{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"bake-10","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/bake-10.json","pageUrl":"https://fifi.cooking/recipe/bake-10/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"فطيرة السبانخ","de":"Ägyptisches Hefegebäck mit Spinatfüllung","el":"Αιγυπτιακές Πίτες με Ζύμη Ζύμωσης και Σπανάκι","en":"Spinach Fatayer (Spinach Pies)","es":"Pasteles Egipcios de Espinaca con Masa Leudada","fa":"شیرینی مصری خمیرمایه‌ای با اسفناج","fr":"Pâtisseries Égyptiennes Levées aux Épinards","he":"פתאייר תרד (פשטידות תרד)","hi":"मिस्री खमीरी पालक पेस्ट्री","id":"Pastri Bayam Beragi ala Mesir","it":"Fagottini lievitati di spinaci all'egiziana","ja":"ほうれん草のイースト生地パイ","ko":"이집트식 이스트 시금치 페이스트리","ku":"Hevîrkiriyên Ispenaxê yên bi Hevîrtirş bi Awayê Misrî","nl":"Fatayer met spinazie (spinaziebroodjes)","pl":"Fatayer ze szpinakiem (ciastka ze szpinakiem)","ps":"د پالک فطایر (د پالک پایونه)","pt":"Pastéis Egípcios de Espinafre com Massa Fermentada","ru":"Египетские дрожжевые пирожки со шпинатом","sv":"Spenatfatayer (spenatpajer)","sw":"Mikate ya Mchicha ya Kimisri Yenye Hamira","te":"పాలకూర పై","tr":"Mısır Usulü Mayalı Ispanaklı Börek","ur":"مصری خمیری پالک کی پیسٹری","zh":"埃及酵母菠菜酥饼"},"localName":"فطيرة السبانخ","cuisine":["EG"],"course":"bread","tags":["Pastries","Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/bake-10.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/bake-10.jpg","role":"thumb"}]},"yield":{"servings":11.0},"ingredients":[{"ref":"flour","ingredientId":"cw.ing.flour","legacyId":"bk10-1","qty":{"value":3.0,"unit":"cup"},"display":{"ar":"3 كوب","en":"3 cups"}},{"ref":"olive_oil_or_corn_oil","ingredientId":"cw.ing.olive_oil_or_corn_oil","legacyId":"bk10-2","qty":{"value":0.25,"unit":"cup"},"display":{"ar":"1/4 إلى 1/2 كوب","en":"1/4 to 1/2 cup"}},{"ref":"warm_water","ingredientId":"cw.ing.warm_water","legacyId":"bk10-3","qty":{"value":0.5,"unit":"cup"},"display":{"ar":"1/2 كوب","en":"1/2 cup"}},{"ref":"yeast","ingredientId":"cw.ing.yeast","legacyId":"bk10-4","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 قطعة","en":"1 packet"}},{"ref":"spinach_filling_see_next_recipe","ingredientId":"cw.ing.spinach_filling_see_next_recipe","legacyId":"bk10-5","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true},{"ref":"minced_meat_mixture_optional_see_bab_al_","ingredientId":"cw.ing.minced_meat_mixture_optional_see_bab_al_lahm","legacyId":"bk10-6","qty":{"value":0.25,"unit":"kg"},"display":{"ar":"1/4 كيلو","en":"1/4 kg"}}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.knead"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT1H","activeTime":"PT40M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten"],"us9":["wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"فطيرة السبانخ","intro":"","steps":{"n1":"تذاب الخميرة في الماء الدافئ مع قليل من السكر وتترك لتخمر وتغطى.","n2":"يضاف الزيت إلى الدقيق ثم يعجن بالماء حتى السمك المطلوب لتصير عجينة متماسكة، ثم تضاف الخميرة وتعجن جيدا.","n3":"تفرد العجينة بالنشابة على سطح مرشوش بالدقيق ثم تقطع قطعا مناسبة بالقطاعة المستديرة أو المربعة.","n4":"تحشى كل قطعة بخلطة السبانخ، وممكن إضافة العصاج للحشوة في حالة وجوده، ثم تطوى القطعة جيدا.","n5":"تدهن صينية بالزيت وترص وحدات الفطائر مع دهن الوجه بالزيت، وتدخل فرن متوسط الحرارة حتى يحمر وجه الفطائر."},"legacySteps":["تذاب الخميرة في الماء الدافئ مع قليل من السكر وتترك لتخمر وتغطى.","يضاف الزيت إلى الدقيق ثم يعجن بالماء حتى السمك المطلوب لتصير عجينة متماسكة، ثم تضاف الخميرة وتعجن جيدا.","تفرد العجينة بالنشابة على سطح مرشوش بالدقيق ثم تقطع قطعا مناسبة بالقطاعة المستديرة أو المربعة.","تحشى كل قطعة بخلطة السبانخ، وممكن إضافة العصاج للحشوة في حالة وجوده، ثم تطوى القطعة جيدا.","تدهن صينية بالزيت وترص وحدات الفطائر مع دهن الوجه بالزيت، وتدخل فرن متوسط الحرارة حتى يحمر وجه الفطائر."]},"en":{"title":"Spinach Fatayer (Spinach Pies)","intro":"","steps":{"n1":"Dissolve the yeast in warm water with a little sugar, cover, and let it rise.","n2":"Add the oil to the flour, then knead with water until a cohesive dough of the desired consistency forms; add the yeast and knead well.","n3":"Roll out the dough with a rolling pin on a floured surface, then cut into appropriate pieces using a round or square cutter.","n4":"Fill each piece with the spinach mixture, adding the minced meat to the filling if available, then fold the piece carefully.","n5":"Grease a baking tray with oil, arrange the pies in the tray, brush the tops with oil, and bake in a medium-heat oven until the tops are golden brown."},"legacySteps":["Dissolve the yeast in warm water with a little sugar, cover, and let it rise.","Add the oil to the flour, then knead with water until a cohesive dough of the desired consistency forms; add the yeast and knead well.","Roll out the dough with a rolling pin on a floured surface, then cut into appropriate pieces using a round or square cutter.","Fill each piece with the spinach mixture, adding the minced meat to the filling if available, then fold the piece carefully.","Grease a baking tray with oil, arrange the pies in the tray, brush the tops with oil, and bake in a medium-heat oven until the tops are golden brown."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/bake-10/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":230,"protein":6,"fat":10,"carbs":30,"fiber":3,"sugar":1},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":1,"fats":1.5,"produce":3,"protein":3,"spices":0.2},"total":8.7},"hash":"sha256:effdcba486a6205cc8c4c68348127c673033fa6a1844a542fd53d4794d640f91"}