{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-10","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-10.json","pageUrl":"https://fifi.cooking/recipe/des-10/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"عمل الكريمة","de":"Vanille-Zimt-Vanillecreme (für den Filoteig-Kuchen)","el":"Κρέμα ζαχαροπλαστικής με βανίλια και κανέλα (για την πίτα φύλλου)","en":"Vanilla-Cinnamon Custard Cream (for Phyllo Pie)","es":"Crema de Natillas con Vainilla y Canela (para el Pastel de Filo)","fa":"کرم کاستارد وانیل و دارچین (برای پای فیلو)","fr":"Crème Pâtissière Vanille-Cannelle (pour Tourte de Phyllo)","he":"קרם וניל-קינמון (לפשטידת הפילו)","hi":"वनिला-दालचीनी कस्टर्ड क्रीम (फ़ीलो पाई के लिए)","id":"Krim Custard Vanili dan Kayu Manis (untuk Pai Filo)","it":"Crema pasticcera alla vaniglia e cannella (per la torta di pasta fillo)","ja":"バニラシナモン風味のカスタードクリーム(フィロパイ用)","ko":"바닐라 계피 커스터드 크림 (필로 파이용)","ku":"Kremaya Mehelebiyê bi Vanîl û Darçîn (ji bo Hevîrê Fîloyê)","nl":"Vanille-kaneelvla (voor filodeegtaart)","pl":"Krem budyniowy waniliowo-cynamonowy (do ciasta filo)","ps":"د وانیل-دارچین کسترډ کریم (د فیلو پای لپاره)","pt":"Creme Confeiteiro de Baunilha e Canela (para a Torta de Massa Filo)","ru":"Заварной крем с ванилью и корицей (для пирога из фило)","sv":"Vanilj-kanelkräm (till filodegspaj)","sw":"Krimu ya Kastadi ya Vanila na Mdalasini (kwa Pai ya Fillo)","te":"క్రీమ్ తయారీ","tr":"Vanilyalı Tarçınlı Muhallebi Kreması (Yufka Tatlısı İçin)","ur":"ونیلا اور دار چینی والی کسٹرڈ کریم (فائلو پائی کے لیے)","zh":"香草肉桂卡仕达奶油（配酥皮千层派）"},"localName":"عمل الكريمة","cuisine":["EG"],"course":"dessert","tags":["Sweet Pastries","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-10.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-10.jpg","role":"thumb"}]},"yield":{"servings":6.0},"ingredients":[{"ref":"sugar","ingredientId":"cw.ing.sugar","legacyId":"db11-1","qty":{"value":4.0,"unit":"tbsp"},"display":{"ar":"4 ملعقة كبيرة","en":"4 tbsp"}},{"ref":"cornstarch","ingredientId":"cw.ing.cornstarch","legacyId":"db11-2","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tbsp"}},{"ref":"eggs","ingredientId":"cw.ing.eggs","legacyId":"db11-3","qty":{"value":1.5,"unit":"pcs"},"display":{"ar":"1-2 بيضة","en":"1-2 eggs"}},{"ref":"cinnamon_and_vanilla","ingredientId":"cw.ing.cinnamon_and_vanilla","legacyId":"db11-4","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"milk","ingredientId":"cw.ing.milk","legacyId":"db11-5","qty":{"value":2.0,"unit":"cup"},"display":{"ar":"2 كوب","en":"2 cups"}}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.whisk"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT20M","activeTime":"PT5M"},"safety":{"hazards":[],"allergens":{"eu14":["eggs","milk"],"us9":["eggs","milk"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"عمل الكريمة","intro":"","steps":{"n1":"يخفق البيض ثم نضيف ملعقتين من اللبن ونقلبهم، ثم نضيف الكورن فلاور ويضربوا جيدا مع القرفة والفانيليا.","n2":"نغلي اللبن مع السكر ونسكب منه قليلا على الخليط (لسرعة ذوبانه) ثم نسكب الخليط على اللبن المغلي، ويضربوا جيدا بالمضرب على درجة حرارة هادئة حتى يغلظ القوام."},"legacySteps":["يخفق البيض ثم نضيف ملعقتين من اللبن ونقلبهم، ثم نضيف الكورن فلاور ويضربوا جيدا مع القرفة والفانيليا.","نغلي اللبن مع السكر ونسكب منه قليلا على الخليط (لسرعة ذوبانه) ثم نسكب الخليط على اللبن المغلي، ويضربوا جيدا بالمضرب على درجة حرارة هادئة حتى يغلظ القوام."]},"en":{"title":"Vanilla-Cinnamon Custard Cream (for Phyllo Pie)","intro":"","steps":{"n1":"Whisk the eggs, then add two tablespoons of milk and mix. Add the cornstarch and whisk well with the cinnamon and vanilla.","n2":"Boil the milk with the sugar, then pour a little of the hot milk into the egg mixture (to help it dissolve smoothly), then pour the mixture back into the boiling milk. Whisk well over low heat until the consistency thickens."},"legacySteps":["Whisk the eggs, then add two tablespoons of milk and mix. Add the cornstarch and whisk well with the cinnamon and vanilla.","Boil the milk with the sugar, then pour a little of the hot milk into the egg mixture (to help it dissolve smoothly), then pour the mixture back into the boiling milk. Whisk well over low heat until the consistency thickens."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-10/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":110,"protein":4,"fat":3,"carbs":16,"fiber":0,"sugar":12},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"dairyEggs":0.8,"sweeteners":0.2,"grains":0.1},"total":1.1},"hash":"sha256:382c8d7ea547fc9acbdbe2e8557312f42a5e786c68837a5bd729bac5a4b6524e"}