{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-16","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-16.json","pageUrl":"https://fifi.cooking/recipe/des-16/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"التوست بالفانيليا","de":"Süßer Vanille-Toast","el":"Γλυκό γαλλικό τοστ με βανίλια","en":"Sweet Vanilla French Toast","es":"Torrijas Dulces de Vainilla (Pan Francés)","fa":"نان تست فرانسوی شیرین با وانیل","fr":"Pain Perdu Sucré à la Vanille","he":"טוסט צרפתי מתוק בוניל","hi":"मीठा वनिला फ्रेंच टोस्ट","id":"Roti Prancis Manis Vanili","it":"Toast alla vaniglia dolce","ja":"バニラ風味の甘いフレンチトースト","ko":"달콤한 바닐라 프렌치토스트","ku":"Tosta Fransî ya Şêrîn bi Vanîl","nl":"Zoete wentelteefjes met vanille","pl":"Słodkie tosty francuskie waniliowe","ps":"خوږ وانیل فرانسوي توست","pt":"Rabanada Doce com Baunilha","ru":"Сладкие французские тосты с ванилью","sv":"Söta fattiga riddare med vanilj","sw":"Tosti Tamu ya Kifaransa ya Vanila","te":"వనిల్లా టోస్ట్","tr":"Tatlı Vanilyalı Fransız Tostu","ur":"میٹھا ونیلا فرنچ ٹوسٹ","zh":"香草法式吐司"},"localName":"التوست بالفانيليا","cuisine":["EG"],"course":"dessert","tags":["Sweet Pastries","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-16.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-16.jpg","role":"thumb"}]},"yield":{"servings":1.0},"ingredients":[{"ref":"egg_per_slice_of_toast","ingredientId":"cw.ing.egg_per_slice_of_toast","legacyId":"db17-1","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 بيضة","en":"1 egg"}},{"ref":"vanilla","ingredientId":"cw.ing.vanilla","legacyId":"db17-2","qty":{"value":1,"unit":"pinch"},"display":{"ar":"رشة","en":"a pinch"}},{"ref":"butter_or_ghee","ingredientId":"cw.ing.butter_or_ghee","legacyId":"db17-3","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 قطعة","en":"1 portion"}},{"ref":"powdered_sugar","ingredientId":"cw.ing.powdered_sugar","legacyId":"db17-4","qty":{"value":0,"unit":"g"},"display":{"ar":"للتزيين","en":"for garnish"},"toTaste":true},{"ref":"nuts_raisins_coconut_and_grated_chocolat","ingredientId":"cw.ing.nuts_raisins_coconut_and_grated_chocolate_optional","legacyId":"db17-5","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"as desired"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.whisk"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"finish","opHint":"cw.op.toast"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.grate"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"alternative","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT10M","activeTime":"PT5M"},"safety":{"hazards":[],"allergens":{"eu14":["eggs","milk","nuts"],"us9":["eggs","milk","tree_nuts"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"التوست بالفانيليا","intro":"","steps":{"n1":"تضرب بيضة في صحن عميق وعليها رشة فانيليا جيدا.","n2":"نضع فيها قطعة التوست ونتركها قليلا، ثم نقلبها باحتراس على الوجه الآخر حتى تتشرب البيضة تماما.","n3":"تسخن في طاسة تيفال صغيرة الزبد أو السمن، ثم نضع بها التوستة باحتراس على درجة حرارة هادئة، ثم نقلبها على الوجه الآخر باحتراس حتى تأخذ اللون الذهبي على الوجهين بدون حرق.","n4":"نحضر طبقا قدر حجم التوستة ويُرش بالسكر البودرة، ثم نضع عليه التوستة ثم نرشها بالسكر البودرة على السطح.","n5":"ممكن إضافة المكسرات والزبيب وجوز الهند أو الشيكولاته المبشورة فوق السكر البودرة.","n6":"يجمَل التوست أيضا بتسييح مربى المشمش مع قليل من الماء على درجة حرارة هادئة، ثم تقطع فواكه كالتفاح أو الكمثرى أو البلح قطعا صغيرة جدا وتخلط بالمربى مع زبد قليل مع التقليب، ثم يسكب على التوست؛ أو يمكن أيضا تجميله بالكراميل والشيكولاته المبشورة مع فواكه مقطعة أو آيس كريم، أو طهو التفاح بالقرفة والسكر ثم سكبه مع الصوص فوق التوست."