{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-13","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-13.json","pageUrl":"https://fifi.cooking/recipe/des-13/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"كريب المربى","de":"Mit Marmelade gefüllte Crêpe-Röllchen","el":"Ρολά κρέπας γεμιστά με μαρμελάδα","en":"Jam-Filled Crêpe Rolls","es":"Crepes Rellenos de Mermelada","fa":"رول کرپ پر از مربا","fr":"Rouleaux de Crêpes Fourrés à la Confiture","he":"גלילות קרפ במילוי ריבה","hi":"जैम भरे क्रेप रोल","id":"Gulungan Crepe Isi Selai","it":"Involtini di crêpe alla marmellata","ja":"ジャム入りクレープロール","ko":"잼을 채운 크레이프 롤","ku":"Pêçekên Krêpê bi Mirebeyê Tijîkirî","nl":"Crêpes gevuld met jam","pl":"Roladki naleśnikowe z dżemem","ps":"مربې ډک شوي کریپ رولونه","pt":"Crepes Recheados com Geleia","ru":"Блинчики-рулетики с вареньем","sv":"Syltfyllda crêperullar","sw":"Vifungu vya Krepu Vilivyojazwa Jamu","te":"జామ్ క్రేప్","tr":"Reçelli Krep Ruloları","ur":"جام بھرے کریپ رول","zh":"果酱卷可丽饼"},"localName":"كريب المربى","cuisine":["EG"],"course":"dessert","tags":["Sweet Pastries","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-13.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-13.jpg","role":"thumb"}]},"yield":{"servings":5.0},"ingredients":[{"ref":"flour","ingredientId":"cw.ing.flour","legacyId":"db14-1","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}},{"ref":"butter","ingredientId":"cw.ing.butter","legacyId":"db14-2","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true},{"ref":"salt","ingredientId":"cw.ing.salt","legacyId":"db14-3","qty":{"value":1,"unit":"pinch"},"display":{"ar":"ذرة","en":"a pinch"}},{"ref":"milk","ingredientId":"cw.ing.milk","legacyId":"db14-4","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}},{"ref":"eggs","ingredientId":"cw.ing.eggs","legacyId":"db14-5","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"2 بيضة","en":"2 eggs"}},{"ref":"vanilla","ingredientId":"cw.ing.vanilla","legacyId":"db14-6","qty":{"value":1,"unit":"pinch"},"display":{"ar":"رشة","en":"a pinch"}},{"ref":"apricot_or_strawberry_jam","ingredientId":"cw.ing.apricot_or_strawberry_jam","legacyId":"db14-7","qty":{"value":1,"unit":"pcs"},"display":{"ar":"للحشو","en":"for filling"},"x-qtyParse":"fallback: amount not parsed, see display"},{"ref":"powdered_sugar","ingredientId":"cw.ing.powdered_sugar","legacyId":"db14-8","qty":{"value":0,"unit":"g"},"display":{"ar":"للتزيين","en":"for garnish"},"toTaste":true},{"ref":"oil_or_ghee","ingredientId":"cw.ing.oil_or_ghee","legacyId":"db14-9","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true},{"ref":"nuts_raisins_and_coconut","ingredientId":"cw.ing.nuts_raisins_and_coconut","legacyId":"db14-10","qty":{"value":0,"unit":"g"},"display":{"ar":"للتزيين","en":"for garnish"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.transfer"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.whisk"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook","opHint":"cw.op.form"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"cook","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"cook","opHint":"cw.op.transfer"},"attention":"continuous"},{"id":"n7","op":"cw.op.legacy_step","params":{"sourceStep":7,"phase":"finish","opHint":"cw.op.layer"},"attention":"continuous"},{"id":"n8","op":"cw.op.legacy_step","params":{"sourceStep":8,"phase":"finish","opHint":"cw.op.crush"},"attention":"continuous"},{"id":"n9","op":"cw.op.legacy_step","params":{"sourceStep":9,"phase":"finish","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT30M","activeTime":"PT15M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","eggs","milk","nuts"],"us9":["eggs","milk","tree_nuts","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"كريب