسترډ سره","pt":"Torta de Massa Filo com Recheio de Carne Temperada e Creme de Leite e Ovos","ru":"Слоёный пирог из галаша с мясной начинкой и молочно-яичной заливкой","sv":"Filodegspaj med assag och mjölk-äggstan","sw":"Pai ya Fillo kwa Assag na Kastadi ya Maziwa na Mayai","te":"ఉసాజ్‌తో పాటీ","tr":"Assaglı ve Sütlü Yumurtalı Yufka Böreği","ur":"عصاج اور دودھ انڈے کے کسٹرڈ والی فائلو پائی","zh":"阿萨吉肉馅酥皮派配蛋奶汁"},"localName":"الباتيه بالعصاج","cuisine":["EG"],"course":"bread","tags":["Pastries","Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/bake-02.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/bake-02.jpg","role":"thumb"}]},"yield":{"servings":7.0},"ingredients":[{"ref":"phyllo_dough_goulash","ingredientId":"cw.ing.phyllo_dough_goulash","legacyId":"bk2-1","qty":{"value":0.5,"unit":"kg"},"display":{"ar":"1/2 كيلو","en":"½ kg"}},{"ref":"milk","ingredientId":"cw.ing.milk","legacyId":"bk2-2","qty":{"value":2.0,"unit":"cup"},"display":{"ar":"2 كوب","en":"2 cups"}},{"ref":"eggs","ingredientId":"cw.ing.eggs","legacyId":"bk2-3","qty":{"value":3.0,"unit":"pcs"},"display":{"ar":"3 بيضات","en":"3 eggs"}},{"ref":"asaj_seasoned_minced_meat_see_meat_secti","ingredientId":"cw.ing.asaj_seasoned_minced_meat_see_meat_section","legacyId":"bk2-4","qty":{"value":0.25,"unit":"kg"},"display":{"ar":"1/4 كيلو","en":"¼ kg"}},{"ref":"ghee_or_oil","ingredientId":"cw.ing.ghee_or_oil","legacyId":"bk2-5","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tbsp"}},{"ref":"salt_pepper_and_spices","ingredientId":"cw.ing.salt_pepper_and_spices","legacyId":"bk2-6","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.layer"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.layer"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.bake"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook","opHint":"cw.op.bake"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"finish","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT1H","activeTime":"PT20M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","eggs","milk"],"us9":["eggs","milk","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"الباتيه بالعصاج","intro":"","steps":{"n1":"يجهز الجلاش بوضع نصفه في صينية مدهونة بالسمن الخفيف.","n2":"يوضع العصاج فوق نصف كمية الجلاش ثم تغطى ببقية الجلاش.","n3":"يقطع سمبوسات قبل دخولها الفرن ويصب فوقها السمن.","n4":"تدخل فرن متوسط الحرارة لمدة نصف ساعة تقريبا حتى يصفر لون الجلاش ويصير ذهبيا.","n5":"يغلي اللبن ويتبل بالملح والفلفل والبهار، وبعد أن يبرد يضاف إليه البيض المخفوق جيدا.","n6":"يسكب خليط اللبن والبيض فوق الجلاش وملعقة سمن، ويترك داخل الفرن حتى يحمر الوجه ثم يغطى ويطفأ الفرن."},"legacySteps":["يجهز الجلاش بوضع نصفه في صينية مدهونة بالسمن الخفيف.","يوضع العصاج فوق نصف كمية الجلاش ثم تغطى ببقية الجلاش.","يقطع سمبوسات قبل دخولها الفرن ويصب فوقها السمن.","تدخل فرن متوسط الحرارة لمدة نصف ساعة تقريبا حتى يصفر لون الجلاش ويصير ذهبيا.","يغلي اللبن ويتبل بالملح والفلفل والبهار، وبعد أن يبرد يضاف إليه البيض المخفوق جيدا.","يسكب خليط اللبن والبيض فوق الجلاش وملعقة سمن، ويترك داخل الفرن حتى يحمر الوجه ثم يغطى ويطفأ الفرن."]},"en":{"title":"Phyllo Pie with Assag and Milk-Egg Custard","intro":"","steps":{"n1":"Prepare the phyllo by placing half of it in a tray lightly greased with ghee.","n2":"Spread the asaj over half of the phyllo, then cover it with the remaining phyllo sheets.","n3":"Cut the pastry into pieces before putting it in the oven and pour the ghee over it.","n4":"Place in a medium-heat oven for approximately half an hour until the phyllo turns golden yellow.","n5":"Boil the milk and season it with salt, pepper, and spices; once cooled, add the well-beaten eggs.","n6":"Pour the milk and egg mixture over the phyllo along with a tablespoon of ghee, and leave it in the oven until the top browns, then cover it and turn off the oven."},"legacySteps":["Prepare the phyllo by placing half of it in a tray lightly greased with ghee.","Spread the asaj over half of the phyllo, then cover it with the remaining phyllo sheets.","Cut the pastry into pieces before putting it in the oven and pour the ghee over it.","Place in a medium-heat oven for approximately half an hour until the phyllo turns golden yellow.","Boil the milk and season it with salt, pepper, and spices; once cooled, add the well-beaten eggs.","Pour the milk and egg mixture over the phyllo along with a tablespoon of ghee, and leave it in the oven until the top browns, then cover it and turn off the oven."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/bake-02/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":420,"protein":16,"fat":20,"carbs":44,"fiber":2,"sugar":3},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":3,"dairyEggs":1.8,"protein":3,"fats":0.3,"spices":0.2},"total":8.3},"hash":"sha256:4fe0d38e6e09d08c67487378ade180cbeea7d6ac8a9cdb66a993006746514175"}