{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"bake-06","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/bake-06.json","pageUrl":"https://fifi.cooking/recipe/bake-06/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"الباتية بالجبن","de":"Käsegefüllte Teigtaschen","el":"Πιτάκια Ζύμης Γεμιστά με Τυρί","en":"Cheese-Filled Pastry Cups","es":"Empanaditas Rellenas de Queso","fa":"کاپ‌های شیرینی پرشده با پنیر","fr":"Chaussons Fourrés au Fromage","he":"כוסות בצק ממולאות גבינה","hi":"चीज़ से भरे हुए पेस्ट्री कप","id":"Cangkir Pastri Isi Keju","it":"Fagottini di pasta ripieni di formaggio","ja":"チーズ詰めペイストリーカップ","ko":"치즈를 채운 페이스트리 컵","ku":"Kasikên Hevîrê bi Penîr Tijîkirî","nl":"Pasteitjes gevuld met kaas","pl":"Babeczki ciastowe z serem","ps":"پنیر ډک شوي د خمیرې پیالې","pt":"Pastéis de Massa com Recheio de Queijo","ru":"Слоёные пирожки с сыром","sv":"Ostfyllda degkorgar","sw":"Vikombe vya Unga Vilivyojazwa Jibini","te":"చీజ్ పాటీ","tr":"Peynirli Hamur Kapları","ur":"پنیر بھری پیسٹری کپس","zh":"奶酪酥皮杯"},"localName":"الباتية بالجبن","cuisine":["EG"],"course":"bread","tags":["Pastries","Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/bake-06.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/bake-06.jpg","role":"thumb"}]},"yield":{"servings":7.0},"ingredients":[{"ref":"flour","ingredientId":"cw.ing.flour","legacyId":"bk6-1","qty":{"value":2.5,"unit":"cup"},"display":{"ar":"2.5 كوب","en":"2.5 cups"}},{"ref":"ghee","ingredientId":"cw.ing.ghee","legacyId":"bk6-2","qty":{"value":0.5,"unit":"cup"},"display":{"ar":"1/2 كوب","en":"1/2 cup"}},{"ref":"baking_powder","ingredientId":"cw.ing.baking_powder","legacyId":"bk6-3","qty":{"value":1.0,"unit":"tsp"},"display":{"ar":"1 ملعقة صغيرة","en":"1 tsp"}},{"ref":"water","ingredientId":"cw.ing.water","legacyId":"bk6-4","qty":{"value":0,"unit":"g"},"display":{"ar":"قليل","en":"a little"},"toTaste":true},{"ref":"oil_or_ghee","ingredientId":"cw.ing.oil_or_ghee","legacyId":"bk6-5","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة كبيرة","en":"1 tbsp"}},{"ref":"eggs","ingredientId":"cw.ing.eggs","legacyId":"bk6-6","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"2 بيضة","en":"2 eggs"}},{"ref":"lemon_juice_and_vinegar","ingredientId":"cw.ing.lemon_juice_and_vinegar","legacyId":"bk6-7","qty":{"value":0,"unit":"g"},"display":{"ar":"عصير 1/2 ليمونة + قليل من الخل","en":"juice of 1/2 lemon + a little vinegar"},"toTaste":true},{"ref":"salt","ingredientId":"cw.ing.salt","legacyId":"bk6-8","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"cheese","ingredientId":"cw.ing.cheese","legacyId":"bk6-9","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true},{"ref":"butter","ingredientId":"cw.ing.butter","legacyId":"bk6-10","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"prep"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"finish","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT50M","activeTime":"PT30M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","eggs","milk"],"us9":["eggs","milk","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"الباتية بالجبن","intro":"","steps":{"n1":"يفرك السمن مع الزيت حتى يذابا جيدا، ثم يخلط بالدقيق ويقلب، ثم يكسر عليهما البيض ويفركوا جيدا.","n2":"تعصر الليمونة على قليل من الماء وتسكب على الخليط حتى تصير عجينة لينة، وكلما احتاج للماء نضيفه إليه، ثم تغطى لمدة ربع ساعة.","n3":"تدهن الصينية بالسمن أو الزيت خفيفا.","n4":"تفرد العجينة على سطح ناشف مرشوش بالدقيق، ثم تحشى بالجبن الممزوج بالزبد بالكمية المناسبة.","n5":"تقطع العجينة بالكوب مع ثني الحروف حتى تحتفظ بالحشوة داخلها.","n6":"ترص في الصينية مع دهن وجهها بالبيض، وتدخل فرن متوسط الحرارة حتى يحمر وجهها."},"legacySteps":["يفرك السمن مع الزيت حتى يذابا جيدا، ثم يخلط بالدقيق ويقلب، ثم يكسر عليهما البيض ويفركوا جيدا.","تعصر الليمونة على قليل من الماء وتسكب على الخليط حتى تصير عجينة لينة، وكلما احتاج للماء نضيفه إليه، ثم تغطى لمدة ربع ساعة.","تدهن الصينية بالسمن أو الزيت خفيفا.","تفرد العجينة على سطح ناشف مرشوش بالدقيق، ثم تحشى بالجبن الممزوج بالزبد بالكمية المناسبة.","تقطع العجينة بالكوب مع ثني الحروف حتى تحتفظ بالحشوة داخلها.","ترص في الصينية مع دهن وجهها بالبيض، وتدخل فرن متوسط الحرارة حتى يحمر وجهها."]},"en":{"title":"Cheese-Filled Pastry Cups","intro":"","steps":{"n1":"Rub the ghee with the oil until well combined, then mix in the flour, and crack the eggs over the mixture and rub them together thoroughly.","n2":"Squeeze the lemon juice into a little water and pour it over the mixture until a soft dough forms, adding more water as needed, then cover and let rest for 15 minutes.","n3":"Lightly grease a baking tray with ghee or oil.","n4":"Roll out the dough on a dry surface dusted with flour, then stuff it with an appropriate amount of cheese mixed with butter.","n5":"Cut the dough into shapes using a cup, folding the edges to seal the filling inside.","n6":"Arrange them in the tray, brush the tops with egg, and bake in a medium oven until the tops are golden brown."},"legacySteps":["Rub the ghee with the oil until well combined, then mix in the flour, and crack the eggs over the mixture and rub them together thoroughly.","Squeeze the lemon juice into a little water and pour it over the mixture until a soft dough forms, adding more water as needed, then cover and let rest for 15 minutes.","Lightly grease a baking tray with ghee or oil.","Roll out the dough on a dry surface dusted with flour, then stuff it with an appropriate amount of cheese mixed with butter.","Cut the dough into shapes using a cup, folding the edges to seal the filling inside.","Arrange them in the tray, brush the tops with egg, and bake in a medium oven until the tops are golden brown."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/bake-06/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":410,"protein":10,"fat":24,"carbs":38,"fiber":1,"sugar":1},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":0.8,"dairyEggs":3.5,"fats":0.5,"spices":0.1},"total":4.9},"hash":"sha256:0f01108275a21d34c56be9463a6c51b8b7a1388fd6cce1a4fd46d5f4c340a010"}