{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-25","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-25.json","pageUrl":"https://fifi.cooking/recipe/des-25/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"الأرز باللبن","de":"Ägyptischer Milchreis (Roz bel Laban)","el":"Αιγυπτιακό Ρυζόγαλο (Ροζ μπελ Λαμπάν)","en":"Egyptian Rice Pudding (Roz bel Laban)","es":"Arroz con Leche Egipcio (Roz bel Laban)","fa":"شیر برنج مصری (رز بلبن)","fr":"Riz au Lait Égyptien (Roz bel Laban)","he":"פודינג אורז מצרי (רוז ביל לבן)","hi":"मिस्री चावल की खीर (रोज़ बेल लबन)","id":"Puding Nasi Mesir (Roz bel Laban)","it":"Riso al latte egiziano (Roz bel Laban)","ja":"エジプト風ライスプディング(ロズ・ビ・ラバン)","ko":"이집트식 라이스 푸딩 (로즈 벨 라반)","ku":"Şîranîya Birincê ya Misrî (Roz bil Leben)","nl":"Egyptische rijstepap (roz bel laban)","pl":"Egipski budyń ryżowy (Roz bel Laban)","ps":"مصري د وریژې پوډینګ (رز بلبن)","pt":"Arroz Doce Egípcio (Roz bel Laban)","ru":"Египетский рисовый пудинг (роз биль-лябан)","sv":"Egyptisk risgrynspudding (roz bel laban)","sw":"Pudini ya Wali ya Kimisri (Roz bel Laban)","te":"పాలతో బియ్యం","tr":"Mısır Usulü Sütlaç (Roz bel Laban)","ur":"مصری کھیر (رز بلبن)","zh":"埃及大米牛奶布丁"},"localName":"الأرز باللبن","cuisine":["EG"],"course":"dessert","tags":["Light Desserts","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-25.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-25.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"rice","ingredientId":"cw.ing.rice","legacyId":"db26-1","qty":{"value":0.5,"unit":"cup"},"display":{"ar":"1/2 كوب","en":"1/2 cup"}},{"ref":"milk","ingredientId":"cw.ing.milk","legacyId":"db26-2","qty":{"value":0.5,"unit":"kg"},"display":{"ar":"1/2 كيلو","en":"1/2 kg"}},{"ref":"cornstarch_or_starch","ingredientId":"cw.ing.cornstarch_or_starch","legacyId":"db26-3","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة كبيرة أو أكثر","en":"1 tbsp or more"}},{"ref":"vanilla","ingredientId":"cw.ing.vanilla","legacyId":"db26-4","qty":{"value":0,"unit":"g"},"display":{"ar":"قليل","en":"a little"},"toTaste":true},{"ref":"sugar","ingredientId":"cw.ing.sugar","legacyId":"db26-5","qty":{"value":0,"unit":"g"},"display":{"ar":"للتحلية","en":"to taste"},"toTaste":true},{"ref":"fruit_nuts_cream_whipped_cream_or_ice_cr","ingredientId":"cw.ing.fruit_nuts_cream_whipped_cream_or_ice_cream","legacyId":"db26-6","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"as desired"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.drain"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"finish","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n7","op":"cw.op.legacy_step","params":{"sourceStep":7,"phase":"finish","opHint":"cw.op.cut"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT40M","activeTime":"PT10M"},"safety":{"hazards":[],"allergens":{"eu14":["milk","nuts"],"us9":["milk","tree_nuts"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"الأرز باللبن","intro":"","steps":{"n1":"يسلق الأرز بعد غسله في إناء به ماء مغلي، ثم يترك حتى ينضج بحيث لا ينهري وعلى درجة حرارة هادئة.","n2":"يصفى من الماء تماما في المصفاة.","n3":"يغلي اللبن المحلي بالسكر، ثم نضع الأرز فيه وتخفض درجة الحرارة مع التقليب حوالي 5 دقائق حتى يصير سمكه جيدا وغير سائل، ونرفعه من فوق الموقد.","n4":"في حالة إن كان القوام لا زال سائلا تخلط ملعقة كورن فلاور في قليل من اللبن البارد ثم نسكبه على خليط الأرز باللبن ونرفعه فوق الموقد ثانية مع التقليب المستمر حتى يأخذ القوام المضبوط.","n5":"تضاف الفانيليا ويرفع الخليط من فوق الموقد.","n6":"تحضر كاسات أو سلاطين مبللة بالماء فقط وتملأ بالخليط حتى تبرد.","n7":"تجمَل بالمكسرات والزبيب وجوز الهند أو بوضع القشدة أو الكريم شانتيه على الوجه، ويمكن أن توضع الفواكه المقطعة وخاصة الموز فوق القشدة أو الكريمة أو بوضع آيس كريم."