{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-08","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-08.json","pageUrl":"https://fifi.cooking/recipe/des-08/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"التارت بالمربى أو فطيرة البسطافلورا","de":"Aprikosenmarmeladen-Gittertarte (Pasta-Frolla-Art)","el":"Τάρτα με μαρμελάδα βερίκοκο και πλέγμα ζύμης (στιλ pasta frolla)","en":"Apricot Jam Lattice Tart (Pasta Frolla Style)","es":"Tarta Enrejada de Mermelada de Albaricoque (Estilo Pasta Frolla)","fa":"تارت مشبک مربای زردآلو (به سبک پاستا فرولا)","fr":"Tarte en Treillis à la Confiture d'Abricot (Façon Pâte Sablée)","he":"פשטידת ריבת משמש בסגנון פסטה פרולה","hi":"खुबानी जैम की जाली टार्ट (पास्ता फ्रोला शैली)","id":"Tart Kisi Selai Aprikot (ala Pasta Frolla)","it":"Crostata a griglia con marmellata di albicocche (stile pasta frolla)","ja":"アプリコットジャムのラティスタルト(パスタ・フロラ風)","ko":"살구잼 격자 타르트 (파스타 프롤라 스타일)","ku":"Tarta Kafesî ya bi Mirebeya Zerdeleyê (bi Awayê Pasta Frolla)","nl":"Abrikozenjamtaart met ruitpatroon (pasta-frolla-stijl)","pl":"Tarta z kracieńką z dżemem morelowym (w stylu pasta frolla)","ps":"د زردالو مربې شبکه ټارټ (د پاستا فرولا بڼه)","pt":"Torta de Geleia de Damasco em Treliça (Estilo Pasta Frolla)","ru":"Решётчатый пирог с абрикосовым джемом (паста фролла)","sv":"Aprikossyltspaj med rutverk (pasta frolla-stil)","sw":"Tart ya Jamu ya Aprikoti yenye Kimia (Mtindo wa Pasta Frolla)","te":"జామ్ టార్ట్ (పస్టాఫ్లోరా పై)","tr":"Kayısı Reçelli Kafesli Tart (Pasta Frolla Usulü)","ur":"خوبانی کے جام والی جالی دار ٹارٹ (پاستا فرولا طرز)","zh":"杏酱格纹挞（意式酥皮风格）"},"localName":"التارت بالمربى أو فطيرة البسطافلورا","cuisine":["EG"],"course":"dessert","tags":["Sweet Pastries","Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-08.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-08.jpg","role":"thumb"}]},"yield":{"servings":9.0},"ingredients":[{"ref":"flour","ingredientId":"cw.ing.flour","legacyId":"db9-1","qty":{"value":3.0,"unit":"cup"},"display":{"ar":"3 كوب","en":"3 cups"}},{"ref":"baking_powder","ingredientId":"cw.ing.baking_powder","legacyId":"db9-2","qty":{"value":1.0,"unit":"tsp"},"display":{"ar":"1 ملعقة صغيرة","en":"1 tsp"}},{"ref":"sugar","ingredientId":"cw.ing.sugar","legacyId":"db9-3","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}},{"ref":"ghee_or_butter","ingredientId":"cw.ing.ghee_or_butter","legacyId":"db9-4","qty":{"value":0.75,"unit":"cup"},"display":{"ar":"3/4 كوب","en":"3/4 cup"}},{"ref":"eggs","ingredientId":"cw.ing.eggs","legacyId":"db9-5","qty":{"value":3.0,"unit":"pcs"},"display":{"ar":"3 بيضات","en":"3 eggs"}},{"ref":"vanilla","ingredientId":"cw.ing.vanilla","legacyId":"db9-6","qty":{"value":1,"unit":"pinch"},"display":{"ar":"رشة","en":"a pinch"}},{"ref":"apricot_jam","ingredientId":"cw.ing.apricot_jam","legacyId":"db9-7","qty":{"value":1,"unit":"pcs"},"display":{"ar":"للحشو","en":"for filling"},"x-qtyParse":"fallback: amount not parsed, see display"}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.whisk"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"prep","opHint":"cw.op.layer"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"prep","opHint":"cw.op.roll_out"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"prep","opHint":"cw.op.serve"},"attention":"continuous"},{"id":"n7","op":"cw.op.legacy_step","params":{"sourceStep":7,"phase":"finish","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n8","op":"cw.op.legacy_step","params":{"sourceStep":8,"phase":"finish","opHint":"cw.op.bake"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT1H","activeTime":"PT30M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","eggs","milk"],"us9":["eggs","milk","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"التارت