{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"bake-07","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/bake-07.json","pageUrl":"https://fifi.cooking/recipe/bake-07/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"الجلاش بالباشامل والخضروات","de":"Filoteig-Pastete mit Huhn, Gemüse und Béchamelsoße","el":"Πίτα Φύλλου με Κοτόπουλο, Λαχανικά και Μπεσαμέλ","en":"Phyllo Pie with Chicken, Vegetables and Béchamel","es":"Pastel de Pasta Filo con Pollo, Verduras y Bechamel","fa":"پای فیلو با مرغ، سبزیجات و بشامل","fr":"Tourte de Phyllo au Poulet, Légumes et Béchamel","he":"פשטידת פילו עם עוף, ירקות ובשמל","hi":"चिकन, सब्ज़ियों और बेशामेल के साथ फ़िलो पाई","id":"Pai Filo dengan Ayam, Sayuran, dan Bechamel","it":"Torta di pasta fillo con pollo, verdure e besciamella","ja":"鶏肉と野菜、ベシャメルのフィロパイ","ko":"닭고기, 채소, 베샤멜을 넣은 필로 파이","ku":"Hevîrê Fîloyê bi Mirîşk, Sebze û Beşamel","nl":"Filodeegtaart met kip, groenten en béchamel","pl":"Ciasto filo z kurczakiem, warzywami i beszamelem","ps":"د فیلو پای له مرغ، سبزیجاتو او بیشامیل سره","pt":"Torta de Massa Filo com Frango, Legumes e Béchamel","ru":"Слоёный пирог из галаша с курицей, овощами и бешамелем","sv":"Filodegspaj med kyckling, grönsaker och béchamel","sw":"Pai ya Fillo kwa Kuku, Mboga na Bechamel","te":"బెషమెల్ & కూరగాయలతో గుల్లాష్","tr":"Tavuklu, Sebzeli ve Beşamelli Yufka Böreği","ur":"مرغی، سبزیوں اور بیشامیل والی فائلو پائی","zh":"鸡肉蔬菜白汁千层酥派"},"localName":"الجلاش بالباشامل والخضروات","cuisine":["EG"],"course":"bread","tags":["Pastries","Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/bake-07.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/bake-07.jpg","role":"thumb"}]},"yield":{"servings":7.0},"ingredients":[{"ref":"cold_milk","ingredientId":"cw.ing.cold_milk","legacyId":"bk7-1","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}},{"ref":"phyllo_pastry_goulash","ingredientId":"cw.ing.phyllo_pastry_goulash","legacyId":"bk7-2","qty":{"value":0.5,"unit":"kg"},"display":{"ar":"1/2 كيلو","en":"½ kg"}},{"ref":"bechamel_sauce_see_vegetable_section","ingredientId":"cw.ing.bechamel_sauce_see_vegetable_section","legacyId":"bk7-3","qty":{"value":2.0,"unit":"cup"},"display":{"ar":"2 كوب","en":"2 cups"}},{"ref":"medium_onion","ingredientId":"cw.ing.medium_onion","legacyId":"bk7-4","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 بصلة متوسطة","en":"1 medium onion"}},{"ref":"carrot","ingredientId":"cw.ing.carrot","legacyId":"bk7-5","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 جزرة","en":"1 carrot"}},{"ref":"bell_pepper","ingredientId":"cw.ing.bell_pepper","legacyId":"bk7-6","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 ثمرة","en":"1 pepper"}},{"ref":"minced_garlic","ingredientId":"cw.ing.minced_garlic","legacyId":"bk7-7","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"2 فص","en":"2 cloves"}},{"ref":"boiled_peas","ingredientId":"cw.ing.boiled_peas","legacyId":"bk7-8","qty":{"value":0.5,"unit":"cup"},"display":{"ar":"1/2 كوب","en":"½ cup"}},{"ref":"curry_powder","ingredientId":"cw.ing.curry_powder","legacyId":"bk7-9","qty":{"value":1.0,"unit":"tsp"},"display":{"ar":"1 ملعقة صغيرة","en":"1 tsp"}},{"ref":"olives","ingredientId":"cw.ing.olives","legacyId":"bk7-10","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"salt_pepper_mixed_spices_cinnamon_and_th","ingredientId":"cw.ing.salt_pepper_mixed_spices_cinnamon_and_thyme","legacyId":"bk7-11","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"boiled_chicken","ingredientId":"cw.ing.boiled_chicken","legacyId":"bk7-12","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"ghee_or_oil","ingredientId":"cw.ing.ghee_or_oil","legacyId":"bk7-13","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"prep","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"prep","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"cook","opHint":"cw.op.layer"},"attention":"continuous"},{"id":"n7","op":"cw.op.legacy_step","params":{"sourceStep":7,"phase":"cook","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n8","op":"cw.op.legacy_step","params":{"sourceStep":8,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n9","op":"cw.op.legacy_step","params":{"sourceStep":9,"phase":"finish","opHint":"cw.op.bake"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT1H5M","activeTime":"PT30M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","milk"],"us9":["milk","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"الجلاش