{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-106","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-106.json","pageUrl":"https://fifi.cooking/recipe/des-106/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"البكاعا بالشامبنيون","de":"Frittierte Brandteig-Krapfen mit Zimtzucker","el":"Τηγανητά ζυμαράκια σου με κανελόζαχαρη","en":"Choux Pastry Fritters with Cinnamon Sugar","es":"Buñuelos de Pasta Choux con Azúcar y Canela","fa":"پفک‌های خمیر شو با شکر دارچینی","fr":"Beignets de Pâte à Choux au Sucre Cannelle","he":"סופגנייות בצק שו עם סוכר-קינמון","hi":"दालचीनी चीनी के साथ शू पेस्ट्री फ्रिटर्स","id":"Gorengan Adonan Choux dengan Gula Kayu Manis","it":"Frittelle di pasta choux con zucchero e cannella","ja":"シナモンシュガー風味のシュー生地の揚げ菓子","ko":"시나몬 슈거를 뿌린 슈 반죽 튀김","ku":"Şîranîyên Hevîrê Şûyê yên Qelandî bi Şekir û Darçîn","nl":"Soesjesfritters met kaneelsuiker","pl":"Pączuszki z ciasta ptysiowego z cukrem cynamonowym","ps":"د شو خمیرې تللي له دارچین بورې سره","pt":"Sonhos de Massa Choux com Açúcar e Canela","ru":"Оладьи из заварного теста с сахаром и корицей","sv":"Friterade våningdegsbitar med kanelsocker","sw":"Vitumbua vya Unga wa Choux kwa Sukari ya Mdalasini","te":"షాంపినియన్‌తో బకాయా","tr":"Tarçınlı Şekerli Choux Hamuru Tatlısı","ur":"دار چینی والی چینی کے ساتھ چوکس پیسٹری کے پکوڑے","zh":"肉桂糖炸泡芙"},"localName":"البكاعا بالشامبنيون","cuisine":["EG"],"course":"dessert","tags":["Western Desserts","Pan-Frying","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-106.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-106.jpg","role":"thumb"}]},"yield":{"servings":7.0},"ingredients":[{"ref":"eggs","ingredientId":"cw.ing.eggs","legacyId":"db111-1","qty":{"value":7.0,"unit":"pcs"},"display":{"ar":"7 بيضات","en":"7"}},{"ref":"vanilla","ingredientId":"cw.ing.vanilla","legacyId":"db111-2","qty":{"value":0,"unit":"g"},"display":{"ar":"قليل","en":"a little"},"toTaste":true},{"ref":"water","ingredientId":"cw.ing.water","legacyId":"db111-3","qty":{"value":0.5,"unit":"cup"},"display":{"ar":"1/2 كوب","en":"1/2 cup"}},{"ref":"butter","ingredientId":"cw.ing.butter","legacyId":"db111-4","qty":{"value":0.25,"unit":"cup"},"display":{"ar":"1/4 كوب","en":"1/4 cup"}},{"ref":"flour","ingredientId":"cw.ing.flour","legacyId":"db111-5","qty":{"value":2.0,"unit":"cup"},"display":{"ar":"2 كوب","en":"2 cups"}},{"ref":"salt","ingredientId":"cw.ing.salt","legacyId":"db111-6","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"raisins_and_nuts","ingredientId":"cw.ing.raisins_and_nuts","legacyId":"db111-7","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"powdered_sugar_and_cinnamon","ingredientId":"cw.ing.powdered_sugar_and_cinnamon","legacyId":"db111-8","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"oil_for_frying","ingredientId":"cw.ing.oil_for_frying","legacyId":"db111-9","qty":{"value":1,"unit":"g"},"display":{"ar":"غزير","en":"generous amount"}}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pan","class":"cw.eq.vessel.pan.skillet"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"cook","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"prep","opHint":"cw.op.whisk"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"prep","opHint":"cw.op.transfer"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"finish","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT35M","activeTime":"PT20M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","eggs","milk","nuts"],"us9":["eggs","milk","tree_nuts","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"البكاعا بالشامبنيون","intro":"","steps":{"n1":"يغلي الماء مع الزبد ويقلبوا ثم نضيف الفانيليا ونرفعه من الحرارة.","n2":"نضيف الدقيق مع ذرة الملح إلى الماء المغلي تدريجيا مع الاستمرار فوق الموقد في التقليب حتى يذوب تماما ثم يرفع من فوق الموقد.","n3":"بعد أن تبرد العجينة نضيف لها البيض واحدة بعد واحدة ونخفقها جيدا مع الخليط بالمضرب.","n4":"نضيف لها الزبيب والمكسرات.","n5":"تدهن اليد بقليل من الزيت ونأخذ قطعة صغيرة من العجينة ونحمرها في زيت ساخن غير مقدوح ثم ترفع على مناديل ورقية.","n6":"بعد تحمير كل الكمية نرشها بالسكر البودرة والقرفة."},"legacySteps":["يغلي الماء مع الزبد ويقلبوا ثم نضيف الفانيليا ونرفعه من الحرارة.","نضيف الدقيق مع ذرة الملح إلى الماء المغلي تدريجيا مع الاستمرار فوق الموقد في التقليب حتى يذوب تماما ثم يرفع من فوق الموقد.","بعد أن تبرد العجينة نضيف لها البيض واحدة بعد واحدة ونخفقها جيدا مع الخليط بالمضرب.","نضيف لها الزبيب والمكسرات.","تدهن اليد بقليل من الزيت ونأخذ قطعة صغيرة من العجينة ونحمرها في زيت ساخن غير مقدوح ثم ترفع على مناديل ورقية.","بعد تحمير كل الكمية نرشها بالسكر البودرة والقرفة."]},"en":{"title":"Choux Pastry Fritters with Cinnamon Sugar","intro":"","steps":{"n1":"Boil the water with the butter, stirring them together, then add the vanilla and remove from heat.","n2":"Gradually add the flour and a pinch of salt to the boiling water while stirring continuously over the heat until fully dissolved, then remove from heat.","n3":"Once the dough has cooled, add the eggs one by one, whisking well into the mixture with a whisk.","n4":"Add the raisins and nuts to the dough.","n5":"Grease your hands with a little oil, take a small piece of dough, and fry it in hot (but not smoking) oil, then transfer to paper towels.","n6":"After frying the entire batch, sprinkle with powdered sugar and cinnamon."},"legacySteps":["Boil the water with the butter, stirring them together, then add the vanilla and remove from heat.","Gradually add the flour and a pinch of salt to the boiling water while stirring continuously over the heat until fully dissolved, then remove from heat.","Once the dough has cooled, add the eggs one by one, whisking well into the mixture with a whisk.","Add the raisins and nuts to the dough.","Grease your hands with a little oil, take a small piece of dough, and fry it in hot (but not smoking) oil, then transfer to paper towels.","After frying the entire batch, sprinkle with powdered sugar and cinnamon."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-106/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":300,"protein":8,"fat":18,"carbs":28,"fiber":1,"sugar":10},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"dairyEggs":3,"grains":0.4,"fats":1.5,"specialty":1.5,"sweeteners":0.2},"total":6.6},"hash":"sha256:cb26a104d9749b4dda2a4f4bca0322b8b200801aa34857bc5cfa105d82a00554"}