{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-108","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-108.json","pageUrl":"https://fifi.cooking/recipe/des-108/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"عمل كريمة الباتسيير","de":"Schokoladen-Konditorcreme","el":"Κρέμα ζαχαροπλαστικής με σοκολάτα","en":"Chocolate Pastry Cream","es":"Crema Pastelera de Chocolate","fa":"کرم قنادی شکلاتی","fr":"Crème Pâtissière au Chocolat","he":"קרם פטיסייר שוקולד","hi":"चॉकलेट पेस्ट्री क्रीम","id":"Krim Pastri Cokelat","it":"Crema pasticcera al cioccolato","ja":"チョコレートカスタードクリーム","ko":"초콜릿 페이스트리 크림","ku":"Kremaya Pastayê ya Çîkolatayê","nl":"Chocolade-banketbakkersroom","pl":"Krem czekoladowy cukierniczy","ps":"د شکلاتو خمیري کریم","pt":"Creme de Confeiteiro de Chocolate","ru":"Шоколадный заварной крем","sv":"Chokladkräm (crème pâtissière)","sw":"Krimu ya Keki ya Chokoleti","te":"పాటిసియర్ క్రీమ్ తయారీ","tr":"Çikolatalı Pastacı Kreması","ur":"چاکلیٹ پیسٹری کریم","zh":"巧克力卡仕达奶油"},"localName":"عمل كريمة الباتسيير","cuisine":["EG"],"course":"dessert","tags":["Western Desserts","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-108.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-108.jpg","role":"thumb"}]},"yield":{"servings":9.0},"ingredients":[{"ref":"milk","ingredientId":"cw.ing.milk","legacyId":"db113-1","qty":{"value":2.0,"unit":"cup"},"display":{"ar":"2 كوب","en":"2 cups"}},{"ref":"eggs","ingredientId":"cw.ing.eggs","legacyId":"db113-2","qty":{"value":3.0,"unit":"pcs"},"display":{"ar":"3 بيضات","en":"3 eggs"}},{"ref":"vanilla","ingredientId":"cw.ing.vanilla","legacyId":"db113-3","qty":{"value":0,"unit":"g"},"display":{"ar":"قليل","en":"a little"},"toTaste":true},{"ref":"sugar","ingredientId":"cw.ing.sugar","legacyId":"db113-4","qty":{"value":4.0,"unit":"tbsp"},"display":{"ar":"4 ملعقة كبيرة","en":"4 tablespoons"}},{"ref":"cornstarch_or_custard_powder","ingredientId":"cw.ing.cornstarch_or_custard_powder","legacyId":"db113-5","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tablespoons"}},{"ref":"cocoa_powder_or_chopped_chocolate","ingredientId":"cw.ing.cocoa_powder_or_chopped_chocolate","legacyId":"db113-6","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.whisk"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.whisk"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"finish","opHint":"cw.op.mix"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT20M","activeTime":"PT5M"},"safety":{"hazards":[],"allergens":{"eu14":["eggs","milk"],"us9":["eggs","milk"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"عمل كريمة الباتسيير","intro":"","steps":{"n1":"يخفق البيض جيدا ثم يضاف الكورن فلاور أو الكاسترد ويضربوا جيدا.","n2":"يغلي اللبن مع السكر على درجة متوسطة ثم يرفع من فوق الموقد.","n3":"يضاف له خليط البيض ويقلبوا جيدا ثم يعاد ثانيا على درجة حرارة هادئة مع ضربه بالمضرب جيدا ثم يرش بالفانيليا حتى يصير سميكا نوعا للاستعمال.","n4":"يخلط بالشيكولاته المقطعة أو الكاكاو حتى يصير اللون بنيا."},"legacySteps":["يخفق البيض جيدا ثم يضاف الكورن فلاور أو الكاسترد ويضربوا جيدا.","يغلي اللبن مع السكر على درجة متوسطة ثم يرفع من فوق الموقد.","يضاف له خليط البيض ويقلبوا جيدا ثم يعاد ثانيا على درجة حرارة هادئة مع ضربه بالمضرب جيدا ثم يرش بالفانيليا حتى يصير سميكا نوعا للاستعمال.","يخلط بالشيكولاته المقطعة أو الكاكاو حتى يصير اللون بنيا."]},"en":{"title":"Chocolate Pastry Cream","intro":"","steps":{"n1":"Whisk the eggs well, then add the cornstarch or custard powder and mix thoroughly.","n2":"Boil the milk with the sugar over medium heat, then remove from the stove.","n3":"Add the egg mixture to the milk and stir well, then return to low heat while whisking constantly until it thickens for use, then sprinkle with vanilla.","n4":"Mix in the chopped chocolate or cocoa powder until the color turns brown."},"legacySteps":["Whisk the eggs well, then add the cornstarch or custard powder and mix thoroughly.","Boil the milk with the sugar over medium heat, then remove from the stove.","Add the egg mixture to the milk and stir well, then return to low heat while whisking constantly until it thickens for use, then sprinkle with vanilla.","Mix in the chopped chocolate or cocoa powder until the color turns brown."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-108/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":90,"protein":4,"fat":3,"carbs":12,"fiber":1,"sugar":9},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"dairyEggs":2,"sweeteners":0.2,"specialty":0.8},"total":3.0},"hash":"sha256:f2066e587bf9b32fdde6ea010cdcb3c466abdf29d9225e0ca4ea380b8dfeaeb3"}