{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-14","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-14.json","pageUrl":"https://fifi.cooking/recipe/des-14/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"فطيرة التفاح","de":"Französische Apfeltarte mit Vanilleglasur","el":"Γαλλική τάρτα μήλου με γλάσο κρέμας","en":"French-Style Apple Tart with Custard Glaze","es":"Tarta de Manzana Estilo Francés con Glaseado de Natillas","fa":"تارت سیب به سبک فرانسوی با لعاب کاستارد","fr":"Tarte aux Pommes à la Française au Glaçage Crème","he":"פשטידת תפוחים צרפתית עם ציפוי קרם","hi":"कस्टर्ड ग्लेज़ के साथ फ्रेंच शैली का सेब टार्ट","id":"Tart Apel ala Prancis dengan Lapisan Custard","it":"Crostata di mele alla francese con glassa di crema pasticcera","ja":"カスタードグレーズのフレンチ風りんごタルト","ko":"커스터드 글레이즈를 올린 프랑스식 사과 타르트","ku":"Tarta Sêvê ya bi Awayê Fransî bi Cilaya Kremayê","nl":"Franse appeltaart met vlaglazuur","pl":"Tarta jabłkowa po francusku z polewą budyniową","ps":"د فرانسوي بڼې مڼې ټارټ له کسترډ سرخې سره","pt":"Torta de Maçã à Francesa com Cobertura de Creme","ru":"Французский яблочный тарт с заварной глазурью","sv":"Fransk äppelpaj med vaniljglasyr","sw":"Tart ya Tufaha ya Mtindo wa Kifaransa kwa Mng'aro wa Kastadi","te":"యాపిల్ పై","tr":"Muhallebi Kaplamalı Fransız Usulü Elmalı Tart","ur":"کسٹرڈ گلیز والی فرانسیسی طرز کی سیب کی ٹارٹ","zh":"法式苹果挞配卡仕达糖釉"},"localName":"فطيرة التفاح","cuisine":["EG"],"course":"dessert","tags":["Sweet Pastries","Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-14.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-14.jpg","role":"thumb"}]},"yield":{"servings":7.0},"ingredients":[{"ref":"large_apples","ingredientId":"cw.ing.large_apples","legacyId":"db15-1","qty":{"value":4.0,"unit":"pcs"},"display":{"ar":"4 تفاحات","en":"4 apples"}},{"ref":"sugar","ingredientId":"cw.ing.sugar","legacyId":"db15-2","qty":{"value":3.0,"unit":"tbsp"},"display":{"ar":"3 ملعقة كبيرة","en":"3 tbsp"}},{"ref":"egg","ingredientId":"cw.ing.egg","legacyId":"db15-3","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 بيضة","en":"1 egg"}},{"ref":"vanilla","ingredientId":"cw.ing.vanilla","legacyId":"db15-4","qty":{"value":1,"unit":"pinch"},"display":{"ar":"رشة","en":"a pinch"}},{"ref":"cream","ingredientId":"cw.ing.cream","legacyId":"db15-5","qty":{"value":4.5,"unit":"tbsp"},"display":{"ar":"4-5 ملعقة كبيرة","en":"4-5 tbsp"}},{"ref":"powdered_sugar","ingredientId":"cw.ing.powdered_sugar","legacyId":"db15-6","qty":{"value":0.5,"unit":"cup"},"display":{"ar":"1/2 كوب","en":"1/2 cup"}},{"ref":"ready_made_puff_pastry","ingredientId":"cw.ing.ready_made_puff_pastry","legacyId":"db15-7","qty":{"value":500.0,"unit":"g"},"display":{"ar":"500 جم","en":"500 g"}}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.roll_out"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.bake"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook","opHint":"cw.op.whisk"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.bake"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT1H5M","activeTime":"PT20M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","eggs","milk"],"us9":["eggs","milk","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"فطيرة التفاح","intro":"","steps":{"n1":"يدهن قالب بايركس مستدير بالزبد خفيفا وتفرد عجينة الباتيه مع رفعها عند حافة القالب 2 سم وتفرد بالشوكة.","n2":"يقشَر التفاح وتقطع كل واحدة 8 أجزاء ثم ترص شرائح التفاح فوق العجينة.","n3":"يرش 3 ملاعق كبيرة سكر فوق التفاح وتدخل الفرن حوالي نصف ساعة.","n4":"تخفق البيضة مع القشدة والسكر البودرة والفانيليا جيدا بالمضرب.","n5":"يرفع البايركس من الفرن ويصب فوقه خليط البيض بالقشدة والسكر، ثم يعاد إلى الفرن حتى يصير لونه ذهبيا."},"legacySteps":["يدهن قالب بايركس مستدير بالزبد خفيفا وتفرد عجينة الباتيه مع رفعها عند حافة القالب 2 سم وتفرد بالشوكة.","يقشَر التفاح وتقطع كل واحدة 8 أجزاء ثم ترص شرائح التفاح فوق العجينة.","يرش 3 ملاعق كبيرة سكر فوق التفاح وتدخل الفرن حوالي نصف ساعة.","تخفق البيضة مع القشدة والسكر البودرة والفانيليا جيدا بالمضرب.","يرفع البايركس من الفرن ويصب فوقه خليط البيض بالقشدة والسكر، ثم يعاد إلى الفرن حتى يصير لونه ذهبيا."]},"en":{"title":"French-Style Apple Tart with Custard Glaze","intro":"","steps":{"n1":"Lightly grease a round Pyrex dish with butter, then spread the puff pastry, leaving a 2 cm border at the edges, and prick the surface with a fork.","n2":"Peel the apples and cut each into 8 slices, then arrange the apple slices over the pastry.","n3":"Sprinkle 3 tablespoons of sugar over the apples and bake in the oven for about 30 minutes.","n4":"Whisk the egg, cream, powdered sugar, and vanilla together thoroughly with a whisk.","n5":"Remove the Pyrex from the oven, pour the egg and cream mixture over the apples, and return to the oven until golden brown."},"legacySteps":["Lightly grease a round Pyrex dish with butter, then spread the puff pastry, leaving a 2 cm border at the edges, and prick the surface with a fork.","Peel the apples and cut each into 8 slices, then arrange the apple slices over the pastry.","Sprinkle 3 tablespoons of sugar over the apples and bake in the oven for about 30 minutes.","Whisk the egg, cream, powdered sugar, and vanilla together thoroughly with a whisk.","Remove the Pyrex from the oven, pour the egg and cream mixture over the apples, and return to the oven until golden brown."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-14/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":420,"protein":4,"fat":22,"carbs":52,"fiber":3,"sugar":26},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":4,"produce":3,"dairyEggs":0.8,"sweeteners":0.4},"total":8.2},"hash":"sha256:4b753fe384212f0237f481bb3db096404253c2164d2b986642eca31ae4d004e0"}