{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"bake-13","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/bake-13.json","pageUrl":"https://fifi.cooking/recipe/bake-13/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"البيتزا","de":"Ägyptische Pizza mit Joghurtteig","el":"Αιγυπτιακή Πίτσα με Ζύμη Γιαουρτιού","en":"Pizza","es":"Pizza Egipcia de Masa de Yogur","fa":"پیتزای مصری با خمیر ماست","fr":"Pizza Égyptienne à la Pâte au Yaourt","he":"פיצה","hi":"मिस्री दही-लोई पिज़्ज़ा","id":"Pizza Adonan Yogurt ala Mesir","it":"Pizza egiziana con impasto allo yogurt","ja":"ヨーグルト生地のエジプト風ピザ","ko":"이집트식 요거트 반죽 피자","ku":"Pîtzaya Misrî ya bi Hevîrê Mastê","nl":"Pizza","pl":"Pizza","ps":"پیټزا","pt":"Pizza Egípcia de Massa com Iogurte","ru":"Египетская пицца на дрожжевом тесте с йогуртом","sv":"Pizza","sw":"Piza ya Kimisri ya Unga wa Mtindi","te":"పిజ్జా","tr":"Mısır Usulü Yoğurtlu Hamur Pizza","ur":"دہی کے آٹے والا مصری پیزا","zh":"埃及酸奶面团披萨"},"localName":"البيتزا","cuisine":["EG"],"course":"bread","tags":["Pastries","Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/bake-13.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/bake-13.jpg","role":"thumb"}]},"yield":{"servings":7.0},"ingredients":[{"ref":"flour","ingredientId":"cw.ing.flour","legacyId":"bk13-1","qty":{"value":2.0,"unit":"cup"},"display":{"ar":"2 كوب","en":"2 cups"}},{"ref":"salt","ingredientId":"cw.ing.salt","legacyId":"bk13-2","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"yogurt","ingredientId":"cw.ing.yogurt","legacyId":"bk13-3","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}},{"ref":"water","ingredientId":"cw.ing.water","legacyId":"bk13-4","qty":{"value":0.5,"unit":"cup"},"display":{"ar":"1/2 كوب","en":"1/2 cup"}},{"ref":"oil_or_ghee","ingredientId":"cw.ing.oil_or_ghee","legacyId":"bk13-5","qty":{"value":0.5,"unit":"cup"},"display":{"ar":"1/2 كوب","en":"1/2 cup"}},{"ref":"baking_powder_or_yeast","ingredientId":"cw.ing.baking_powder_or_yeast","legacyId":"bk13-6","qty":{"value":1.0,"unit":"tsp"},"display":{"ar":"1 ملعقة صغيرة أو 2 ملعقة صغيرة خميرة","en":"1 tsp baking powder or 2 tsp yeast"}},{"ref":"pizza_toppings_mozzarella_cheese_kiri_ch","ingredientId":"cw.ing.pizza_toppings_mozzarella_cheese_kiri_cheese_white_cheese_ol","legacyId":"bk13-7","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.knead"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"prep","opHint":"cw.op.rest"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"prep"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"prep","opHint":"cw.op.transfer"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"finish","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n7","op":"cw.op.legacy_step","params":{"sourceStep":7,"phase":"finish","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT1H20M","activeTime":"PT1H"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","fish","milk"],"us9":["fish","milk","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"البيتزا","intro":"","steps":{"n1":"تذاب الخميرة في قليل من الماء الدافئ وقليل من السكر وتترك لتخمر ربع ساعة.","n2":"يفرك الدقيق في الزيت ثم الزبادي ويخلطوا جيدا، ثم توضع الخميرة وتعجن جيدا حتى تصبح لينة مع ملاحظة تزويدها بالماء.","n3":"تترك العجينة حتى تخمر في مكان دافئ حوالي ساعة.","n4":"تدهن صينية بالزيت وترش خفيفا بالدقيق حتى لا تلتصق بها العجينة.","n5":"توضع العجينة وتوزع داخل الصينية.","n6":"توضع الصلصة على عجينة البيتزا ثم تزوق حسب الرغبة بأي من: جبن الموزاريلا شرائح، الجبن الكيري المدهون بالجبن الأبيض، قطع الزيتون، اللانشون، التونة، العصاج، الشكشوكة، الدجاج المفروم، شرائح الطماطم والفلفل الأخضر.","n7":"تدخل فرن متوسط الحرارة حتى يحمر الوجه."},"legacySteps":["تذاب الخميرة في قليل من الماء الدافئ وقليل من السكر وتترك لتخمر ربع ساعة.","يفرك الدقيق في الزيت ثم الزبادي ويخلطوا جيدا، ثم توضع الخميرة وتعجن جيدا حتى تصبح لينة مع ملاحظة تزويدها بالماء.","تترك العجينة حتى تخمر في مكان دافئ حوالي ساعة.","تدهن صينية بالزيت وترش خفيفا بالدقيق حتى لا تلتصق بها العجينة.","توضع العجينة وتوزع داخل الصينية.","توضع الصلصة على عجينة البيتزا ثم تزوق حسب الرغبة بأي من: جبن الموزاريلا شرائح، الجبن الكيري المدهون بالجبن الأبيض، قطع الزيتون، اللانشون، التونة، العصاج، الشكشوكة، الدجاج المفروم، شرائح الطماطم والفلفل الأخضر.","تدخل فرن متوسط الحرارة حتى يحمر الوجه."]},"en":{"title":"Pizza","intro":"","steps":{"n1":"Dissolve the yeast in a little warm water and a little sugar, and let it sit to proof for 15 minutes.","n2":"Rub the flour with the oil, then add the yogurt and mix well; add the yeast and knead thoroughly until the dough becomes soft, adding water as needed.","n3":"Leave the dough to rise in a warm place for about one hour.","n4":"Grease a baking tray with oil and lightly dust it with flour to prevent the dough from sticking.","n5":"Place the dough in the tray and spread it out evenly.","n6":"Spread sauce over the pizza dough, then decorate as desired with any of the following: mozzarella cheese slices, Kiri cheese spread with white cheese, olive pieces, luncheon meat, tuna, minced meat mixture (osag), shakshuka, minced chicken, tomato slices, and green peppers.","n7":"Bake in a medium-heat oven until the top is golden brown."},"legacySteps":["Dissolve the yeast in a little warm water and a little sugar, and let it sit to proof for 15 minutes.","Rub the flour with the oil, then add the yogurt and mix well; add the yeast and knead thoroughly until the dough becomes soft, adding water as needed.","Leave the dough to rise in a warm place for about one hour.","Grease a baking tray with oil and lightly dust it with flour to prevent the dough from sticking.","Place the dough in the tray and spread it out evenly.","Spread sauce over the pizza dough, then decorate as desired with any of the following: mozzarella cheese slices, Kiri cheese spread with white cheese, olive pieces, luncheon meat, tuna, minced meat mixture (osag), shakshuka, minced chicken, tomato slices, and green peppers.","Bake in a medium-heat oven until the top is golden brown."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/bake-13/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":400,"protein":14,"fat":22,"carbs":36,"fiber":1,"sugar":3},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":0.8,"dairyEggs":5,"fats":0.6,"protein":3,"specialty":1},"total":10.4},"hash":"sha256:def66aa1d174146d3e7215a8a1e008b515afaa72b3379b732774b6a81a7f4755"}