},"legacySteps":["تضرب بيضة في صحن عميق وعليها رشة فانيليا جيدا.","نضع فيها قطعة التوست ونتركها قليلا، ثم نقلبها باحتراس على الوجه الآخر حتى تتشرب البيضة تماما.","تسخن في طاسة تيفال صغيرة الزبد أو السمن، ثم نضع بها التوستة باحتراس على درجة حرارة هادئة، ثم نقلبها على الوجه الآخر باحتراس حتى تأخذ اللون الذهبي على الوجهين بدون حرق.","نحضر طبقا قدر حجم التوستة ويُرش بالسكر البودرة، ثم نضع عليه التوستة ثم نرشها بالسكر البودرة على السطح.","ممكن إضافة المكسرات والزبيب وجوز الهند أو الشيكولاته المبشورة فوق السكر البودرة.","يجمَل التوست أيضا بتسييح مربى المشمش مع قليل من الماء على درجة حرارة هادئة، ثم تقطع فواكه كالتفاح أو الكمثرى أو البلح قطعا صغيرة جدا وتخلط بالمربى مع زبد قليل مع التقليب، ثم يسكب على التوست؛ أو يمكن أيضا تجميله بالكراميل والشيكولاته المبشورة مع فواكه مقطعة أو آيس كريم، أو طهو التفاح بالقرفة والسكر ثم سكبه مع الصوص فوق التوست."]},"en":{"title":"Sweet Vanilla French Toast","intro":"","steps":{"n1":"Whisk one egg in a deep bowl with a pinch of vanilla thoroughly.","n2":"Place the slice of toast in the mixture and let it soak for a moment, then carefully flip it to the other side until the egg is fully absorbed.","n3":"Heat the butter or ghee in a small non-stick pan, carefully place the toast in the pan over low heat, and flip carefully until both sides are golden without burning.","n4":"Prepare a plate sized to the toast and sprinkle it with powdered sugar, place the toast on the plate, and sprinkle more powdered sugar on top.","n5":"Nuts, raisins, coconut, or grated chocolate can be added over the powdered sugar.","n6":"The toast can also be garnished by melting apricot jam with a little water over low heat, then mixing in finely chopped fruits like apples, pears, or dates with a little butter, and pouring the mixture over the toast; alternatively, garnish with caramel, grated chocolate with chopped fruit or ice cream, or cook apples with cinnamon and sugar and pour the sauce over the toast."},"legacySteps":["Whisk one egg in a deep bowl with a pinch of vanilla thoroughly.","Place the slice of toast in the mixture and let it soak for a moment, then carefully flip it to the other side until the egg is fully absorbed.","Heat the butter or ghee in a small non-stick pan, carefully place the toast in the pan over low heat, and flip carefully until both sides are golden without burning.","Prepare a plate sized to the toast and sprinkle it with powdered sugar, place the toast on the plate, and sprinkle more powdered sugar on top.","Nuts, raisins, coconut, or grated chocolate can be added over the powdered sugar.","The toast can also be garnished by melting apricot jam with a little water over low heat, then mixing in finely chopped fruits like apples, pears, or dates with a little butter, and pouring the mixture over the toast; alternatively, garnish with caramel, grated chocolate with chopped fruit or ice cream, or cook apples with cinnamon and sugar and pour the sauce over the toast."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-16/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":300,"protein":10,"fat":16,"carbs":28,"fiber":1,"sugar":8},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":0.2,"dairyEggs":0.6,"sweeteners":0.2,"specialty":0.8},"total":1.8},"hash":"sha256:fe4c8475bd098eb9b014e914cb1f6ad556ea76daa887cd80d6f168103047771a"}