{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"bake-04","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/bake-04.json","pageUrl":"https://fifi.cooking/recipe/bake-04/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"الباتية بالكريمة","de":"Filoteig-Pastete mit Cremefüllung","el":"Πίτα Φύλλου με Αλμυρή Κρέμα","en":"Phyllo Pie with Custard Cream","es":"Pastel de Pasta Filo con Crema Pastelera Salada","fa":"پای فیلو با کرم کاستارد","fr":"Tourte de Phyllo à la Crème Pâtissière","he":"פשטידת פילו עם קרם","hi":"कस्टर्ड क्रीम के साथ फ़िलो पाई","id":"Pai Filo dengan Krim Custard","it":"Torta di pasta fillo con crema pasticcera salata","ja":"カスタードクリームのフィロパイ","ko":"커스터드 크림을 넣은 필로 파이","ku":"Hevîrê Fîloyê bi Kremaya Mehelebiyê","nl":"Filodeegtaart met banketbakkersroom","pl":"Ciasto filo z kremem budyniowym","ps":"د فیلو پای له کسترډ کریم سره","pt":"Torta de Massa Filo com Creme de Confeiteiro Salgado","ru":"Слоёный пирог из галаша с заварным кремом","sv":"Filodegspaj med vaniljkräm","sw":"Pai ya Fillo kwa Krimu ya Kastadi","te":"క్రీమ్‌తో పాటీ","tr":"Muhallebi Kremalı Yufka Böreği","ur":"کسٹرڈ کریم والی فائلو پائی","zh":"蛋奶酱千层酥派"},"localName":"الباتية بالكريمة","cuisine":["EG"],"course":"bread","tags":["Pastries","Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/bake-04.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/bake-04.jpg","role":"thumb"}]},"yield":{"servings":6.0},"ingredients":[{"ref":"phyllo_dough_goulash","ingredientId":"cw.ing.phyllo_dough_goulash","legacyId":"bk4-1","qty":{"value":0.5,"unit":"kg"},"display":{"ar":"1/2 كيلو","en":"½ kg"}},{"ref":"cream_see_following_recipe","ingredientId":"cw.ing.cream_see_following_recipe","legacyId":"bk4-2","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true},{"ref":"cold_milk_or_broth","ingredientId":"cw.ing.cold_milk_or_broth","legacyId":"bk4-3","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}},{"ref":"ghee","ingredientId":"cw.ing.ghee","legacyId":"bk4-4","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة كبيرة","en":"1 tbsp"}}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.bake"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"finish","opHint":"cw.op.bake"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT45M","activeTime":"PT15M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","milk"],"us9":["milk","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"الباتية بالكريمة","intro":"","steps":{"n1":"نحضر صينية مدهونة ونضع نصف كمية الجلاش، ثم نضع الكريمة، وفوقها نصف الكمية الباقية من الجلاش، وفوقها ملعقة السمن، وتقطع.","n2":"تدخل فرن متوسط الحرارة حتى يصبح لونها ذهبيا.","n3":"تسقى باللبن البارد أو المرق البارد وتترك حتى تتشرب السائل، ثم تغطى ويطفأ الفرن."},"legacySteps":["نحضر صينية مدهونة ونضع نصف كمية الجلاش، ثم نضع الكريمة، وفوقها نصف الكمية الباقية من الجلاش، وفوقها ملعقة السمن، وتقطع.","تدخل فرن متوسط الحرارة حتى يصبح لونها ذهبيا.","تسقى باللبن البارد أو المرق البارد وتترك حتى تتشرب السائل، ثم تغطى ويطفأ الفرن."]},"en":{"title":"Phyllo Pie with Custard Cream","intro":"","steps":{"n1":"Prepare a greased baking dish and layer half of the phyllo dough, then add the cream, followed by the remaining half of the phyllo dough, and top with the ghee, then cut into pieces.","n2":"Bake in a medium-heat oven until golden brown.","n3":"Pour the cold milk or cold broth over it and let it sit until the liquid is fully absorbed, then cover it and turn off the oven."},"legacySteps":["Prepare a greased baking dish and layer half of the phyllo dough, then add the cream, followed by the remaining half of the phyllo dough, and top with the ghee, then cut into pieces.","Bake in a medium-heat oven until golden brown.","Pour the cold milk or cold broth over it and let it sit until the liquid is fully absorbed, then cover it and turn off the oven."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/bake-04/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":440,"protein":12,"fat":20,"carbs":54,"fiber":1,"sugar":12},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":3,"dairyEggs":2.5,"sweeteners":0.3},"total":5.8},"hash":"sha256:a80729949804bbaf7849d8b05057a929b82b60e8b3709d064f81d4a6c58b0a8c"}