{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-11","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-11.json","pageUrl":"https://fifi.cooking/recipe/des-11/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"فطيرة الجلاش بالعسل الأسود","de":"Filoteig-Kuchen mit Milch und Melasse","el":"Πίτα φύλλου με γάλα και μελάσα","en":"Phyllo Pie with Milk and Molasses","es":"Pastel de Filo con Leche y Melaza","fa":"پای فیلو با شیر و شیره","fr":"Tourte de Phyllo au Lait et à la Mélasse","he":"פשטידת פילו עם חלב ומולסה","hi":"दूध और गुड़ की चाशनी वाली फ़ीलो पाई","id":"Pai Filo dengan Susu dan Molase","it":"Torta di pasta fillo con latte e melassa","ja":"牛乳と黒蜜のフィロパイ","ko":"우유와 당밀을 곁들인 필로 파이","ku":"Hevîrê Fîloyê bi Şîr û Dims","nl":"Filodeegtaart met melk en stroop","pl":"Ciasto filo z mlekiem i melasą","ps":"د فیلو پای له شیدو او مالاژ سره","pt":"Torta de Massa Filo com Leite e Melaço","ru":"Пирог из фило с молоком и чёрной патокой","sv":"Filodegspaj med mjölk och melass","sw":"Pai ya Fillo kwa Maziwa na Molasi","te":"బెల్లం తేనెతో గుల్లాష్ పై","tr":"Sütlü ve Pekmezli Yufka Tatlısı","ur":"دودھ اور دبس والی فائلو پائی","zh":"酥皮千层派配牛奶与黑蜜糖浆"},"localName":"فطيرة الجلاش بالعسل الأسود","cuisine":["EG"],"course":"dessert","tags":["Sweet Pastries","Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-11.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-11.jpg","role":"thumb"}]},"yield":{"servings":7.0},"ingredients":[{"ref":"goulash_pastry","ingredientId":"cw.ing.goulash_pastry","legacyId":"db12-1","qty":{"value":0.5,"unit":"kg"},"display":{"ar":"1/2 كيلو","en":"1/2 kg"}},{"ref":"oil_or_melted_ghee","ingredientId":"cw.ing.oil_or_melted_ghee","legacyId":"db12-2","qty":{"value":0.5,"unit":"cup"},"display":{"ar":"1/2 كوب","en":"1/2 cup"}},{"ref":"cold_milk","ingredientId":"cw.ing.cold_milk","legacyId":"db12-3","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 كوب كبير","en":"1 large cup"}},{"ref":"cream","ingredientId":"cw.ing.cream","legacyId":"db12-4","qty":{"value":1,"unit":"pcs"},"display":{"ar":"للوجه","en":"for the topping"},"x-qtyParse":"fallback: amount not parsed, see display"},{"ref":"black_honey_molasses","ingredientId":"cw.ing.black_honey_molasses","legacyId":"db12-5","qty":{"value":0,"unit":"g"},"display":{"ar":"للتقديم","en":"for serving"},"toTaste":true}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.bake"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"finish","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.serve"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT40M","activeTime":"PT10M"},"safety":{"hazards":[],"allergens":{"eu14":["milk"],"us9":["milk"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"فطيرة الجلاش بالعسل الأسود","intro":"","steps":{"n1":"تدهن الصينية خفيفا ويوضع فيها كمية الجلاش كلها بدون تقطيع.","n2":"يسخن نصف كوب الزيت أو السمن جيدا جدا وتصب فوق الجلاش وتدخل فرن متوسط الحرارة.","n3":"عند قرب النضج يصب فوقها كوب كبير من اللبن البارد الممزوج بالقشدة.","n4":"تدخل ثانية الفرن حتى تتشرب السائل ويحمر الوجه، وتغطى مباشرة بعد خروجها.","n5":"هذه الفطيرة تستعمل مع العسل الأسود وتؤكل ساخنة."},"legacySteps":["تدهن الصينية خفيفا ويوضع فيها كمية الجلاش كلها بدون تقطيع.","يسخن نصف كوب الزيت أو السمن جيدا جدا وتصب فوق الجلاش وتدخل فرن متوسط الحرارة.","عند قرب النضج يصب فوقها كوب كبير من اللبن البارد الممزوج بالقشدة.","تدخل ثانية الفرن حتى تتشرب السائل ويحمر الوجه، وتغطى مباشرة بعد خروجها.","هذه الفطيرة تستعمل مع العسل الأسود وتؤكل ساخنة."]},"en":{"title":"Phyllo Pie with Milk and Molasses","intro":"","steps":{"n1":"Lightly grease the baking tray and layer all the goulash sheets inside without cutting them.","n2":"Heat the half cup of oil or ghee thoroughly, pour it over the goulash, and place in a medium-heat oven.","n3":"As it nears completion, pour the large cup of cold milk mixed with cream over the pastry.","n4":"Return it to the oven until the liquid is absorbed and the top is golden, then cover immediately after removing from the oven.","n5":"Serve this pie hot with black honey for dipping."},"legacySteps":["Lightly grease the baking tray and layer all the goulash sheets inside without cutting them.","Heat the half cup of oil or ghee thoroughly, pour it over the goulash, and place in a medium-heat oven.","As it nears completion, pour the large cup of cold milk mixed with cream over the pastry.","Return it to the oven until the liquid is absorbed and the top is golden, then cover immediately after removing from the oven.","Serve this pie hot with black honey for dipping."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-11/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":430,"protein":9,"fat":22,"carbs":50,"fiber":1,"sugar":14},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":3,"fats":1,"dairyEggs":1.5,"sweeteners":0.6},"total":6.1},"hash":"sha256:545ac73d569f23f944b9ee86e3e3ce7e0cfeacb29fac26f64646f295620db6d9"}