بالباشامل والخضروات","intro":"","steps":{"n1":"تبشر الجزرة والفلفلة ثم تقطع البصلة مكعبات صغيرة.","n2":"تحمر البصلة في الزيت أو السمن ثم نضيف إليها الثوم المفري مع التقليب وترفع.","n3":"يخلط الجزر والفلفل بالبازلاء المسلوقة جيدا ويتبلوا بالتوابل كلها، ثم نضيف الكاري مع قطع من الزيتون ونخلطهم بالبصل والثوم.","n4":"يخلط الباشاميل بقطع الدجاج الصغيرة المسلوقة.","n5":"نسكب الباشاميل على خلطة الخضروات ويقلبوا جيدا.","n6":"تدهن صينية بالسمن وتوضع نصف كمية الجلاش بعد دهنه خفيفا بالسمن.","n7":"توضع خلطة الباشاميل عليه ثم يغطى بالنصف الآخر للجلاش، وفوقه ملعقة كبيرة سمن، ويقطَع.","n8":"يدخل فرن متوسط الحرارة حتى يحمر الوجه.","n9":"بعد النضج يسقى بكوب اللبن البارد المتبل بالملح والفلفل ويترك حتى يتشرب، ثم يغطى ويطفأ الفرن."},"legacySteps":["تبشر الجزرة والفلفلة ثم تقطع البصلة مكعبات صغيرة.","تحمر البصلة في الزيت أو السمن ثم نضيف إليها الثوم المفري مع التقليب وترفع.","يخلط الجزر والفلفل بالبازلاء المسلوقة جيدا ويتبلوا بالتوابل كلها، ثم نضيف الكاري مع قطع من الزيتون ونخلطهم بالبصل والثوم.","يخلط الباشاميل بقطع الدجاج الصغيرة المسلوقة.","نسكب الباشاميل على خلطة الخضروات ويقلبوا جيدا.","تدهن صينية بالسمن وتوضع نصف كمية الجلاش بعد دهنه خفيفا بالسمن.","توضع خلطة الباشاميل عليه ثم يغطى بالنصف الآخر للجلاش، وفوقه ملعقة كبيرة سمن، ويقطَع.","يدخل فرن متوسط الحرارة حتى يحمر الوجه.","بعد النضج يسقى بكوب اللبن البارد المتبل بالملح والفلفل ويترك حتى يتشرب، ثم يغطى ويطفأ الفرن."]},"en":{"title":"Phyllo Pie with Chicken, Vegetables and Béchamel","intro":"","steps":{"n1":"Grate the carrot and pepper, then dice the onion into small cubes.","n2":"Sauté the onion in oil or ghee, add the minced garlic, stir, and remove from heat.","n3":"Mix the grated carrot and pepper with the boiled peas and season with all the spices; add the curry and pieces of olives, then mix everything with the onion and garlic mixture.","n4":"Mix the bechamel sauce with the small pieces of boiled chicken.","n5":"Pour the bechamel over the vegetable mixture and stir well.","n6":"Grease a baking tray with ghee and layer half of the phyllo pastry, lightly brushing it with ghee.","n7":"Spread the bechamel mixture over the pastry, cover with the remaining phyllo, top with 1 tablespoon of ghee, and cut into pieces.","n8":"Bake in a medium-heat oven until the top is golden brown.","n9":"Once cooked, pour the cup of cold milk (seasoned with salt and pepper) over the dish and let it absorb; then cover it and turn off the oven."},"legacySteps":["Grate the carrot and pepper, then dice the onion into small cubes.","Sauté the onion in oil or ghee, add the minced garlic, stir, and remove from heat.","Mix the grated carrot and pepper with the boiled peas and season with all the spices; add the curry and pieces of olives, then mix everything with the onion and garlic mixture.","Mix the bechamel sauce with the small pieces of boiled chicken.","Pour the bechamel over the vegetable mixture and stir well.","Grease a baking tray with ghee and layer half of the phyllo pastry, lightly brushing it with ghee.","Spread the bechamel mixture over the pastry, cover with the remaining phyllo, top with 1 tablespoon of ghee, and cut into pieces.","Bake in a medium-heat oven until the top is golden brown.","Once cooked, pour the cup of cold milk (seasoned with salt and pepper) over the dish and let it absorb; then cover it and turn off the oven."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/bake-07/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":460,"protein":20,"fat":20,"carbs":48,"fiber":3,"sugar":5},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":3,"dairyEggs":2,"protein":4,"produce":2,"specialty":0.6,"spices":0.4},"total":12.0},"hash":"sha256:37edbd41c3a82bbe833095fd3a40cd3d918cd45778b8f495d5b5df656a5c3373"}