{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"bev-04","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/bev-04.json","pageUrl":"https://fifi.cooking/recipe/bev-04/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"مشروب قمر الدين","de":"Qamar-al-Din – Aprikosen-Getränk","el":"Ρόφημα Βερίκοκου «Καμάρ αλ-Ντιν»","en":"Qamar al-Din Apricot Drink","es":"Bebida de Albaricoque Qamar al-Din","fa":"شربت زردآلوی قمرالدین","fr":"Boisson à l'Abricot Qamar al-Din","he":"משקה קמר א-דין (משמש)","hi":"क़मर अल-दीन (खुबानी) का शरबत","id":"Minuman Aprikot Qamar al-Din","it":"Bevanda di albicocca Qamar al-Din","ja":"カマルディン(干しあんず)ジュース","ko":"카마르 알딘 살구 음료","ku":"Vexwarina Zerdeleyê ya Qemerddînê","nl":"Qamar al-din abrikozendrank","pl":"Napój morelowy Qamar al-Din","ps":"قمرالدین د زردالو څښاک","pt":"Suco de Damasco Qamar al-Din","ru":"Абрикосовый напиток «камар-эд-дин»","sv":"Qamar al-din-aprikosdryck","sw":"Kinywaji cha Aprikoti cha Qamar al-Din","te":"కమర్ అల్-దీన్ పానీయం","tr":"Kamerüddin Kayısı Şerbeti","ur":"قمر الدین (خوبانی) کا مشروب","zh":"杏子饮（盖玛尔丁）"},"localName":"مشروب قمر الدين","cuisine":["EG"],"course":"drink","tags":["Beverages","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/bev-04.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/bev-04.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"qamar_al_din_dried_apricot_sheets","ingredientId":"cw.ing.qamar_al_din_dried_apricot_sheets","legacyId":"db54-1","qty":{"value":0.5,"unit":"pcs"},"display":{"ar":"1/2 لفة","en":"1/2 roll"}},{"ref":"sugar","ingredientId":"cw.ing.sugar","legacyId":"db54-2","qty":{"value":10.0,"unit":"tsp"},"display":{"ar":"10 ملاعق صغيرة أو حسب الحاجة","en":"10 teaspoons or to taste"}},{"ref":"water","ingredientId":"cw.ing.water","legacyId":"db54-3","qty":{"value":1,"unit":"cup"},"display":{"ar":"حوالي 3 أكواب","en":"about 3 cups"}}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.soak"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"finish"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"finish","opHint":"cw.op.chill"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT20M","activeTime":"PT20M"},"safety":{"hazards":[],"allergens":{"eu14":[],"us9":[],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"مشروب قمر الدين","intro":"","steps":{"n1":"ينقع القمر الدين في ماء، ويفضل أن يكون ساخنا، لمدة طويلة ويكون الماء كافيا لنقعه حتى يبرد الماء.","n2":"يضرب خليط القمر الدين والماء في الخلاط مع إضافة السكر.","n3":"يخفف بالماء حتى نحصل على القوام المطلوب.","n4":"يوضع في دورق ويدخل الثلاجة."},"legacySteps":["ينقع القمر الدين في ماء، ويفضل أن يكون ساخنا، لمدة طويلة ويكون الماء كافيا لنقعه حتى يبرد الماء.","يضرب خليط القمر الدين والماء في الخلاط مع إضافة السكر.","يخفف بالماء حتى نحصل على القوام المطلوب.","يوضع في دورق ويدخل الثلاجة."]},"en":{"title":"Qamar al-Din Apricot Drink","intro":"","steps":{"n1":"Soak the Qamar al-Din in enough water (preferably hot) for a long period until it is fully hydrated and the water cools.","n2":"Blend the apricot mixture and the soaking water in a blender, adding the sugar.","n3":"Dilute with more water until the desired consistency is reached.","n4":"Pour into a pitcher and refrigerate."},"legacySteps":["Soak the Qamar al-Din in enough water (preferably hot) for a long period until it is fully hydrated and the water cools.","Blend the apricot mixture and the soaking water in a blender, adding the sugar.","Dilute with more water until the desired consistency is reached.","Pour into a pitcher and refrigerate."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/bev-04/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":180,"protein":1,"fat":0,"carbs":45,"fiber":2,"sugar":42},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"specialty":2,"sweeteners":0.3},"total":2.3},"hash":"sha256:68c86dc73bc196cf484164f0daaef033960f185537792e60869a6c13615ea663"}