{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-110","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-110.json","pageUrl":"https://fifi.cooking/recipe/des-110/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"عمل صلصة الكراميل و الشيكولاتة","de":"Karamell-Schokoladen-Sahnesauce","el":"Σος καραμέλας με κρέμα σοκολάτας","en":"Caramel and Chocolate Cream Sauce","es":"Salsa de Caramelo y Chocolate","fa":"سس خامه کارامل و شکلات","fr":"Sauce Crème au Caramel et au Chocolat","he":"רוטב קרם קרמל ושוקולד","hi":"कैरमल और चॉकलेट क्रीम सॉस","id":"Saus Krim Karamel dan Cokelat","it":"Salsa al caramello e cioccolato","ja":"キャラメルとチョコレートのクリームソース","ko":"캐러멜 초콜릿 크림 소스","ku":"Sosa Kremaya Karamel û Çîkolatayê","nl":"Karamel- en chocoladeroomsaus","pl":"Sos karmelowo-czekoladowy","ps":"کارامیل او شکلاتو کریم چتني","pt":"Calda Cremosa de Caramelo e Chocolate","ru":"Карамельно-шоколадный сливочный соус","sv":"Karamell- och chokladkrämsås","sw":"Sosi ya Krimu ya Karameli na Chokoleti","te":"క్యారమెల్ & చాక్లెట్ సాస్ తయారీ","tr":"Karamelli ve Çikolatalı Krema Sosu","ur":"کیریمل اور چاکلیٹ کریم ساس","zh":"焦糖巧克力奶油酱"},"localName":"عمل صلصة الكراميل و الشيكولاتة","cuisine":["EG"],"course":"dessert","tags":["Western Desserts","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-110.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-110.jpg","role":"thumb"}]},"yield":{"servings":10.0},"ingredients":[{"ref":"heavy_cream_or_double_cream","ingredientId":"cw.ing.heavy_cream_or_double_cream","legacyId":"db115-1","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 مكيال أو علبة متوسطة","en":"1 measure or 1 medium carton"}},{"ref":"sugar","ingredientId":"cw.ing.sugar","legacyId":"db115-2","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 مكيال","en":"1 measure"}},{"ref":"grated_chocolate","ingredientId":"cw.ing.grated_chocolate","legacyId":"db115-3","qty":{"value":1,"unit":"pcs"},"display":{"ar":"1/2 إلى 3/4 مكيال","en":"1/2 to 3/4 measure"},"x-qtyParse":"fallback: amount not parsed, see display"},{"ref":"strawberries","ingredientId":"cw.ing.strawberries","legacyId":"db115-4","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"as desired"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"finish","opHint":"cw.op.mix"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT15M","activeTime":"PT5M"},"safety":{"hazards":[],"allergens":{"eu14":["milk"],"us9":["milk"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"عمل صلصة الكراميل و الشيكولاتة","intro":"","steps":{"n1":"نحضر طاسة ونضع فيها السكر وقليلا من الماء حتى يحمر ويصبح اللون كالكراميل.","n2":"نسكب الكريمة أو القشدة على الكراميل ونخفض درجة الحرارة ونقلبها باحتراس للتأكد أنها ساحت تماما.","n3":"نضيف لها الشيكولاته المبشورة."},"legacySteps":["نحضر طاسة ونضع فيها السكر وقليلا من الماء حتى يحمر ويصبح اللون كالكراميل.","نسكب الكريمة أو القشدة على الكراميل ونخفض درجة الحرارة ونقلبها باحتراس للتأكد أنها ساحت تماما.","نضيف لها الشيكولاته المبشورة."]},"en":{"title":"Caramel and Chocolate Cream Sauce","intro":"","steps":{"n1":"Place the sugar and a little water in a pan and cook until it turns golden brown like caramel.","n2":"Pour the cream or double cream into the caramel, lower the heat, and stir carefully to ensure it melts completely.","n3":"Add the grated chocolate to the mixture."},"legacySteps":["Place the sugar and a little water in a pan and cook until it turns golden brown like caramel.","Pour the cream or double cream into the caramel, lower the heat, and stir carefully to ensure it melts completely.","Add the grated chocolate to the mixture."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-110/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":160,"protein":1,"fat":10,"carbs":18,"fiber":1,"sugar":17},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"dairyEggs":2.5,"sweeteners":0.3,"specialty":2},"total":4.8},"hash":"sha256:f0e75801fed9bebfaa7c0b2372fa85bfb78f14e38a9004ff97338ddaea6dce4c"}