بالمربى أو فطيرة البسطافلورا","intro":"","steps":{"n1":"يضاف البيكنج باودر مع ذرة ملح إلى الدقيق والسمن وتفرك بالأصابع جيدا.","n2":"يضرب البيض مع الفانيليا ويضاف السكر ويقلبوا جيدا.","n3":"يضاف خليط الدقيق إلى البيض بالسكر وتمزج جيدا حتى تتكون عجينة متوسطة الليونة.","n4":"تدخل الثلاجة لمدة نصف ساعة.","n5":"تدهن صينية بالزبد خفيفا ويفرد فيها ثلثا العجينة مع تغطية جوانب الصينية بالعجينة.","n6":"تغطى بمربى المشمش أو أي فاكهة.","n7":"يقطع ثلث العجينة الباقية على هيئة شرائط وتفرد فوق المربى على شكل مربعات.","n8":"يدهن السطح بالبيض المخفوق ثم تدخل فرن متوسط الحرارة حتى النضج."},"legacySteps":["يضاف البيكنج باودر مع ذرة ملح إلى الدقيق والسمن وتفرك بالأصابع جيدا.","يضرب البيض مع الفانيليا ويضاف السكر ويقلبوا جيدا.","يضاف خليط الدقيق إلى البيض بالسكر وتمزج جيدا حتى تتكون عجينة متوسطة الليونة.","تدخل الثلاجة لمدة نصف ساعة.","تدهن صينية بالزبد خفيفا ويفرد فيها ثلثا العجينة مع تغطية جوانب الصينية بالعجينة.","تغطى بمربى المشمش أو أي فاكهة.","يقطع ثلث العجينة الباقية على هيئة شرائط وتفرد فوق المربى على شكل مربعات.","يدهن السطح بالبيض المخفوق ثم تدخل فرن متوسط الحرارة حتى النضج."]},"en":{"title":"Apricot Jam Lattice Tart (Pasta Frolla Style)","intro":"","steps":{"n1":"Combine the baking powder and a pinch of salt with the flour and ghee, rubbing them together well with your fingertips.","n2":"Beat the eggs with the vanilla, add the sugar, and mix well.","n3":"Add the flour mixture to the egg and sugar mixture, mixing well until a medium-soft dough forms.","n4":"Place the dough in the refrigerator for 30 minutes.","n5":"Lightly grease a baking pan with butter and press two-thirds of the dough into the pan, covering the sides.","n6":"Spread the apricot jam (or any fruit preserve) over the base.","n7":"Cut the remaining third of the dough into strips and lay them over the jam in a lattice pattern.","n8":"Brush the surface with beaten egg and bake in a medium-heat oven until golden and cooked through."},"legacySteps":["Combine the baking powder and a pinch of salt with the flour and ghee, rubbing them together well with your fingertips.","Beat the eggs with the vanilla, add the sugar, and mix well.","Add the flour mixture to the egg and sugar mixture, mixing well until a medium-soft dough forms.","Place the dough in the refrigerator for 30 minutes.","Lightly grease a baking pan with butter and press two-thirds of the dough into the pan, covering the sides.","Spread the apricot jam (or any fruit preserve) over the base.","Cut the remaining third of the dough into strips and lay them over the jam in a lattice pattern.","Brush the surface with beaten egg and bake in a medium-heat oven until golden and cooked through."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-08/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":420,"protein":6,"fat":18,"carbs":60,"fiber":1,"sugar":30},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":0.8,"sweeteners":1,"dairyEggs":2.5,"specialty":2},"total":6.3},"hash":"sha256:d05461db2f597d53b6010a724610e07606fcbd8c8b1048b2fc28ba330d5c5cbe"}