{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-107","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-107.json","pageUrl":"https://fifi.cooking/recipe/des-107/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"البافارواز بالبسكويت","de":"Geschichtete Kekstorte (Bavarois) mit Obst und Sahne","el":"Μπαβαρέζ με μπισκότα, φρούτα και κρέμα σε στρώσεις","en":"Layered Biscuit Bavarois with Fruit and Cream","es":"Bavarois de Galletas en Capas con Fruta y Crema","fa":"باواروا بیسکویتی لایه‌ای با میوه و خامه","fr":"Bavarois en Couches de Biscuits, Fruits et Crème","he":"בבארואה ביסקוויטים שכבות עם פירות ושמנת","hi":"फल और क्रीम के साथ परतदार बिस्किट बावारवाज़","id":"Bavarois Biskuit Berlapis dengan Buah dan Krim","it":"Bavarese a strati di biscotti con frutta e panna","ja":"ビスケットのバヴァロワ、フルーツとクリームの重ね仕立て","ko":"과일과 크림을 넣은 층층 비스킷 바바루아","ku":"Bavaroyiya Biskuwîtê ya bi Qatan bi Fêkî û Krema","nl":"Gelaagde koekjesbavarois met fruit en room","pl":"Warstwowy biszkopt bavarois z owocami i śmietaną","ps":"پوړ لرونکی بسکویټ باوروا له میوې او کریم سره","pt":"Bavarois em Camadas de Biscoito com Frutas e Creme","ru":"Слоёный десерт из печенья с фруктами и кремом","sv":"Lagerbaserad kexbavaroise med frukt och grädde","sw":"Bavarois ya Matabaka ya Biskuti kwa Matunda na Krimu","te":"బిస్కెట్‌తో బావరియా","tr":"Meyveli ve Kremalı Katmanlı Bisküvili Bavarua","ur":"پھلوں اور کریم والا تہہ دار بسکٹ باواروا","zh":"饼干巴伐露——水果奶油夹层"},"localName":"البافارواز بالبسكويت","cuisine":["EG"],"course":"dessert","tags":["Western Desserts","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-107.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-107.jpg","role":"thumb"}]},"yield":{"servings":9.0},"ingredients":[{"ref":"shorty_or_marie_biscuits","ingredientId":"cw.ing.shorty_or_marie_biscuits","legacyId":"db112-1","qty":{"value":2.5,"unit":"pcs"},"display":{"ar":"2-3 باكو","en":"2-3 packs"}},{"ref":"cr_me_p_tissi_re_see_western_desserts_se","ingredientId":"cw.ing.cr_me_p_tissi_re_see_western_desserts_section","legacyId":"db112-2","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true},{"ref":"nuts_and_coconut","ingredientId":"cw.ing.nuts_and_coconut","legacyId":"db112-3","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"jam_and_cream","ingredientId":"cw.ing.jam_and_cream","legacyId":"db112-4","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"fruit_flavored_chantilly_cream_see_follo","ingredientId":"cw.ing.fruit_flavored_chantilly_cream_see_following_recipe","legacyId":"db112-5","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true},{"ref":"peach_compote_or_other_fruit","ingredientId":"cw.ing.peach_compote_or_other_fruit","legacyId":"db112-6","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 علبة","en":"1 can"}},{"ref":"decorative_sauce_caramel_chocolate_orang","ingredientId":"cw.ing.decorative_sauce_caramel_chocolate_orange_butter_or_jam","legacyId":"db112-7","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true},{"ref":"cocoa_powder_grated_chocolate_hazelnuts_","ingredientId":"cw.ing.cocoa_powder_grated_chocolate_hazelnuts_walnuts_and_crushed_","legacyId":"db112-8","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"prep","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"prep","opHint":"cw.op.grate"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"finish","opHint":"cw.op.caramelize"},"attention":"continuous"},{"id":"n7","op":"cw.op.legacy_step","params":{"sourceStep":7,"phase":"finish","opHint":"cw.op.grate"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT30M","activeTime":"PT30M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","milk","nuts"],"us9":["milk","tree_nuts","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"البافارواز