{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"bev-01","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/bev-01.json","pageUrl":"https://fifi.cooking/recipe/bev-01/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"مشروب الخروب الطبيعي المركز","de":"Traditionelles ägyptisches Johannisbrot-Getränk (Kharroub)","el":"Παραδοσιακό αιγυπτιακό ρόφημα χαρουπιού (Χαρούμπ)","en":"Traditional Egyptian Carob Drink (Kharroub)","es":"Bebida Tradicional Egipcia de Algarroba (Kharroub)","fa":"نوشیدنی سنتی خرنوب مصری","fr":"Boisson Traditionnelle Égyptienne au Caroube (Kharroub)","he":"משקה חרוב מצרי מסורתי (חרוב)","hi":"पारंपरिक मिस्री खरूब (कैरब) का गाढ़ा पेय","id":"Minuman Carob Tradisional Mesir (Kharroub)","it":"Bevanda tradizionale egiziana di carruba (Kharroub)","ja":"エジプト伝統のカロブジュース(ハルーブ)","ko":"전통 이집트 캐롭 음료 (카루브)","ku":"Vexwarina Xernûbê ya Misrî ya Kevneşopî (Xerrûb)","nl":"Traditionele Egyptische kharroubdrank (johannesbrood)","pl":"Tradycyjny egipski napój z chleba świętojańskiego (Kharroub)","ps":"دودیز مصري خروب څښاک (خروب)","pt":"Suco Natural Concentrado de Alfarroba","ru":"Традиционный египетский напиток из рожкового дерева (харруб)","sv":"Traditionell egyptisk johannesbrödsdryck (kharroub)","sw":"Kinywaji cha Jadi cha Kimisri cha Karobu (Kharroub)","te":"గాఢమైన సహజ ఖర్జూరం పానీయం","tr":"Geleneksel Mısır Keçiboynuzu Şerbeti (Harrub)","ur":"روایتی مصری خروب کا مشروب","zh":"浓缩角豆饮（哈鲁布）"},"localName":"مشروب الخروب الطبيعي المركز","cuisine":["EG"],"course":"drink","tags":["Beverages & Refreshments","Chilled / Cold Preparation","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/bev-01.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/bev-01.jpg","role":"thumb"}]},"yield":{"servings":7.0},"ingredients":[{"ref":"crushed_carob_pods_in_small_pieces","ingredientId":"cw.ing.crushed_carob_pods_in_small_pieces","legacyId":"db3-1","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب خروب قطع صغيرة","en":"1 cup crushed carob"}},{"ref":"white_sugar_for_caramelization","ingredientId":"cw.ing.white_sugar_for_caramelization","legacyId":"db3-2","qty":{"value":0.75,"unit":"cup"},"display":{"ar":"3/4 كوب سكر","en":"3/4 cup white sugar"}},{"ref":"pure_filtered_water","ingredientId":"cw.ing.pure_filtered_water","legacyId":"db3-3","qty":{"value":7.0,"unit":"cup"},"display":{"ar":"7 إلى 8 أكواب ماء","en":"7 to 8 cups water"}}],"equipment":[{"ref":"bowl","class":"cw.eq.tool.bowl.mixing"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"finish","opHint":"cw.op.drain"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT25M","activeTime":"PT10M"},"safety":{"hazards":[],"allergens":{"eu14":[],"us9":[],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"مشروب الخروب الطبيعي المركز","intro":"","steps":{"n1":"كرملة السكر مع الخروب: يوضع الخروب المجروش مع السكر في قدر ويرفع على درجة حرارة هادئة مع تقليبهما باستمرار حتى يذوب السكر ويصبح لونه ذهبياً مائلاً للبني (يتكرمل) بدون أن يحترق لاكتساب النكهة المميزة.","n2":"إضافة الماء والغليان: تضاف كمية المياه ويغطى الإناء على نار هادئة حتى يذوب السكر والخروب مع الماء تماماً، ثم يترك لمدة دقائق معدودة يغلي (حوالي 4 دقائق).","n3":"التبريد والتصفية: يرفع ويترك مغطى حتى يبرد تماماً ويتشرب الطعم، ثم يصفى بمصفاة ضيقة ويدخل الثلاجة ويقدم بارداً ومثلجاً."},"legacySteps":["كرملة السكر مع الخروب: يوضع الخروب المجروش مع السكر في قدر ويرفع على درجة حرارة هادئة مع تقليبهما باستمرار حتى يذوب السكر ويصبح لونه ذهبياً مائلاً للبني (يتكرمل) بدون أن يحترق لاكتساب النكهة المميزة.","إضافة الماء والغليان: تضاف كمية المياه ويغطى الإناء على نار هادئة حتى يذوب السكر والخروب مع الماء تماماً، ثم يترك لمدة دقائق معدودة يغلي (حوالي 4 دقائق).","التبريد والتصفية: يرفع ويترك مغطى حتى يبرد تماماً ويتشرب الطعم، ثم يصفى بمصفاة ضيقة ويدخل الثلاجة ويقدم بارداً ومثلجاً."]},"en":{"title":"Traditional Egyptian Carob Drink (Kharroub)","intro":"Carob is the timeless refreshing beverage of Egyptian streets and Ramadan tables. Caramelizing the sugar directly with crushed carob pieces yields its unmistakable amber hue and deeply smoky, aromatic flavor.","steps":{"n1":"Place crushed carob pieces and sugar in a deep saucepan over low-medium heat. Stir continuously until sugar melts and turns deep golden-amber (caramelizes) without burning, imparting its signature smoky aroma and rich color.","n2":"Pour in water and cover pot over low heat until hardened sugar dissolves completely. Bring to a gentle boil for 4 minutes.","n3":"Remove from heat and let rest covered until completely cooled to extract maximum flavor. Strain through a fine mesh sieve, refrigerate until ice-cold, and serve chilled over ice cubes."},"legacySteps":["Place crushed carob pieces and sugar in a deep saucepan over low-medium heat. Stir continuously until sugar melts and turns deep golden-amber (caramelizes) without burning, imparting its signature smoky aroma and rich color.","Pour in water and cover pot over low heat until hardened sugar dissolves completely. Bring to a gentle boil for 4 minutes.","Remove from heat and let rest covered until completely cooled to extract maximum flavor. Strain through a fine mesh sieve, refrigerate until ice-cold, and serve chilled over ice cubes."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/bev-01/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":110,"protein":0,"fat":0,"carbs":28,"fiber":3,"sugar":25},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"specialty":3,"sweeteners":0.6},"total":3.6},"hash":"sha256:ff3317f48626d6e8603022a9e95a295896fa53e486c0da2f63d70607c7bbf568"}