{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-07","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-07.json","pageUrl":"https://fifi.cooking/recipe/des-07/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"فطير مقلي","de":"Frittierte süße Fatayer mit Zucker oder Honig","el":"Τηγανητά γλυκά φατάγιερ με ζάχαρη ή μέλι","en":"Fried Sweet Fatayer with Sugar or Honey","es":"Fatayer Dulce Frito con Azúcar o Miel","fa":"فطایر شیرین سرخ‌شده با شکر یا عسل","fr":"Fatayer Sucré Frit au Sucre ou au Miel","he":"פתאייר מתוקים מטוגנים עם סוכר או דבש","hi":"चीनी या शहद के साथ तली हुई मीठी फ़तायर","id":"Fatayer Manis Goreng dengan Gula atau Madu","it":"Fatayer dolci fritti con zucchero o miele","ja":"砂糖またははちみつがけの揚げ甘味ファタイル","ko":"설탕이나 꿀을 곁들인 달콤한 파타예르 튀김","ku":"Fetayirên Şêrîn ên Qelandî bi Şekir an Hingiv","nl":"Gebakken zoete fatayer met suiker of honing","pl":"Smażone słodkie fatayer z cukrem lub miodem","ps":"تللي خوږې فطایر له بورې یا شاتو سره","pt":"Fatayer Doce Frito com Açúcar ou Mel","ru":"Жареные сладкие фатаир с сахаром или мёдом","sv":"Friterade söta fatayer med socker eller honung","sw":"Fatayer Tamu za Kukaanga kwa Sukari au Asali","te":"వేయించిన ఫతీర్","tr":"Şekerli ya da Ballı Tatlı Kızarmış Fatayer","ur":"چینی یا شہد کے ساتھ تلے ہوئے میٹھے فطائر","zh":"炸甜馅饼配糖或蜂蜜"},"localName":"فطير مقلي","cuisine":["EG"],"course":"dessert","tags":["Sweet Pastries","Pan-Frying","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-07.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-07.jpg","role":"thumb"}]},"yield":{"servings":7.0},"ingredients":[{"ref":"flour","ingredientId":"cw.ing.flour","legacyId":"db8-1","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}},{"ref":"salt","ingredientId":"cw.ing.salt","legacyId":"db8-2","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"baking_powder","ingredientId":"cw.ing.baking_powder","legacyId":"db8-3","qty":{"value":0.5,"unit":"tsp"},"display":{"ar":"1/2 ملعقة صغيرة","en":"1/2 tsp"}},{"ref":"ghee","ingredientId":"cw.ing.ghee","legacyId":"db8-4","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة كبيرة","en":"1 tbsp"}},{"ref":"water","ingredientId":"cw.ing.water","legacyId":"db8-5","qty":{"value":0.5,"unit":"cup"},"display":{"ar":"1/2 كوب","en":"1/2 cup"}},{"ref":"powdered_sugar_or_white_honey","ingredientId":"cw.ing.powdered_sugar_or_white_honey","legacyId":"db8-6","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"oil_for_frying","ingredientId":"cw.ing.oil_for_frying","legacyId":"db8-7","qty":{"value":0,"unit":"g"},"display":{"ar":"غزير","en":"enough for deep frying"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pan","class":"cw.eq.vessel.pan.skillet"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.transfer"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook","opHint":"cw.op.deep_fry"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT35M","activeTime":"PT20M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","milk"],"us9":["milk","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"فطير مقلي","intro":"","steps":{"n1":"يضاف البيكنج باودر إلى الدقيق ثم يفرك جيدا مع السمن، مع إضافة كمية الماء أو حسب الحاجة.","n2":"يغطى الخليط ويترك حوالي ربع ساعة.","n3":"تكور العجينة قطعا صغيرة بحجم الليمونة، ثم تبطط فوق لوح أو صينية حتى تصبح رقيقة جدا بحجم طبق الشاي.","n4":"يسخن زيت غزير في طاسة واسعة وتحمر واحدة واحدة، ثم توضع في طبق مستطيل.","n5":"ترش الوحدات بالسكر البودرة أو بالعسل الأبيض أو الأسود."},"legacySteps":["يضاف البيكنج باودر إلى الدقيق ثم يفرك جيدا مع السمن، مع إضافة كمية الماء أو حسب الحاجة.","يغطى الخليط ويترك حوالي ربع ساعة.","تكور العجينة قطعا صغيرة بحجم الليمونة، ثم تبطط فوق لوح أو صينية حتى تصبح رقيقة جدا بحجم طبق الشاي.","يسخن زيت غزير في طاسة واسعة وتحمر واحدة واحدة، ثم توضع في طبق مستطيل.","ترش الوحدات بالسكر البودرة أو بالعسل الأبيض أو الأسود."]},"en":{"title":"Fried Sweet Fatayer with Sugar or Honey","intro":"","steps":{"n1":"Add the baking powder to the flour, rub well with the ghee, and add the water as needed.","n2":"Cover the mixture and let it rest for about fifteen minutes.","n3":"Shape the dough into small lemon-sized balls, then flatten them on a board or tray until they are very thin, about the size of a tea saucer.","n4":"Heat plenty of oil in a wide pan and fry the pieces one by one, then place them on a rectangular plate.","n5":"Sprinkle the pieces with powdered sugar, white honey, or black honey."},"legacySteps":["Add the baking powder to the flour, rub well with the ghee, and add the water as needed.","Cover the mixture and let it rest for about fifteen minutes.","Shape the dough into small lemon-sized balls, then flatten them on a board or tray until they are very thin, about the size of a tea saucer.","Heat plenty of oil in a wide pan and fry the pieces one by one, then place them on a rectangular plate.","Sprinkle the pieces with powdered sugar, white honey, or black honey."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-07/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":190,"protein":2,"fat":10,"carbs":22,"fiber":0,"sugar":7},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":0.3,"dairyEggs":0.3,"fats":0.8,"sweeteners":0.6},"total":2.0},"hash":"sha256:fbfa8af443cf4fcac343b85c481fbc214d3a3386fffa25ec27741f5891496ad2"}