{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"bake-11","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/bake-11.json","pageUrl":"https://fifi.cooking/recipe/bake-11/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"عمل حشوة السبانخ","de":"Spinatfüllung (für Gebäck)","el":"Γέμιση Σπανακιού (για Πίτες)","en":"Spinach Filling","es":"Relleno de Espinaca (para Pasteles)","fa":"مایه اسفناج (برای شیرینی‌های شور)","fr":"Farce aux Épinards (pour Pâtisseries)","he":"מילוי תרד","hi":"पालक भरावन (पेस्ट्री के लिए)","id":"Isian Bayam (untuk Pastri)","it":"Ripieno di spinaci (per paste ripiene)","ja":"ほうれん草の詰め物の作り方","ko":"시금치 속 (페이스트리용)","ku":"Tijeya Ispenaxê (ji bo Hevîrkiriyan)","nl":"Spinazievulling","pl":"Farsz szpinakowy","ps":"د پالک ډکوالی","pt":"Recheio de Espinafre (para Massas)","ru":"Начинка из шпината (для выпечки)","sv":"Spenatfyllning","sw":"Kujaza kwa Mchicha (kwa Mikate ya Kuoka)","te":"పాలకూర నింపు తయారు చేయడం","tr":"Ispanaklı İç Harç (Börekler İçin)","ur":"پالک کی بھرائی (پیسٹری کے لیے)","zh":"菠菜馅料做法"},"localName":"عمل حشوة السبانخ","cuisine":["EG"],"course":"bread","tags":["Pastries","Slow Simmering","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/bake-11.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/bake-11.jpg","role":"thumb"}]},"yield":{"servings":6.0},"ingredients":[{"ref":"spinach","ingredientId":"cw.ing.spinach","legacyId":"bk11-1","qty":{"value":1.0,"unit":"kg"},"display":{"ar":"1 كيلو","en":"1 kg"}},{"ref":"sliced_onions","ingredientId":"cw.ing.sliced_onions","legacyId":"bk11-2","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"2 بصلة","en":"2 onions"}},{"ref":"lemon_juice","ingredientId":"cw.ing.lemon_juice","legacyId":"bk11-3","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"salt_and_pepper","ingredientId":"cw.ing.salt_and_pepper","legacyId":"bk11-4","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"oil","ingredientId":"cw.ing.oil","legacyId":"bk11-5","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"alternative","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT15M","activeTime":"PT15M"},"safety":{"hazards":[],"allergens":{"eu14":[],"us9":[],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"عمل حشوة السبانخ","intro":"","steps":{"n1":"يقطع السبانخ رفيعا ويغسل جيدا ويعصر من الماء، ثم يضاف إليه الملح والفلفل وعصير الليمون ويدعك جيدا.","n2":"يمكن استخدام الخضار المسلوق كالبازلاء والجزر والفلفل الأخضر مع البصل المحمر والتوابل، ثم مزج الخضار بملعقة مستردة والجبن المهروس، أو استخدام لحم الدجاج المسلوق المفروم مع البصلة المحمرة والتوابل."},"legacySteps":["يقطع السبانخ رفيعا ويغسل جيدا ويعصر من الماء، ثم يضاف إليه الملح والفلفل وعصير الليمون ويدعك جيدا.","يمكن استخدام الخضار المسلوق كالبازلاء والجزر والفلفل الأخضر مع البصل المحمر والتوابل، ثم مزج الخضار بملعقة مستردة والجبن المهروس، أو استخدام لحم الدجاج المسلوق المفروم مع البصلة المحمرة والتوابل."]},"en":{"title":"Spinach Filling","intro":"","steps":{"n1":"Finely chop the spinach, wash it thoroughly, and squeeze out all excess water; then add salt, pepper, and lemon juice, and massage the mixture well.","n2":"Boiled vegetables such as peas, carrots, and green peppers can be used with sautéed onions and spices, then mixed with a spoonful of mustard and mashed cheese, or boiled shredded chicken can be used with sautéed onions and spices."},"legacySteps":["Finely chop the spinach, wash it thoroughly, and squeeze out all excess water; then add salt, pepper, and lemon juice, and massage the mixture well.","Boiled vegetables such as peas, carrots, and green peppers can be used with sautéed onions and spices, then mixed with a spoonful of mustard and mashed cheese, or boiled shredded chicken can be used with sautéed onions and spices."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/bake-11/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":80,"protein":3,"fat":5,"carbs":6,"fiber":3,"sugar":1},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"produce":5,"fats":0.3,"spices":0.2},"total":5.5},"hash":"sha256:4f64a810ea705db06683fa7160e9c77f239f95858b0f21c5fff475718b6b6d26"}