},"legacySteps":["يسلق الأرز بعد غسله في إناء به ماء مغلي، ثم يترك حتى ينضج بحيث لا ينهري وعلى درجة حرارة هادئة.","يصفى من الماء تماما في المصفاة.","يغلي اللبن المحلي بالسكر، ثم نضع الأرز فيه وتخفض درجة الحرارة مع التقليب حوالي 5 دقائق حتى يصير سمكه جيدا وغير سائل، ونرفعه من فوق الموقد.","في حالة إن كان القوام لا زال سائلا تخلط ملعقة كورن فلاور في قليل من اللبن البارد ثم نسكبه على خليط الأرز باللبن ونرفعه فوق الموقد ثانية مع التقليب المستمر حتى يأخذ القوام المضبوط.","تضاف الفانيليا ويرفع الخليط من فوق الموقد.","تحضر كاسات أو سلاطين مبللة بالماء فقط وتملأ بالخليط حتى تبرد.","تجمَل بالمكسرات والزبيب وجوز الهند أو بوضع القشدة أو الكريم شانتيه على الوجه، ويمكن أن توضع الفواكه المقطعة وخاصة الموز فوق القشدة أو الكريمة أو بوضع آيس كريم."]},"en":{"title":"Egyptian Rice Pudding (Roz bel Laban)","intro":"","steps":{"n1":"Boil the washed rice in a pot of boiling water over low heat until cooked through but still firm.","n2":"Drain the rice completely using a strainer.","n3":"Boil the milk with sugar, then add the rice; lower the heat and stir for about 5 minutes until it thickens and is no longer runny, then remove from heat.","n4":"If the consistency is still too liquid, mix one tablespoon of cornstarch with a little cold milk, pour it over the rice mixture, and return to heat, stirring constantly until the desired consistency is reached.","n5":"Add the vanilla and remove the mixture from the heat.","n6":"Prepare bowls or cups moistened with water and fill them with the mixture to cool.","n7":"Garnish with nuts, raisins, or coconut, or top with cream or whipped cream; you can also add sliced fruit (especially banana) or ice cream."},"legacySteps":["Boil the washed rice in a pot of boiling water over low heat until cooked through but still firm.","Drain the rice completely using a strainer.","Boil the milk with sugar, then add the rice; lower the heat and stir for about 5 minutes until it thickens and is no longer runny, then remove from heat.","If the consistency is still too liquid, mix one tablespoon of cornstarch with a little cold milk, pour it over the rice mixture, and return to heat, stirring constantly until the desired consistency is reached.","Add the vanilla and remove the mixture from the heat.","Prepare bowls or cups moistened with water and fill them with the mixture to cool.","Garnish with nuts, raisins, or coconut, or top with cream or whipped cream; you can also add sliced fruit (especially banana) or ice cream."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-25/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":250,"protein":7,"fat":5,"carbs":44,"fiber":0,"sugar":22},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"dairyEggs":0.8,"grains":0.4,"sweeteners":0.3,"specialty":1},"total":2.5},"hash":"sha256:4bf65feff8517af9df62a4a861e96f39b16f6f71074ddcf86a5d89b32154102b"}