{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"bake-03","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/bake-03.json","pageUrl":"https://fifi.cooking/recipe/bake-03/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"الباتيه بشاورمة الدجاج أو اللحم","de":"Filoteig-Pastete mit Schawarma-Füllung","el":"Πίτα Φύλλου με Γέμιση Σαβάρμα","en":"Phyllo Pie with Shawarma Filling","es":"Pastel de Pasta Filo con Relleno de Shawarma","fa":"پای فیلو با مایه شاورما","fr":"Tourte de Phyllo à la Farce Chawarma","he":"פשטידת פילו עם מילוי שווארמה","hi":"शावरमा भरावन के साथ फ़िलो पाई","id":"Pai Filo dengan Isian Shawarma","it":"Torta di pasta fillo con ripieno di shawarma","ja":"シャワルマ詰めのフィロパイ","ko":"샤와르마 속을 넣은 필로 파이","ku":"Hevîrê Fîloyê bi Tijeya Şawirmeyê","nl":"Filodeegtaart met shawarmavulling","pl":"Ciasto filo z farszem szawarma","ps":"د فیلو پای له شاورما ډکولو سره","pt":"Torta de Massa Filo com Recheio de Shawarma","ru":"Слоёный пирог из галаша с шаурмой","sv":"Filodegspaj med shawarmafyllning","sw":"Pai ya Fillo kwa Kujaza kwa Shawarma","te":"చికెన్ లేదా మాంసపు షవర్మాతో పాటీ","tr":"Döner İç Harçlı Yufka Böreği","ur":"شوارما بھرائی والی فائلو پائی","zh":"沙威玛馅千层酥派"},"localName":"الباتيه بشاورمة الدجاج أو اللحم","cuisine":["EG"],"course":"bread","tags":["Pastries","Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/bake-03.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/bake-03.jpg","role":"thumb"}]},"yield":{"servings":7.0},"ingredients":[{"ref":"phyllo_dough_goulash","ingredientId":"cw.ing.phyllo_dough_goulash","legacyId":"bk3-1","qty":{"value":0.5,"unit":"kg"},"display":{"ar":"1/2 كيلو","en":"½ kg"}},{"ref":"broth","ingredientId":"cw.ing.broth","legacyId":"bk3-2","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب + 1 كوب بارد للتشريب","en":"1 cup + 1 cup cold for soaking"}},{"ref":"beef_shawarma_filling_refer_to_meat_gate","ingredientId":"cw.ing.beef_shawarma_filling_refer_to_meat_gate_recipe","legacyId":"bk3-3","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true},{"ref":"ghee_or_oil","ingredientId":"cw.ing.ghee_or_oil","legacyId":"bk3-4","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tbsp"}},{"ref":"ghee_for_the_top","ingredientId":"cw.ing.ghee_for_the_top","legacyId":"bk3-5","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.stuff"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.bake"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT55M","activeTime":"PT20M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","milk"],"us9":["milk","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"الباتيه بشاورمة الدجاج أو اللحم","intro":"","steps":{"n1":"تدهن صينية خفيفا بالسمن، ثم توضع فيها رقائق الجلاش واحدة واحدة، وتسقى كل واحدة بقليل من المرق المضاف إليه الزيت أو السمن.","n2":"توضع الحشوة فوق نصف كمية الجلاش.","n3":"تدهن بقية رقائق الجلاش بنفس الطريقة ثم يوضع سمن على الوجه وتقطع.","n4":"بعد النضج تماما واحمرار الوجه يصب عليه كوب من المرق البارد.","n5":"تترك داخل الفرن حتى تتشرب السائل ثم تغطى ويطفأ الفرن."},"legacySteps":["تدهن صينية خفيفا بالسمن، ثم توضع فيها رقائق الجلاش واحدة واحدة، وتسقى كل واحدة بقليل من المرق المضاف إليه الزيت أو السمن.","توضع الحشوة فوق نصف كمية الجلاش.","تدهن بقية رقائق الجلاش بنفس الطريقة ثم يوضع سمن على الوجه وتقطع.","بعد النضج تماما واحمرار الوجه يصب عليه كوب من المرق البارد.","تترك داخل الفرن حتى تتشرب السائل ثم تغطى ويطفأ الفرن."]},"en":{"title":"Phyllo Pie with Shawarma Filling","intro":"","steps":{"n1":"Lightly grease a baking tray with ghee, then layer the phyllo sheets one by one, brushing each with a little broth mixed with oil or ghee.","n2":"Spread the filling over half of the phyllo layers.","n3":"Layer the remaining phyllo sheets using the same method, brush the top with ghee, and cut into pieces.","n4":"Once fully cooked and the top is golden brown, pour one cup of cold broth over it.","n5":"Leave it inside the oven until it absorbs the liquid, then cover it and turn off the oven."},"legacySteps":["Lightly grease a baking tray with ghee, then layer the phyllo sheets one by one, brushing each with a little broth mixed with oil or ghee.","Spread the filling over half of the phyllo layers.","Layer the remaining phyllo sheets using the same method, brush the top with ghee, and cut into pieces.","Once fully cooked and the top is golden brown, pour one cup of cold broth over it.","Leave it inside the oven until it absorbs the liquid, then cover it and turn off the oven."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/bake-03/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":480,"protein":22,"fat":24,"carbs":44,"fiber":2,"sugar":1},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":3,"protein":7,"dairyEggs":0.8,"fats":0.6,"spices":0.4},"total":11.8},"hash":"sha256:f137e2b0296f25f1399ca98b99e36310298fb9b4f9bc9264b0a31628937b7def"}