{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-24","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-24.json","pageUrl":"https://fifi.cooking/recipe/des-24/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"عمل الكراميل","de":"Einfacher Zuckerkaramell (für Puddings)","el":"Απλή Καραμέλα Ζάχαρης (για Πουτίγκες)","en":"Simple Sugar Caramel (for Puddings)","es":"Caramelo Sencillo de Azúcar (para Pudines)","fa":"کارامل ساده شکر (برای پودینگ‌ها)","fr":"Caramel Simple au Sucre (pour Poudings)","he":"קרמל סוכר פשוט (לפודינגים)","hi":"सादा चीनी कैरेमल (पुडिंग के लिए)","id":"Karamel Gula Sederhana (untuk Puding)","it":"Caramello semplice di zucchero (per budini)","ja":"シンプルな砂糖キャラメル(プディング用)","ko":"간단한 설탕 캐러멜 (푸딩용)","ku":"Karamela Şekir a Sade (ji bo Pûdîngan)","nl":"Eenvoudige suikerkaramel (voor puddingen)","pl":"Prosty karmel cukrowy (do puddingów)","ps":"ساده د بورې کارامیل (د پوډینګونو لپاره)","pt":"Caramelo Simples de Açúcar (para Pudins)","ru":"Простая сахарная карамель (для пудингов)","sv":"Enkel sockerkaramell (till puddingar)","sw":"Karameli Rahisi ya Sukari (kwa Pudini)","te":"క్యారమెల్ తయారీ","tr":"Basit Şeker Karameli (Pudingler İçin)","ur":"سادہ چینی کا کیریمل (پڈنگ کے لیے)","zh":"简易焦糖酱（配布丁）"},"localName":"عمل الكراميل","cuisine":["EG"],"course":"dessert","tags":["Light Desserts","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-24.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-24.jpg","role":"thumb"}]},"yield":{"servings":6.0},"ingredients":[{"ref":"sugar","ingredientId":"cw.ing.sugar","legacyId":"db25-1","qty":{"value":8.0,"unit":"tbsp"},"display":{"ar":"8 ملعقة كبيرة","en":"8 tbsp"}},{"ref":"water","ingredientId":"cw.ing.water","legacyId":"db25-2","qty":{"value":0.5,"unit":"cup"},"display":{"ar":"1/2 كوب","en":"1/2 cup"}},{"ref":"lemon_juice","ingredientId":"cw.ing.lemon_juice","legacyId":"db25-3","qty":{"value":0.5,"unit":"tsp"},"display":{"ar":"1/2 ملعقة صغيرة","en":"1/2 tsp"}}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"cook","opHint":"cw.op.melt"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"finish","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"finish","opHint":"cw.op.caramelize"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT12M","activeTime":"PT2M"},"safety":{"hazards":[],"allergens":{"eu14":[],"us9":[],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"عمل الكراميل","intro":"","steps":{"n1":"يذاب السكر مع الماء على درجة حرارة هادئة.","n2":"يعصر الليمون حتى يحمر اللون وتصبح كراميل.","n3":"يمكن إضافة أي كمية أخرى من الماء حتى لا تجف الكراميل."},"legacySteps":["يذاب السكر مع الماء على درجة حرارة هادئة.","يعصر الليمون حتى يحمر اللون وتصبح كراميل.","يمكن إضافة أي كمية أخرى من الماء حتى لا تجف الكراميل."]},"en":{"title":"Simple Sugar Caramel (for Puddings)","intro":"","steps":{"n1":"Melt the sugar with the water over low heat.","n2":"Add the lemon juice and continue cooking until the color turns golden brown and becomes caramel.","n3":"You can add more water if needed to prevent the caramel from drying out."},"legacySteps":["Melt the sugar with the water over low heat.","Add the lemon juice and continue cooking until the color turns golden brown and becomes caramel.","You can add more water if needed to prevent the caramel from drying out."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-24/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":55,"protein":0,"fat":0,"carbs":14,"fiber":0,"sugar":14},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"sweeteners":0.2},"total":0.2},"hash":"sha256:1b757ea38070b91e6ee49366aff66ac4fb077af0809a48a691728dc2c72114bb"}