{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-113","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-113.json","pageUrl":"https://fifi.cooking/recipe/des-113/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"عمل حلوى المربى أو الجيلي","de":"Aufgeschlagene Marmeladen- oder Gelee-Baiser-Krönung","el":"Χτυπητή επικάλυψη μαρέγκας με μαρμελάδα ή ζελέ","en":"Whipped Jam or Jelly Meringue Topping","es":"Cobertura de Merengue con Mermelada o Gelatina","fa":"رویه مرنگ زده‌شده با مربا یا ژله","fr":"Garniture Meringuée à la Confiture ou à la Gelée","he":"ציפוי מרנג ריבה או ג'לי מוקצף","hi":"व्हिप्ड जैम या जेली मेरिंग टॉपिंग","id":"Lapisan Meringue Selai atau Jeli Kocok","it":"Copertura a meringa montata con marmellata o gelatina","ja":"ジャムまたはゼリーのメレンゲトッピング","ko":"휘핑한 잼 또는 젤리 머랭 토핑","ku":"Pêçana Merîngeyê ya bi Mirebe an Jêleya Lêdayî","nl":"Opgeklopte jam- of geleischuimtopping","pl":"Ubity wierzch z dżemu lub galaretki","ps":"وچمچل شوې مربې یا ژله میرنګ پاس","pt":"Cobertura de Merengue com Geleia ou Gelatina","ru":"Взбитая меренга с вареньем или желе для украшения","sv":"Vispad sylt- eller gelémarängtopping","sw":"Pambo la Meringue la Jamu au Jeli Iliyopigwa","te":"జామ్ లేదా జెల్లీ మిఠాయి తయారీ","tr":"Çırpılmış Reçelli ya da Jöleli Beze Kaplaması","ur":"جام یا جیلی والی پھینٹی ہوئی مرنگ ٹاپنگ","zh":"打发果酱或果冻蛋白霜装饰"},"localName":"عمل حلوى المربى أو الجيلي","cuisine":["EG"],"course":"dessert","tags":["Western Desserts","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-113.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-113.jpg","role":"thumb"}]},"yield":{"servings":10.0},"ingredients":[{"ref":"cooked_jam_or_jelly","ingredientId":"cw.ing.cooked_jam_or_jelly","legacyId":"db118-1","qty":{"value":0.5,"unit":"cup"},"display":{"ar":"1/2 فنجان","en":"1/2 cup"}},{"ref":"egg_whites","ingredientId":"cw.ing.egg_whites","legacyId":"db118-2","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 بيضة","en":"1 egg"}},{"ref":"salt","ingredientId":"cw.ing.salt","legacyId":"db118-3","qty":{"value":1,"unit":"pinch"},"display":{"ar":"حسب الرغبة","en":"a pinch"}}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.melt"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.whisk"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"finish","opHint":"cw.op.whisk"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT15M","activeTime":"PT10M"},"safety":{"hazards":[],"allergens":{"eu14":["eggs"],"us9":["eggs"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"عمل حلوى المربى أو الجيلي","intro":"","steps":{"n1":"يسيح الجيلي أو المربى على حمام مائي حتى يصبح خفيف القوام.","n2":"يخفق زلال البيض مع ذرة الملح حتى يجمد.","n3":"يضاف الجيلي أو المربى إلى زلال البيض ثم يخفقوا جيدا حتى يصير قوامها متوسطا ليسهل فردها على الوجه."},"legacySteps":["يسيح الجيلي أو المربى على حمام مائي حتى يصبح خفيف القوام.","يخفق زلال البيض مع ذرة الملح حتى يجمد.","يضاف الجيلي أو المربى إلى زلال البيض ثم يخفقوا جيدا حتى يصير قوامها متوسطا ليسهل فردها على الوجه."]},"en":{"title":"Whipped Jam or Jelly Meringue Topping","intro":"","steps":{"n1":"Melt the jelly or jam in a water bath until it reaches a thin consistency.","n2":"Whisk the egg whites with a pinch of salt until stiff peaks form.","n3":"Add the jelly or jam to the egg whites and whisk well until the consistency is medium, making it easy to spread over the cake surface."},"legacySteps":["Melt the jelly or jam in a water bath until it reaches a thin consistency.","Whisk the egg whites with a pinch of salt until stiff peaks form.","Add the jelly or jam to the egg whites and whisk well until the consistency is medium, making it easy to spread over the cake surface."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-113/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":30,"protein":1,"fat":0,"carbs":7,"fiber":0,"sugar":6},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"sweeteners":0.8,"dairyEggs":0.3},"total":1.1},"hash":"sha256:d97a75e10ee7bd3f4427bc759e9c7dfd40f38fc19fb47f6b3a2fee7c4b545c9e"}