بالبسكويت","intro":"","steps":{"n1":"نحضر بايركس ونكسر فيه البسكويت قطعا حسب كمية الكريمة.","n2":"تصب كريمة الباتسيير وهي ساخنة فوق البسكويت ويخلطوا معا حتى يتشرب البسكويت الكريمة مع عدم أن ينهري البسكويت.","n3":"نخلط قليلا من المربى مع قليل من القشدة ثم نضيف لهم المكسرات وجوز الهند ثم نوزعهم على خليط البسكويت بالكريمة.","n4":"يرش الوجه بالشيكولاته المبشورة وتترك لتبرد ثم تدخل الثلاجة.","n5":"بعد أن تبرد نخرج البايركس من الثلاجة ونصب عليها خليط الكريم شانتيه ونضع فوقها الفاكهة المقطعة حسب الذوق أو الخشاف المشكل ثم يدخل الثلاجة ثانية.","n6":"يجمَل باستخدام صلصة الكراميل أو الشيكولاته أو الزبد بالبرتقال أو المربى ونوزعها جيدا فوق الفواكه والكريم شانتيه.","n7":"ترش شيكولاتة مبشورة على الوجه بالتناسق مع البندق المقشر أو عين الجمل أو المكسرات المفرية أو حسب الذوق."},"legacySteps":["نحضر بايركس ونكسر فيه البسكويت قطعا حسب كمية الكريمة.","تصب كريمة الباتسيير وهي ساخنة فوق البسكويت ويخلطوا معا حتى يتشرب البسكويت الكريمة مع عدم أن ينهري البسكويت.","نخلط قليلا من المربى مع قليل من القشدة ثم نضيف لهم المكسرات وجوز الهند ثم نوزعهم على خليط البسكويت بالكريمة.","يرش الوجه بالشيكولاته المبشورة وتترك لتبرد ثم تدخل الثلاجة.","بعد أن تبرد نخرج البايركس من الثلاجة ونصب عليها خليط الكريم شانتيه ونضع فوقها الفاكهة المقطعة حسب الذوق أو الخشاف المشكل ثم يدخل الثلاجة ثانية.","يجمَل باستخدام صلصة الكراميل أو الشيكولاته أو الزبد بالبرتقال أو المربى ونوزعها جيدا فوق الفواكه والكريم شانتيه.","ترش شيكولاتة مبشورة على الوجه بالتناسق مع البندق المقشر أو عين الجمل أو المكسرات المفرية أو حسب الذوق."]},"en":{"title":"Layered Biscuit Bavarois with Fruit and Cream","intro":"","steps":{"n1":"Prepare a Pyrex dish and break the biscuits into pieces according to the amount of cream.","n2":"Pour the hot crème pâtissière over the biscuits and mix together until the biscuits absorb the cream without crumbling completely.","n3":"Mix a little jam with a little cream, then add nuts and coconut, and distribute this mixture over the biscuit and cream base.","n4":"Sprinkle the top with grated chocolate and let it cool, then place it in the refrigerator.","n5":"Once cooled, remove the Pyrex from the refrigerator, pour the Chantilly cream mixture over it, and top with sliced fruit or mixed fruit compote, then return to the refrigerator.","n6":"Garnish using caramel sauce, chocolate, orange butter, or jam, spreading it well over the fruit and Chantilly cream.","n7":"Sprinkle grated chocolate on top, paired with peeled hazelnuts, walnuts, or crushed nuts according to taste."},"legacySteps":["Prepare a Pyrex dish and break the biscuits into pieces according to the amount of cream.","Pour the hot crème pâtissière over the biscuits and mix together until the biscuits absorb the cream without crumbling completely.","Mix a little jam with a little cream, then add nuts and coconut, and distribute this mixture over the biscuit and cream base.","Sprinkle the top with grated chocolate and let it cool, then place it in the refrigerator.","Once cooled, remove the Pyrex from the refrigerator, pour the Chantilly cream mixture over it, and top with sliced fruit or mixed fruit compote, then return to the refrigerator.","Garnish using caramel sauce, chocolate, orange butter, or jam, spreading it well over the fruit and Chantilly cream.","Sprinkle grated chocolate on top, paired with peeled hazelnuts, walnuts, or crushed nuts according to taste."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-107/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":420,"protein":6,"fat":20,"carbs":54,"fiber":2,"sugar":34},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":4,"dairyEggs":3,"specialty":3,"produce":2},"total":12},"hash":"sha256:a3f79924e2e8950bba92dca336741f42c21bf045959c2b8436fe1db804d6341d"}