{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"bake-05","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/bake-05.json","pageUrl":"https://fifi.cooking/recipe/bake-05/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"عمل الكريمة","de":"Herzhafte Cremefüllung mit Zitronenschale und Aufschnitt","el":"Αλμυρή Κρέμα με Ξύσμα Λεμονιού και Αλλαντικά","en":"Savory Custard Cream with Lemon Zest and Cold Cuts","es":"Crema Pastelera Salada con Ralladura de Limón y Fiambres","fa":"کرم کاستارد شور با پوست لیمو و کالباس","fr":"Crème Pâtissière Salée au Zeste de Citron et Charcuterie","he":"קרם מלוח עם קליפת לימון ונקניקים קרים","hi":"नींबू के छिलके और कोल्ड कट्स के साथ नमकीन कस्टर्ड क्रीम","id":"Krim Custard Gurih dengan Kulit Lemon dan Daging Olahan","it":"Crema salata con scorza di limone e affettati","ja":"レモンの皮とランチョンミート入りカスタードクリーム","ko":"레몬 껍질과 콜드컷을 넣은 짭짤한 커스터드 크림","ku":"Kremaya Mehelebiyê ya Şor bi Qalikê Lîmonê û Goştê Sar","nl":"Hartige roomvla met citroenrasp en vleeswaren","pl":"Wytrawny krem budyniowy ze skórką cytrynową i wędlinami","ps":"خوندور کسترډ کریم له لیمو پوستکي او وچو غوښو سره","pt":"Creme de Confeiteiro Salgado com Raspas de Limão e Frios","ru":"Солёный заварной крем с лимонной цедрой и колбасой","sv":"Salt kräm med citronzest och kallskuret","sw":"Krimu ya Kastadi ya Chumvi kwa Maganda ya Limau na Nyama Baridi","te":"క్రీమ్ తయారు చేయడం","tr":"Limon Kabuklu ve Şarküteri Etli Tuzlu Muhallebi Kreması","ur":"لیموں کے چھلکے اور لنچن میٹ والی نمکین کسٹرڈ کریم","zh":"柠檬皮火腿咸蛋奶酱"},"localName":"عمل الكريمة","cuisine":["EG"],"course":"bread","tags":["Pastries","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/bake-05.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/bake-05.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"flour_or_cornstarch","ingredientId":"cw.ing.flour_or_cornstarch","legacyId":"bk5-1","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tbsp"}},{"ref":"milk","ingredientId":"cw.ing.milk","legacyId":"bk5-2","qty":{"value":2.0,"unit":"cup"},"display":{"ar":"2 كوب","en":"2 cups"}},{"ref":"eggs","ingredientId":"cw.ing.eggs","legacyId":"bk5-3","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"2 بيضة","en":"2"}},{"ref":"lemon_zest","ingredientId":"cw.ing.lemon_zest","legacyId":"bk5-4","qty":{"value":0,"unit":"g"},"display":{"ar":"قليل","en":"a little"},"toTaste":true},{"ref":"grated_rumi_cheese","ingredientId":"cw.ing.grated_rumi_cheese","legacyId":"bk5-5","qty":{"value":3.0,"unit":"tbsp"},"display":{"ar":"3 ملعقة كبيرة","en":"3 tbsp"}},{"ref":"halal_luncheon_meat_beef_or_chicken","ingredientId":"cw.ing.halal_luncheon_meat_beef_or_chicken","legacyId":"bk5-6","qty":{"value":1,"unit":"pcs"},"display":{"ar":"قطع","en":"pieces"}},{"ref":"chopped_parsley","ingredientId":"cw.ing.chopped_parsley","legacyId":"bk5-7","qty":{"value":0,"unit":"g"},"display":{"ar":"قليل","en":"a little"},"toTaste":true},{"ref":"salt_pepper_spice_cinnamon_and_cloves","ingredientId":"cw.ing.salt_pepper_spice_cinnamon_and_cloves","legacyId":"bk5-8","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"cook","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.whisk"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"finish","opHint":"cw.op.cut"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT25M","activeTime":"PT10M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","eggs","milk"],"us9":["eggs","milk","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"عمل الكريمة","intro":"","steps":{"n1":"يغلي اللبن ويوضع فيه التوابل وقشر الليمونة المغسولة.","n2":"يضرب البيض مع الدقيق ويقلب جيدا، ثم يضاف إلى اللبن الساخن مع ضربهم بالمضرب على درجة حرارة هادئة، ثم يضاف إليه البقدونس.","n3":"يرفع من الحرارة ويضاف إليه قطع اللانشون."},"legacySteps":["يغلي اللبن ويوضع فيه التوابل وقشر الليمونة المغسولة.","يضرب البيض مع الدقيق ويقلب جيدا، ثم يضاف إلى اللبن الساخن مع ضربهم بالمضرب على درجة حرارة هادئة، ثم يضاف إليه البقدونس.","يرفع من الحرارة ويضاف إليه قطع اللانشون."]},"en":{"title":"Savory Custard Cream with Lemon Zest and Cold Cuts","intro":"","steps":{"n1":"Bring the milk to a boil and add the spices and the washed lemon zest.","n2":"Whisk the eggs with the flour until well combined, then add to the hot milk while whisking continuously over low heat, then stir in the parsley.","n3":"Increase the heat and add the luncheon meat pieces."},"legacySteps":["Bring the milk to a boil and add the spices and the washed lemon zest.","Whisk the eggs with the flour until well combined, then add to the hot milk while whisking continuously over low heat, then stir in the parsley.","Increase the heat and add the luncheon meat pieces."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/bake-05/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":220,"protein":13,"fat":12,"carbs":15,"fiber":0,"sugar":8},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"dairyEggs":2.2,"grains":0.1,"protein":2,"produce":0.2,"spices":0.2},"total":4.7},"hash":"sha256:c2945fd5b14f21caa7bc5e2a398c8ebb79d20fa69ae54046debd12179986696a"}