{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-09","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-09.json","pageUrl":"https://fifi.cooking/recipe/des-09/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"فطيرة الجلاش بالكريمة","de":"Filoteig-Kuchen mit Vanillecreme und Nüssen","el":"Πίτα φύλλου με κρέμα ζαχαροπλαστικής και ξηρούς καρπούς","en":"Phyllo Pie with Custard and Nuts","es":"Pastel de Filo con Natillas y Frutos Secos","fa":"پای فیلو با کاستارد و مغزها","fr":"Tourte de Phyllo à la Crème Pâtissière et aux Fruits à Coque","he":"פשטידת פילו עם קרם ואגוזים","hi":"कस्टर्ड और मेवों वाली फ़ीलो पेस्ट्री पाई","id":"Pai Filo dengan Custard dan Kacang","it":"Torta di pasta fillo con crema pasticcera e frutta secca","ja":"カスタードとナッツのフィロパイ","ko":"커스터드와 견과류를 넣은 필로 파이","ku":"Hevîrê Fîloyê bi Mehelebî û Fêkiyên Hişk","nl":"Filodeegtaart met vla en noten","pl":"Ciasto filo z budyniem i orzechami","ps":"د فیلو پای له کسترډ او مغزو سره","pt":"Torta de Massa Filo com Creme Confeiteiro e Castanhas","ru":"Пирог из фило с заварным кремом и орехами","sv":"Filodegspaj med vaniljkräm och nötter","sw":"Pai ya Fillo kwa Kastadi na Karanga","te":"క్రీమ్‌తో గుల్లాష్ పై","tr":"Muhallebili ve Kuruyemişli Yufka Tatlısı","ur":"کسٹرڈ اور میووں والی فائلو پائی","zh":"酥皮千层派配卡仕达酱和坚果"},"localName":"فطيرة الجلاش بالكريمة","cuisine":["EG"],"course":"dessert","tags":["Sweet Pastries","Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-09.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-09.jpg","role":"thumb"}]},"yield":{"servings":7.0},"ingredients":[{"ref":"goulash_phyllo_dough","ingredientId":"cw.ing.goulash_phyllo_dough","legacyId":"db10-1","qty":{"value":0.5,"unit":"kg"},"display":{"ar":"1/2 كيلو","en":"1/2 kg"}},{"ref":"oil_or_melted_ghee","ingredientId":"cw.ing.oil_or_melted_ghee","legacyId":"db10-2","qty":{"value":0.5,"unit":"cup"},"display":{"ar":"1/2 كوب","en":"1/2 cup"}},{"ref":"cold_milk","ingredientId":"cw.ing.cold_milk","legacyId":"db10-3","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 كوب كبير","en":"1 large cup"}},{"ref":"cream_custard_see_following_recipe","ingredientId":"cw.ing.cream_custard_see_following_recipe","legacyId":"db10-4","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true},{"ref":"chopped_nuts_raisins_and_coconut","ingredientId":"cw.ing.chopped_nuts_raisins_and_coconut","legacyId":"db10-5","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.bake"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"finish","opHint":"cw.op.bake"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT50M","activeTime":"PT20M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","milk","nuts"],"us9":["milk","tree_nuts","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"فطيرة الجلاش بالكريمة","intro":"","steps":{"n1":"تدهن الصينية خفيفا ويوضع فيها نصف كمية الجلاش بدون تقطيع.","n2":"توضع الحشوة على الجلاش وترش فوقها المكسرات المفرية والزبيب وجوز الهند.","n3":"تغطى بباقي الجلاش، ثم يسخن نصف كوب الزيت أو السمن السايح جيدا جدا ثم يصب فوق الجلاش وتدخل الفرن.","n4":"عند قرب النضج يصب عليها كوب اللبن البارد ولا داعي للقشدة حتى لا تكون دسمة.","n5":"تدخل الفرن ثانية حتى تتشرب كل السائل لمدة بسيطة ويحمر الوجه.","n6":"بعد خروجها مباشرة ترش بسكر البودرة وتغطى."},"legacySteps":["تدهن الصينية خفيفا ويوضع فيها نصف كمية الجلاش بدون تقطيع.","توضع الحشوة على الجلاش وترش فوقها المكسرات المفرية والزبيب وجوز الهند.","تغطى بباقي الجلاش، ثم يسخن نصف كوب الزيت أو السمن السايح جيدا جدا ثم يصب فوق الجلاش وتدخل الفرن.","عند قرب النضج يصب عليها كوب اللبن البارد ولا داعي للقشدة حتى لا تكون دسمة.","تدخل الفرن ثانية حتى تتشرب كل السائل لمدة بسيطة ويحمر الوجه.","بعد خروجها مباشرة ترش بسكر البودرة وتغطى."]},"en":{"title":"Phyllo Pie with Custard and Nuts","intro":"","steps":{"n1":"Lightly grease the baking tray and place half of the goulash sheets inside without cutting them.","n2":"Spread the filling over the goulash, then sprinkle with the chopped nuts, raisins, and coconut.","n3":"Cover with the remaining goulash sheets, then heat the 1/2 cup of oil or melted ghee thoroughly and pour it over the dough before placing it in the oven.","n4":"When it is nearly done, pour the cup of cold milk over it; there is no need for heavy cream to avoid making it too rich.","n5":"Return it to the oven for a short time until all the liquid is absorbed and the top is golden brown.","n6":"Immediately after removing from the oven, sprinkle with powdered sugar and cover."},"legacySteps":["Lightly grease the baking tray and place half of the goulash sheets inside without cutting them.","Spread the filling over the goulash, then sprinkle with the chopped nuts, raisins, and coconut.","Cover with the remaining goulash sheets, then heat the 1/2 cup of oil or melted ghee thoroughly and pour it over the dough before placing it in the oven.","When it is nearly done, pour the cup of cold milk over it; there is no need for heavy cream to avoid making it too rich.","Return it to the oven for a short time until all the liquid is absorbed and the top is golden brown.","Immediately after removing from the oven, sprinkle with powdered sugar and cover."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-09/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":520,"protein":11,"fat":28,"carbs":56,"fiber":2,"sugar":18},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":3,"fats":1,"dairyEggs":1.5,"specialty":3,"sweeteners":0.3},"total":8.8},"hash":"sha256:819f3a23852a416fc15a03b32af0d696ba9e61e37b58539b5fcb81077592f43f"}