{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-100","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-100.json","pageUrl":"https://fifi.cooking/recipe/des-100/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"تورتة الميل فاي","de":"Mille-Feuille-Torte mit Vanillecreme","el":"Μιλφέιγ με κρέμα ζαχαροπλαστικής","en":"Mille-Feuille Torte with Custard Cream","es":"Milhojas con Crema Pastelera","fa":"تورت میلفی با کرم کاستارد","fr":"Mille-Feuille à la Crème Pâtissière","he":"טורט מילפיי עם קרם","hi":"कस्टर्ड क्रीम के साथ मिल-फ़े टॉर्ट","id":"Kue Tart Mille-Feuille dengan Krim Custard","it":"Torta millefoglie con crema pasticcera","ja":"ミルフィーユトルテ、カスタードクリーム入り","ko":"커스터드 크림을 넣은 밀푀유 토르테","ku":"Torta Mîlfeyê bi Kremaya Mehelebiyê","nl":"Mille-feuille-taart met banketbakkersroom","pl":"Tort mille-feuille z kremem budyniowym","ps":"میل فوی ټورټ له کسترډ کریم سره","pt":"Torta Mil-Folhas com Creme de Confeiteiro","ru":"Торт «мильфей» с заварным кремом","sv":"Mille-feuille-tårta med vaniljkräm","sw":"Torte ya Mille-Feuille kwa Krimu ya Kastadi","te":"మిల్ ఫై టార్ట్","tr":"Muhallebi Kremalı Milföy Pastası","ur":"کسٹرڈ کریم والا مِل فوئے تورتہ","zh":"千层酥蛋糕——卡仕达奶油夹心"},"localName":"تورتة الميل فاي","cuisine":["EG"],"course":"dessert","tags":["Western Desserts","Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-100.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-100.jpg","role":"thumb"}]},"yield":{"servings":10.0},"ingredients":[{"ref":"flour","ingredientId":"cw.ing.flour","legacyId":"db105-1","qty":{"value":4.0,"unit":"cup"},"display":{"ar":"4 كوب","en":"4 cups"}},{"ref":"water","ingredientId":"cw.ing.water","legacyId":"db105-2","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}},{"ref":"butter","ingredientId":"cw.ing.butter","legacyId":"db105-3","qty":{"value":0.25,"unit":"kg"},"display":{"ar":"1/4 كيلو","en":"1/4 kg"}},{"ref":"salt","ingredientId":"cw.ing.salt","legacyId":"db105-4","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"lemon_juice","ingredientId":"cw.ing.lemon_juice","legacyId":"db105-5","qty":{"value":0,"unit":"g"},"display":{"ar":"قليل","en":"a little"},"toTaste":true},{"ref":"custard_cream","ingredientId":"cw.ing.custard_cream","legacyId":"db105-6","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true},{"ref":"powdered_sugar_or_jam_and_fruit","ingredientId":"cw.ing.powdered_sugar_or_jam_and_fruit","legacyId":"db105-7","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.roll_out"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"prep","opHint":"cw.op.layer"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"prep","opHint":"cw.op.form"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"prep","opHint":"cw.op.roll_out"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"prep","opHint":"cw.op.roll_out"},"attention":"continuous"},{"id":"n7","op":"cw.op.legacy_step","params":{"sourceStep":7,"phase":"prep","opHint":"cw.op.cool"},"attention":"continuous"},{"id":"n8","op":"cw.op.legacy_step","params":{"sourceStep":8,"phase":"cook","opHint":"cw.op.roll_out"},"attention":"continuous"},{"id":"n9","op":"cw.op.legacy_step","params":{"sourceStep":9,"phase":"cook","opHint":"cw.op.bake"},"attention":"continuous"},{"id":"n10","op":"cw.op.legacy_step","params":{"sourceStep":10,"phase":"finish","opHint":"cw.op.layer"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT1H20M","activeTime":"PT1H"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","milk"],"us9":["milk","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"تورتة الميل فاي","intro":"","steps":{"n1":"يضاف الملح للدقيق ويقلب ثم يضاف الماء تدريجيا حتى تتكون عجينة متماسكة يابسة.","n2":"نحضر صاجا ويرش بالدقيق ثم تفرد العجينة كمستطيل.","n3":"توضع الزبدة غير المتماسكة على نصف العجينة المفرودة ثم