{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"bake-09","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/bake-09.json","pageUrl":"https://fifi.cooking/recipe/bake-09/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"الرقاق","de":"Ruqaq – geschichtetes Fladenbrot mit Assag in Brühe","el":"Ρουκάκ — Φύλλα σε Στρώσεις με Ασάγκ σε Ζωμό","en":"Ruqaq — Layered Flatbread with Assag in Broth","es":"Ruqaq: Pan Plano en Capas con Assag en Caldo","fa":"رقاق — نان لایه‌ای با عصاج در آب‌گوشت","fr":"Ruqaq — Pain Plat en Couches à l'Assag au Bouillon","he":"רוקק — לחם שכבות עם עסג בציר","hi":"रुक़ाक़ — शोरबे में असाज के साथ परतदार फ्लैटब्रेड","id":"Ruqaq — Roti Pipih Berlapis dengan Assag dalam Kaldu","it":"Ruqaq — sfoglie a strati con carne macinata nel brodo","ja":"ルカーク ― アサーグとブロスの重ね焼きパン","ko":"루카크 — 육수에 적신 아사그 층층 납작빵","ku":"Ruqaq — Nanê Tenik ê bi Qatan bi Assag di Avgoştê de","nl":"Ruqaq — gelaagd platbrood met assag in bouillon","pl":"Ruqaq — warstwowy chleb z assagiem w wywarze","ps":"رقاق — پوړ لرونکې ډوډۍ له عسج سره په مرق کې","pt":"Ruqaq — Massa em Camadas com Carne Temperada em Caldo","ru":"Рукак — слоёный хлеб с мясной начинкой в бульоне","sv":"Ruqaq — lager tunnbröd med assag i buljong","sw":"Ruqaq — Mkate Bapa wa Matabaka kwa Assag katika Mchuzi","te":"రికాక్","tr":"Rukak — Et Suyunda Assaglı Katmanlı Yufka","ur":"رقاق — یخنی میں عصاج والی تہہ دار روٹی","zh":"拉卡克高汤千层薄饼配阿萨吉"},"localName":"الرقاق","cuisine":["EG"],"course":"bread","tags":["Pastries","Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/bake-09.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/bake-09.jpg","role":"thumb"}]},"yield":{"servings":7.0},"ingredients":[{"ref":"roqaq_sheets","ingredientId":"cw.ing.roqaq_sheets","legacyId":"bk9-1","qty":{"value":0.5,"unit":"kg"},"display":{"ar":"1/2 كيلو","en":"½ kg"}},{"ref":"minced_meat_filling_see_bab_al_lahoum","ingredientId":"cw.ing.minced_meat_filling_see_bab_al_lahoum","legacyId":"bk9-2","qty":{"value":0.5,"unit":"kg"},"display":{"ar":"1/2 كيلو","en":"½ kg"}},{"ref":"beef_or_chicken_broth","ingredientId":"cw.ing.beef_or_chicken_broth","legacyId":"bk9-3","qty":{"value":1,"unit":"cup"},"display":{"ar":"حوالي 2 كوب","en":"approx. 2 cups"}},{"ref":"ghee","ingredientId":"cw.ing.ghee","legacyId":"bk9-4","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة كبيرة","en":"1 tbsp"}},{"ref":"salt_pepper_and_spices","ingredientId":"cw.ing.salt_pepper_and_spices","legacyId":"bk9-5","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.layer"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"prep"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"prep","opHint":"cw.op.marinate"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"prep","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n7","op":"cw.op.legacy_step","params":{"sourceStep":7,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n8","op":"cw.op.legacy_step","params":{"sourceStep":8,"phase":"finish","opHint":"cw.op.bake"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT50M","activeTime":"PT20M"},"safety":{"hazards":[],"allergens":{"eu14":["milk"],"us9":["milk"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"الرقاق","intro":"","steps":{"n1":"يغلى المرق ويترك على درجة حرارة هادئة جدا حتى الانتهاء من عمل الرقاقة، ويضاف له ملعقة سمن ويتبل بالفلفل والبهار.","n2":"نحضر صينية مدهونة بالسمن، ثم نضع أول طبقة من الرقاق مع مراعاة عدم غمس أسفل الرقاقة في المرق حتى لا تلتصق في الصينية.","n3":"يبلل وجهها فقط بالمرق الساخن.","n4":"تؤخذ طبقة طبقة من الرقاق وتبلل خفيفا على الوجهين بالمرق الساخن باحتراس حتى لا ينهري الرقاق، وترص في الصينية حتى تنتهي نصف الكمية.","n5":"يوضع العصاج فوقها، ثم البدء في رص بقية الرقاق المبلل بالمرق المغلي حتى تنتهي الكمية.","n6":"تدهن وجه الصينية بالسمن وتدخل فرن متوسط الحرارة حتى يحمر الوجه.","n7":"تقلب الرقاقة باحتراس على الوجه الآخر وتدخل الفرن حتى يحمر الوجه الآخر.","n8":"بعد خروجها من الفرن تغطى على الفور حتى تظل الرقاقة لينة."