المربى","intro":"","steps":{"n1":"نحضر سلطانية ونضع بها الدقيق والملح.","n2":"يضرب البيض مع اللبن والفانيليا ثم يسكب على الدقيق ويقلب جيدا بملعقة خشب حتى تتكون عجينة سائلة.","n3":"نحضر طاسة تيفال ونضع بها قليلا من الزيت.","n4":"نملأ فنجانا صغيرا أو ملعقة كبيرة بالخليط ونصبه باحتراس في الطاسة الساخنة حتى يملأها تماما على شكل قرص.","n5":"نهز الطاسة ثم نقلبه مثل الكانيلوني أو الأومليت على الوجه الآخر حتى يتماسك ويصفر لونه.","n6":"ينشل من الطاسة ويوضع في طبق وتكرر العملية حتى ينتهي مقدار العجين ونحصل على فطائر رقيقة.","n7":"تحشى الفطائر بمقدار من المربى لكل فطيرة ثم تلف مثل الرولو وترص في طبق التقديم.","n8":"ترش بالسكر البودرة من جميع جوانبها وترش بالمكسرات المفرية والزبيب وجوز الهند.","n9":"يمكن أيضا أن يوضع قليل من الكريم شانتيه فوق سكر البودرة."},"legacySteps":["نحضر سلطانية ونضع بها الدقيق والملح.","يضرب البيض مع اللبن والفانيليا ثم يسكب على الدقيق ويقلب جيدا بملعقة خشب حتى تتكون عجينة سائلة.","نحضر طاسة تيفال ونضع بها قليلا من الزيت.","نملأ فنجانا صغيرا أو ملعقة كبيرة بالخليط ونصبه باحتراس في الطاسة الساخنة حتى يملأها تماما على شكل قرص.","نهز الطاسة ثم نقلبه مثل الكانيلوني أو الأومليت على الوجه الآخر حتى يتماسك ويصفر لونه.","ينشل من الطاسة ويوضع في طبق وتكرر العملية حتى ينتهي مقدار العجين ونحصل على فطائر رقيقة.","تحشى الفطائر بمقدار من المربى لكل فطيرة ثم تلف مثل الرولو وترص في طبق التقديم.","ترش بالسكر البودرة من جميع جوانبها وترش بالمكسرات المفرية والزبيب وجوز الهند.","يمكن أيضا أن يوضع قليل من الكريم شانتيه فوق سكر البودرة."]},"en":{"title":"Jam-Filled Crêpe Rolls","intro":"","steps":{"n1":"Prepare a bowl and add the flour and salt.","n2":"Whisk the eggs with the milk and vanilla, then pour the mixture over the flour and stir well with a wooden spoon until a smooth, liquid batter forms.","n3":"Prepare a Teflon pan and add a little oil.","n4":"Fill a small cup or a large spoon with the batter and carefully pour it into the hot pan, spreading it to form a thin disc.","n5":"Shake the pan and flip the crepe like a cannoli or omelet to cook the other side until it sets and turns golden.","n6":"Remove from the pan and place on a plate, repeating the process until all the batter is used to create thin crepes.","n7":"Fill each crepe with an amount of jam, then roll them up like a roll and arrange them on a serving plate.","n8":"Dust with powdered sugar on all sides and sprinkle with crushed nuts, raisins, and coconut.","n9":"You can also add a little whipped cream on top of the powdered sugar."},"legacySteps":["Prepare a bowl and add the flour and salt.","Whisk the eggs with the milk and vanilla, then pour the mixture over the flour and stir well with a wooden spoon until a smooth, liquid batter forms.","Prepare a Teflon pan and add a little oil.","Fill a small cup or a large spoon with the batter and carefully pour it into the hot pan, spreading it to form a thin disc.","Shake the pan and flip the crepe like a cannoli or omelet to cook the other side until it sets and turns golden.","Remove from the pan and place on a plate, repeating the process until all the batter is used to create thin crepes.","Fill each crepe with an amount of jam, then roll them up like a roll and arrange them on a serving plate.","Dust with powdered sugar on all sides and sprinkle with crushed nuts, raisins, and coconut.","You can also add a little whipped cream on top of the powdered sugar."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-13/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":330,"protein":9,"fat":14,"carbs":42,"fiber":1,"sugar":20},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":0.3,"dairyEggs":1.5,"sweeteners":1.2,"specialty":1.5},"total":4.5},"hash":"sha256:869a14db1a0434f88d0171f899b3eb7c02a2a52b382f6f87dbac9a558bcd8274"}