{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"bev-05","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/bev-05.json","pageUrl":"https://fifi.cooking/recipe/bev-05/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"المغات المحمر","de":"Gerösteter Meghat (Sago) – warmes Getränk","el":"Ζεστό Ρόφημα Καβουρδισμένου Μεγάτ (Σάγο)","en":"Roasted Meghat (Sago) Warm Drink","es":"Meghat (Sagú) Tostado, Bebida Caliente","fa":"نوشیدنی گرم مغات (ساگو) برشته","fr":"Boisson Chaude au Meghat (Sagou) Grillé","he":"משקה מרעט קלוי חם (סאגו)","hi":"भुना हुआ मुग़ात (साबूदाना) गरम पेय","id":"Minuman Hangat Meghat (Sagu) Sangrai","it":"Bevanda calda di meghat (sago) tostato","ja":"ローストマガート(サゴ)の温かい飲み物","ko":"볶은 메그하트 (사고) 따뜻한 음료","ku":"Vexwarina Germ a Mexata (Sago) ya Sorkirî","nl":"Geroosterde meghat (sago) warme drank","pl":"Ciepły napój z prażonego meghat (sago)","ps":"تاوه شوی مغات (ساګو) ګرم څښاک","pt":"Bebida Quente de Mogate Torrado (Amido de Sagu)","ru":"Тёплый напиток из обжаренного мугата (саго)","sv":"Varm rostad meghat-dryck (sago)","sw":"Kinywaji cha Moto cha Meghat (Sago) Iliyokaangwa","te":"వేయించిన మఘాత్","tr":"Kavrulmuş Meğat (Sago) Sıcak İçeceği","ur":"بھنا ہوا مغات (ساگو) کا گرم مشروب","zh":"烘烤麦格特（西米）暖饮"},"localName":"المغات المحمر","cuisine":["EG"],"course":"drink","tags":["Beverages","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/bev-05.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/bev-05.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"ghee","ingredientId":"cw.ing.ghee","legacyId":"db55-1","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tbsp"}},{"ref":"mughat_powder","ingredientId":"cw.ing.mughat_powder","legacyId":"db55-2","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tbsp"}},{"ref":"water","ingredientId":"cw.ing.water","legacyId":"db55-3","qty":{"value":4.0,"unit":"cup"},"display":{"ar":"4 أكواب","en":"4 cups"}},{"ref":"sugar","ingredientId":"cw.ing.sugar","legacyId":"db55-4","qty":{"value":0,"unit":"g"},"display":{"ar":"للتحلية","en":"to taste"},"toTaste":true},{"ref":"milk","ingredientId":"cw.ing.milk","legacyId":"db55-5","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true},{"ref":"toasted_crushed_hazelnuts","ingredientId":"cw.ing.toasted_crushed_hazelnuts","legacyId":"db55-6","qty":{"value":0,"unit":"g"},"display":{"ar":"للتزيين","en":"for garnish"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"finish","opHint":"cw.op.serve"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.crush"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT25M","activeTime":"PT10M"},"safety":{"hazards":[],"allergens":{"eu14":["milk","nuts"],"us9":["milk","tree_nuts"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"المغات المحمر","intro":"","steps":{"n1":"يقدح السمن ويحمر فيه المغات على درجة حرارة هادئة حتى يصفر لونه.","n2":"يرفع من الموقد ويضاف إليه الماء تدريجيا مع التقليب المستمر حتى يصل إلى قرب القوام المطلوب.","n3":"يوضع على الموقد في درجة حرارة متوسطة مع إضافة السكر مع التقليب المستمر حتى الغليان.","n4":"عند التقديم يضاف إليه اللبن الساخن المحلى إذ احتاج.","n5":"يرش الوجه بالبندق المحمص المفري والجوز هند."},"legacySteps":["يقدح السمن ويحمر فيه المغات على درجة حرارة هادئة حتى يصفر لونه.","يرفع من الموقد ويضاف إليه الماء تدريجيا مع التقليب المستمر حتى يصل إلى قرب القوام المطلوب.","يوضع على الموقد في درجة حرارة متوسطة مع إضافة السكر مع التقليب المستمر حتى الغليان.","عند التقديم يضاف إليه اللبن الساخن المحلى إذ احتاج.","يرش الوجه بالبندق المحمص المفري والجوز هند."]},"en":{"title":"Roasted Meghat (Sago) Warm Drink","intro":"","steps":{"n1":"Heat the ghee and toast the mughat powder over low heat until it turns golden yellow.","n2":"Remove from heat and gradually add the water while stirring constantly until it reaches a near-desired consistency.","n3":"Return to the stove over medium heat, add the sugar, and stir continuously until it reaches a boil.","n4":"When serving, add hot sweetened milk if needed.","n5":"Sprinkle the top with the crushed toasted hazelnuts and coconut."},"legacySteps":["Heat the ghee and toast the mughat powder over low heat until it turns golden yellow.","Remove from heat and gradually add the water while stirring constantly until it reaches a near-desired consistency.","Return to the stove over medium heat, add the sugar, and stir continuously until it reaches a boil.","When serving, add hot sweetened milk if needed.","Sprinkle the top with the crushed toasted hazelnuts and coconut."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/bev-05/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":200,"protein":3,"fat":8,"carbs":30,"fiber":0,"sugar":18},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"dairyEggs":0.8,"grains":0.5,"sweeteners":0.3,"specialty":0.8},"total":2.4},"hash":"sha256:ef54ebf0e51494c198db6867c9d88bd4e9af59938e70dbc1417b40fed64f29aa"}