يطوى عليها النصف الآخر ويضغط على الأطراف بخفة.","n4":"تدار العجينة على شكل نصف دائرة ثم يضغط على العجينة بالنشابة لتوزيع الهواء داخلها.","n5":"تفرد العجينة لسمك نصف سم.","n6":"تكرر عملية طي العجينة وفردها حوالي 6 مرات مع الحرص على عدم خروج الزبد من العجينة.","n7":"تترك في مكان بارد مدة 10 دقائق.","n8":"تفرد العجينة في صينية مبللة بالماء ثم تثقب العجينة بالشوكة.","n9":"تدخل فرن حار حتى تنضج ثم تقطع إلى قطعتين متساويتين.","n10":"تحشى بالكريمة بين الطبقات ثم تغطى بالطبقة الثانية مع دهن الوجه إما بالسكر البودرة أو المربى وعليها الفاكهة المحفوظة أو الطازجة ثم وردات الكريم شانتيه."},"legacySteps":["يضاف الملح للدقيق ويقلب ثم يضاف الماء تدريجيا حتى تتكون عجينة متماسكة يابسة.","نحضر صاجا ويرش بالدقيق ثم تفرد العجينة كمستطيل.","توضع الزبدة غير المتماسكة على نصف العجينة المفرودة ثم يطوى عليها النصف الآخر ويضغط على الأطراف بخفة.","تدار العجينة على شكل نصف دائرة ثم يضغط على العجينة بالنشابة لتوزيع الهواء داخلها.","تفرد العجينة لسمك نصف سم.","تكرر عملية طي العجينة وفردها حوالي 6 مرات مع الحرص على عدم خروج الزبد من العجينة.","تترك في مكان بارد مدة 10 دقائق.","تفرد العجينة في صينية مبللة بالماء ثم تثقب العجينة بالشوكة.","تدخل فرن حار حتى تنضج ثم تقطع إلى قطعتين متساويتين.","تحشى بالكريمة بين الطبقات ثم تغطى بالطبقة الثانية مع دهن الوجه إما بالسكر البودرة أو المربى وعليها الفاكهة المحفوظة أو الطازجة ثم وردات الكريم شانتيه."]},"en":{"title":"Mille-Feuille Torte with Custard Cream","intro":"","steps":{"n1":"Add the salt to the flour and mix, then gradually add the water until a firm, stiff dough forms.","n2":"Prepare a baking sheet sprinkled with flour, then roll out the dough into a rectangle.","n3":"Spread the softened butter over half of the rolled dough, then fold the other half over it and press the edges lightly.","n4":"Roll the dough into a semi-circle shape, then press it with a rolling pin to distribute the air inside.","n5":"Roll the dough out to a thickness of 0.5 cm.","n6":"Repeat the folding and rolling process approximately 6 times, ensuring no butter leaks out of the dough.","n7":"Leave the dough in a cool place for 10 minutes.","n8":"Roll the dough out on a water-moistened tray, then prick the dough with a fork.","n9":"Bake in a hot oven until cooked, then cut into two equal pieces.","n10":"Fill between the layers with cream, then cover with the second layer, topping with either powdered sugar or jam with preserved or fresh fruit, and finished with whipped cream rosettes."},"legacySteps":["Add the salt to the flour and mix, then gradually add the water until a firm, stiff dough forms.","Prepare a baking sheet sprinkled with flour, then roll out the dough into a rectangle.","Spread the softened butter over half of the rolled dough, then fold the other half over it and press the edges lightly.","Roll the dough into a semi-circle shape, then press it with a rolling pin to distribute the air inside.","Roll the dough out to a thickness of 0.5 cm.","Repeat the folding and rolling process approximately 6 times, ensuring no butter leaks out of the dough.","Leave the dough in a cool place for 10 minutes.","Roll the dough out on a water-moistened tray, then prick the dough with a fork.","Bake in a hot oven until cooked, then cut into two equal pieces.","Fill between the layers with cream, then cover with the second layer, topping with either powdered sugar or jam with preserved or fresh fruit, and finished with whipped cream rosettes."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-100/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":420,"protein":6,"fat":22,"carbs":48,"fiber":1,"sugar":16},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":1,"dairyEggs":5,"produce":1.5,"sweeteners":0.4},"total":7.9},"hash":"sha256:186383911d1fb0bb25d41daebafcf5a1d5fe247e7f9ad0b764741211d72834bb"}