{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-101","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-101.json","pageUrl":"https://fifi.cooking/recipe/des-101/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"تورتة بلاك فورست","de":"Schwarzwälder Schokoladentorte","el":"Τούρτα Μαύρος Δρυμός με σοκολάτα","en":"Black Forest Chocolate Torte","es":"Tarta Selva Negra de Chocolate","fa":"تورت شکلاتی بلک فارست","fr":"Forêt-Noire au Chocolat","he":"טורט שוקולד יער שחור","hi":"ब्लैक फॉरेस्ट चॉकलेट टॉर्ट","id":"Kue Tart Cokelat Black Forest","it":"Torta Foresta Nera al cioccolato","ja":"ブラックフォレスト・チョコレートトルテ","ko":"블랙 포레스트 초콜릿 토르테","ku":"Torta Çîkolatayê ya Daristana Reş","nl":"Schwarzwälder-chocoladetaart","pl":"Tort czekoladowy czarny las","ps":"بلک فورسټ شکلاتو ټورټ","pt":"Torta Floresta Negra de Chocolate","ru":"Шоколадный торт «Чёрный лес»","sv":"Schwarzwald-inspirerad chokladtårta","sw":"Torte ya Chokoleti ya Msitu Mweusi","te":"బ్లాక్ ఫారెస్ట్ టార్ట్","tr":"Kara Orman Çikolatalı Pasta","ur":"بلیک فاریسٹ چاکلیٹ تورتہ","zh":"黑森林巧克力蛋糕"},"localName":"تورتة بلاك فورست","cuisine":["EG"],"course":"dessert","tags":["Western Desserts","Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-101.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-101.jpg","role":"thumb"}]},"yield":{"servings":10.0},"ingredients":[{"ref":"flour","ingredientId":"cw.ing.flour","legacyId":"db106-1","qty":{"value":0.75,"unit":"cup"},"display":{"ar":"3/4 كوب","en":"3/4 cup"}},{"ref":"baking_powder","ingredientId":"cw.ing.baking_powder","legacyId":"db106-2","qty":{"value":1.0,"unit":"tsp"},"display":{"ar":"1 ملعقة صغيرة","en":"1 tsp"}},{"ref":"powdered_sugar","ingredientId":"cw.ing.powdered_sugar","legacyId":"db106-3","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}},{"ref":"eggs","ingredientId":"cw.ing.eggs","legacyId":"db106-4","qty":{"value":6.0,"unit":"pcs"},"display":{"ar":"6 بيضات","en":"6"}},{"ref":"vanilla","ingredientId":"cw.ing.vanilla","legacyId":"db106-5","qty":{"value":0,"unit":"g"},"display":{"ar":"قليل","en":"a little"},"toTaste":true},{"ref":"cocoa_powder_or_chocolate_powder","ingredientId":"cw.ing.cocoa_powder_or_chocolate_powder","legacyId":"db106-6","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tbsp"}},{"ref":"milk","ingredientId":"cw.ing.milk","legacyId":"db106-7","qty":{"value":0,"unit":"g"},"display":{"ar":"قليل","en":"a little"},"toTaste":true},{"ref":"chocolate_cream_see_following_recipe","ingredientId":"cw.ing.chocolate_cream_see_following_recipe","legacyId":"db106-8","qty":{"value":1,"unit":"g"},"display":{"ar":"للحشو والتغطية","en":"for filling and coating"}},{"ref":"crushed_hazelnuts","ingredientId":"cw.ing.crushed_hazelnuts","legacyId":"db106-9","qty":{"value":0,"unit":"g"},"display":{"ar":"للتزيين","en":"for decoration"},"toTaste":true}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.layer"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.whisk"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"prep","opHint":"cw.op.whisk"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"cook","opHint":"cw.op.bake"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"prep","opHint":"cw.op.bake"},"attention":"continuous"},{"id":"n7","op":"cw.op.legacy_step","params":{"sourceStep":7,"phase":"finish","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n8","op":"cw.op.legacy_step","params":{"sourceStep":8,"phase":"finish","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n9","op":"cw.op.legacy_step","params":{"sourceStep":9,"phase":"finish","opHint":"cw.op.garnish"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT55M","activeTime":"PT30M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","eggs","milk","nuts"],"us9":["eggs","milk","tree_nuts","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"تورتة بلاك فورست","intro":"","steps":{"n1":"يفصل