{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-103","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-103.json","pageUrl":"https://fifi.cooking/recipe/des-103/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"تورته الجيلي","de":"Götterspeise-Obst-Torte","el":"Τούρτα ζελέ με φρούτα","en":"Jelly and Fruit Torte","es":"Tarta de Gelatina y Fruta","fa":"تورت ژله و میوه","fr":"Entremets à la Gelée et aux Fruits","he":"טורט ג'לי ופירות","hi":"जेली और फल टॉर्ट","id":"Kue Tart Jeli dan Buah","it":"Torta gelatina con frutta","ja":"ゼリーとフルーツのトルテ","ko":"젤리와 과일 토르테","ku":"Torta Jêle û Fêkiyan","nl":"Gelei- en vruchtentaart","pl":"Tort z galaretką i owocami","ps":"ژله او میوې ټورټ","pt":"Torta de Gelatina com Frutas","ru":"Торт с желе и фруктами","sv":"Gelé- och frukttårta","sw":"Torte ya Jeli na Matunda","te":"జెల్లీ టార్ట్","tr":"Jöleli ve Meyveli Pasta","ur":"جیلی اور پھلوں والا تورتہ","zh":"果冻水果蛋糕"},"localName":"تورته الجيلي","cuisine":["EG"],"course":"dessert","tags":["Western Desserts","Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-103.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-103.jpg","role":"thumb"}]},"yield":{"servings":10.0},"ingredients":[{"ref":"flour","ingredientId":"cw.ing.flour","legacyId":"db108-1","qty":{"value":1.5,"unit":"cup"},"display":{"ar":"1.5 كوب","en":"1.5 cups"}},{"ref":"baking_powder","ingredientId":"cw.ing.baking_powder","legacyId":"db108-2","qty":{"value":1.5,"unit":"tsp"},"display":{"ar":"1.5 ملعقة صغيرة","en":"1.5 tsp"}},{"ref":"sugar","ingredientId":"cw.ing.sugar","legacyId":"db108-3","qty":{"value":1.5,"unit":"cup"},"display":{"ar":"1.5 كوب","en":"1.5 cups"}},{"ref":"eggs","ingredientId":"cw.ing.eggs","legacyId":"db108-4","qty":{"value":6.0,"unit":"pcs"},"display":{"ar":"6 بيضات","en":"6 eggs"}},{"ref":"vanilla","ingredientId":"cw.ing.vanilla","legacyId":"db108-5","qty":{"value":0,"unit":"g"},"display":{"ar":"قليل","en":"a little"},"toTaste":true},{"ref":"milk","ingredientId":"cw.ing.milk","legacyId":"db108-6","qty":{"value":0.5,"unit":"cup"},"display":{"ar":"1/2 كوب","en":"1/2 cup"}},{"ref":"apricot_or_strawberry_jelly_1_box","ingredientId":"cw.ing.apricot_or_strawberry_jelly_1_box","legacyId":"db108-7","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 علبة","en":"1 box"}},{"ref":"canned_or_fresh_fruit_or_pineapple","ingredientId":"cw.ing.canned_or_fresh_fruit_or_pineapple","legacyId":"db108-8","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"as desired"},"toTaste":true}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.whisk"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.whisk"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook","opHint":"cw.op.bake"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"prep","opHint":"cw.op.bake"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n7","op":"cw.op.legacy_step","params":{"sourceStep":7,"phase":"finish","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n8","op":"cw.op.legacy_step","params":{"sourceStep":8,"phase":"finish","opHint":"cw.op.freeze"},"attention":"continuous"},{"id":"n9","op":"cw.op.legacy_step","params":{"sourceStep":9,"phase":"finish","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n10","op":"cw.op.legacy_step","params":{"sourceStep":10,"phase":"finish","opHint":"cw.op.freeze"},"attention":"continuous"},{"id":"n11","op":"cw.op.legacy_step","params":{"sourceStep":11,"phase":"finish","opHint":"cw.op.layer"},"attention":"continuous"},{"id":"n12","op":"cw.op.legacy_step","params":{"sourceStep":12,"phase":"finish","opHint":"cw.op.steam"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT1H5M","activeTime":"PT40M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","eggs","milk"],"us9":["eggs","milk","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"تورته الجيلي","intro":"","steps":{"n1":"يفصل البياض عن الصفار ويضرب البياض في المضرب جيدا جدا بعد إضافة 3 ملاعق صغيرة ماء.","n2":"يخفق الصفار جيدا في إناء ثم يضاف إلى البياض المضروب في الخلاط مع إضافة السكر ويضرب الخليط جيدا حتى ذوبان السكر.","n3":"يخلط الدقيق بالبيكنج باودر ويضاف تدريجيا إلى الخليط بالتبادل مع اللبن حتى ينتهي المقدار.","n4":"تدهن الصينية بالسمن ويرش خفيفا بالدقيق ثم توضع الكيكة عليها وتدخل فرن متوسط الحرارة حتى النضج.","n5":"بعد خروجها تترك لتبرد ثم تقلب في طبق التقديم.","n6":"يغلي 5 أكواب ماء مع إضافة السكر حسب الحاجة ثم يرفع ويضاف إليه الجيلي مع التقليب المستمر حتى الذوبان التام.","n7":"نصب ثلث مقدار الجيلي فوق الكيكة.","n8":"نضع باقي الجيلي في الثلاجة دون التجمد فقط ليتماسك.","n9":"يقطع الموز أو الأناناس شرائح وترص فوق الجيلي بشكل منسق.","n10":"يضاف ثلث مقدار الجيلي فوق الفاكهة ويعاد إلى الثلاجة ليتماسك ثم في الفريزر ليتجمد الجيلي.","n11":"توضع الكيكة بحرص فوق الجيلي ويصب فوقها ثلث الجيلي المتبقي المتماسك بحرص، وتعاد إلى الفريزر حتى تتجمد.","n12":"عند التقديم تحرك الصينية فوق بخار ماء ساخن عدة ثوان ثم تقلب في طبق التقديم، وممكن تجميل السطح بوردات الكريم شانتيه."