},"legacySteps":["يغلى المرق ويترك على درجة حرارة هادئة جدا حتى الانتهاء من عمل الرقاقة، ويضاف له ملعقة سمن ويتبل بالفلفل والبهار.","نحضر صينية مدهونة بالسمن، ثم نضع أول طبقة من الرقاق مع مراعاة عدم غمس أسفل الرقاقة في المرق حتى لا تلتصق في الصينية.","يبلل وجهها فقط بالمرق الساخن.","تؤخذ طبقة طبقة من الرقاق وتبلل خفيفا على الوجهين بالمرق الساخن باحتراس حتى لا ينهري الرقاق، وترص في الصينية حتى تنتهي نصف الكمية.","يوضع العصاج فوقها، ثم البدء في رص بقية الرقاق المبلل بالمرق المغلي حتى تنتهي الكمية.","تدهن وجه الصينية بالسمن وتدخل فرن متوسط الحرارة حتى يحمر الوجه.","تقلب الرقاقة باحتراس على الوجه الآخر وتدخل الفرن حتى يحمر الوجه الآخر.","بعد خروجها من الفرن تغطى على الفور حتى تظل الرقاقة لينة."]},"en":{"title":"Ruqaq — Layered Flatbread with Assag in Broth","intro":"","steps":{"n1":"Bring the broth to a boil and keep it on very low heat until the pastry is assembled; add 1 tablespoon of ghee and season with pepper and spices.","n2":"Prepare a tray greased with ghee, then place the first layer of roqaq sheets, being careful not to dip the bottom of the sheets into the broth so they do not stick to the tray.","n3":"Moisten only the top surface with the hot broth.","n4":"Take the sheets one by one and lightly moisten both sides with the hot broth, being careful not to let the pastry break, and layer them in the tray until half the quantity is used.","n5":"Spread the minced meat filling over the layer, then begin layering the remaining roqaq sheets moistened with the boiling broth until finished.","n6":"Brush the top of the tray with ghee and place in a medium-heat oven until the top turns golden brown.","n7":"Carefully flip the pastry onto the other side and return to the oven until the other side is golden brown.","n8":"Immediately cover the pastry after removing it from the oven to keep it soft."},"legacySteps":["Bring the broth to a boil and keep it on very low heat until the pastry is assembled; add 1 tablespoon of ghee and season with pepper and spices.","Prepare a tray greased with ghee, then place the first layer of roqaq sheets, being careful not to dip the bottom of the sheets into the broth so they do not stick to the tray.","Moisten only the top surface with the hot broth.","Take the sheets one by one and lightly moisten both sides with the hot broth, being careful not to let the pastry break, and layer them in the tray until half the quantity is used.","Spread the minced meat filling over the layer, then begin layering the remaining roqaq sheets moistened with the boiling broth until finished.","Brush the top of the tray with ghee and place in a medium-heat oven until the top turns golden brown.","Carefully flip the pastry onto the other side and return to the oven until the other side is golden brown.","Immediately cover the pastry after removing it from the oven to keep it soft."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/bake-09/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":420,"protein":22,"fat":18,"carbs":42,"fiber":2,"sugar":1},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":3,"protein":7,"dairyEggs":0.4,"spices":0.3},"total":10.7},"hash":"sha256:2f0e81fe83e2248623cf83585d934b47434d7aa47664df30b6258b1ec61fac8e"}