البياض عن الصفار.","n2":"يضرب البياض في المضرب جيدا جدا بعد إضافة 3 ملاعق صغيرة ماء.","n3":"يخفق الصفار جيدا في إناء ثم يضاف إلى البياض المضروب في الخلاط مع إضافة السكر ويضرب الخليط جيدا حتى ذوبان السكر.","n4":"يخلط الدقيق بالكاكاو وبالبيكنج باودر ويضاف تدريجيا إلى الخليط بالتبادل مع اللبن حتى ينتهي المقدار.","n5":"تدهن الصينية بالسمن ويرش خفيفا بالدقيق ثم توضع الكيكة عليها وتدخل فرن متوسط الحرارة حتى النضج.","n6":"بعد خروجها تترك لتبرد.","n7":"تقطع الكيكة نصفين وتحشى بجزء من كريمة الشيكولاته ويمكن رشه بالبندق المفري.","n8":"يوضع النصف الثاني للكيكة ويغطى بباقي الكريمة، ثم يرش السطح بالشيكولاتة المقطعة وتغطى الجوانب بالبندق المفري.","n9":"ممكن تجميله أيضا بإضافة وردات من الكريم شانتيه مع الكريز المسكر."},"legacySteps":["يفصل البياض عن الصفار.","يضرب البياض في المضرب جيدا جدا بعد إضافة 3 ملاعق صغيرة ماء.","يخفق الصفار جيدا في إناء ثم يضاف إلى البياض المضروب في الخلاط مع إضافة السكر ويضرب الخليط جيدا حتى ذوبان السكر.","يخلط الدقيق بالكاكاو وبالبيكنج باودر ويضاف تدريجيا إلى الخليط بالتبادل مع اللبن حتى ينتهي المقدار.","تدهن الصينية بالسمن ويرش خفيفا بالدقيق ثم توضع الكيكة عليها وتدخل فرن متوسط الحرارة حتى النضج.","بعد خروجها تترك لتبرد.","تقطع الكيكة نصفين وتحشى بجزء من كريمة الشيكولاته ويمكن رشه بالبندق المفري.","يوضع النصف الثاني للكيكة ويغطى بباقي الكريمة، ثم يرش السطح بالشيكولاتة المقطعة وتغطى الجوانب بالبندق المفري.","ممكن تجميله أيضا بإضافة وردات من الكريم شانتيه مع الكريز المسكر."]},"en":{"title":"Black Forest Chocolate Torte","intro":"","steps":{"n1":"Separate the egg whites from the yolks.","n2":"Beat the egg whites thoroughly in a mixer after adding 3 teaspoons of water.","n3":"Whisk the yolks well in a bowl, then add them to the beaten whites in the mixer along with the sugar, beating well until the sugar dissolves.","n4":"Mix the flour, cocoa, and baking powder, then gradually add them to the mixture alternating with the milk until all ingredients are incorporated.","n5":"Grease a baking pan with butter and lightly dust with flour, then pour the batter into the pan and bake in a medium-heat oven until done.","n6":"Once baked, leave the cake to cool.","n7":"Cut the cake in half and fill with a portion of the chocolate cream, sprinkling with crushed hazelnuts if desired.","n8":"Place the second half of the cake on top and cover with the remaining cream, then sprinkle the surface with chopped chocolate and coat the sides with crushed hazelnuts.","n9":"You can also garnish by adding swirls of whipped cream with candied cherries."},"legacySteps":["Separate the egg whites from the yolks.","Beat the egg whites thoroughly in a mixer after adding 3 teaspoons of water.","Whisk the yolks well in a bowl, then add them to the beaten whites in the mixer along with the sugar, beating well until the sugar dissolves.","Mix the flour, cocoa, and baking powder, then gradually add them to the mixture alternating with the milk until all ingredients are incorporated.","Grease a baking pan with butter and lightly dust with flour, then pour the batter into the pan and bake in a medium-heat oven until done.","Once baked, leave the cake to cool.","Cut the cake in half and fill with a portion of the chocolate cream, sprinkling with crushed hazelnuts if desired.","Place the second half of the cake on top and cover with the remaining cream, then sprinkle the surface with chopped chocolate and coat the sides with crushed hazelnuts.","You can also garnish by adding swirls of whipped cream with candied cherries."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-101/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":240,"protein":6,"fat":7,"carbs":38,"fiber":1,"sugar":30},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":0.2,"sweeteners":0.4,"dairyEggs":2,"specialty":1.5},"total":4.1},"hash":"sha256:476c28f6569ef2e17506daaad642c4fcded6c51327406c640677ee4c7f4d417d"}