},"legacySteps":["يفصل البياض عن الصفار ويضرب البياض في المضرب جيدا جدا بعد إضافة 3 ملاعق صغيرة ماء.","يخفق الصفار جيدا في إناء ثم يضاف إلى البياض المضروب في الخلاط مع إضافة السكر ويضرب الخليط جيدا حتى ذوبان السكر.","يخلط الدقيق بالبيكنج باودر ويضاف تدريجيا إلى الخليط بالتبادل مع اللبن حتى ينتهي المقدار.","تدهن الصينية بالسمن ويرش خفيفا بالدقيق ثم توضع الكيكة عليها وتدخل فرن متوسط الحرارة حتى النضج.","بعد خروجها تترك لتبرد ثم تقلب في طبق التقديم.","يغلي 5 أكواب ماء مع إضافة السكر حسب الحاجة ثم يرفع ويضاف إليه الجيلي مع التقليب المستمر حتى الذوبان التام.","نصب ثلث مقدار الجيلي فوق الكيكة.","نضع باقي الجيلي في الثلاجة دون التجمد فقط ليتماسك.","يقطع الموز أو الأناناس شرائح وترص فوق الجيلي بشكل منسق.","يضاف ثلث مقدار الجيلي فوق الفاكهة ويعاد إلى الثلاجة ليتماسك ثم في الفريزر ليتجمد الجيلي.","توضع الكيكة بحرص فوق الجيلي ويصب فوقها ثلث الجيلي المتبقي المتماسك بحرص، وتعاد إلى الفريزر حتى تتجمد.","عند التقديم تحرك الصينية فوق بخار ماء ساخن عدة ثوان ثم تقلب في طبق التقديم، وممكن تجميل السطح بوردات الكريم شانتيه."]},"en":{"title":"Jelly and Fruit Torte","intro":"","steps":{"n1":"Separate the egg whites from the yolks and beat the whites thoroughly with a mixer after adding 3 teaspoons of water.","n2":"Beat the yolks well in a bowl, then add them to the whipped whites in the mixer along with the sugar, beating the mixture well until the sugar dissolves.","n3":"Mix the flour with the baking powder and add it gradually to the mixture, alternating with the milk until all ingredients are incorporated.","n4":"Grease a cake pan with ghee and lightly dust with flour, then pour the cake batter into it and bake in a medium-heat oven until done.","n5":"After removing from the oven, let the cake cool, then flip it onto a serving plate.","n6":"Boil 5 cups of water with sugar added as needed, then remove from heat and add the jelly, stirring continuously until completely dissolved.","n7":"Pour one-third of the jelly mixture over the cake.","n8":"Place the remaining jelly in the refrigerator to set, but do not let it freeze solid.","n9":"Slice the banana or pineapple and arrange the slices neatly over the jelly layer.","n10":"Pour one-third of the jelly over the fruit, then return to the refrigerator to set, and then to the freezer to firm up.","n11":"Carefully place the cake base over the jelly layer, then pour the remaining third of the set jelly over the top, and return to the freezer until frozen.","n12":"To serve, move the pan over hot steam for a few seconds, then flip onto a serving plate; you can garnish the surface with whipped cream rosettes."},"legacySteps":["Separate the egg whites from the yolks and beat the whites thoroughly with a mixer after adding 3 teaspoons of water.","Beat the yolks well in a bowl, then add them to the whipped whites in the mixer along with the sugar, beating the mixture well until the sugar dissolves.","Mix the flour with the baking powder and add it gradually to the mixture, alternating with the milk until all ingredients are incorporated.","Grease a cake pan with ghee and lightly dust with flour, then pour the cake batter into it and bake in a medium-heat oven until done.","After removing from the oven, let the cake cool, then flip it onto a serving plate.","Boil 5 cups of water with sugar added as needed, then remove from heat and add the jelly, stirring continuously until completely dissolved.","Pour one-third of the jelly mixture over the cake.","Place the remaining jelly in the refrigerator to set, but do not let it freeze solid.","Slice the banana or pineapple and arrange the slices neatly over the jelly layer.","Pour one-third of the jelly over the fruit, then return to the refrigerator to set, and then to the freezer to firm up.","Carefully place the cake base over the jelly layer, then pour the remaining third of the set jelly over the top, and return to the freezer until frozen.","To serve, move the pan over hot steam for a few seconds, then flip onto a serving plate; you can garnish the surface with whipped cream rosettes."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-103/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":280,"protein":6,"fat":4,"carbs":56,"fiber":1,"sugar":44},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":0.4,"sweeteners":0.8,"dairyEggs":2,"produce":3},"total":6.2},"hash":"sha256:b472c12769771b21ddc1a2a154c183fd6eeaf8248249525a1f6d252483de3c7f"}