{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-29","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-29.json","pageUrl":"https://fifi.cooking/recipe/des-29/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"الأرز المعمر بالسكر","de":"Gebackener süßer Milchreis mit dicker Sahne","el":"Ψητό Γλυκό Ρυζόγαλο με Κλότεντ Κρίμ","en":"Baked Sweet Rice Pudding with Clotted Cream","es":"Arroz con Leche Horneado con Nata Espesa","fa":"شیر برنج شیرین پخته در فر با سرشیر","fr":"Riz au Lait Sucré au Four, à la Crème Épaisse","he":"פודינג אורז מתוק אפוי עם קשטה","hi":"गाढ़ी मलाई वाली बेक्ड मीठी चावल की खीर","id":"Puding Nasi Manis Panggang dengan Krim Kental","it":"Riso al forno con zucchero e panna densa","ja":"クロテッドクリーム添えの焼きライスプディング","ko":"클로티드 크림을 올린 달콤한 오븐 라이스 푸딩","ku":"Şîranîya Birincê ya Şêrîn a di Firinê de bi Qeymax","nl":"Gebakken zoete rijstepap met roomboter","pl":"Zapiekany słodki budyń ryżowy ze śmietanką kremówką","ps":"پخلی شوی خوږ د وریژې پوډینګ له غليظ کریم سره","pt":"Arroz Doce Assado com Creme de Leite Grosso","ru":"Запечённый сладкий рисовый пудинг с жирными сливками","sv":"Ugnbakad söt risgrynspudding med ashta-grädde","sw":"Pudini Tamu ya Wali ya Kuoka kwa Krimu Nzito","te":"చెక్కెరతో ముఅమ్మర్ బియ్యం","tr":"Kaymaklı Fırın Sütlaç","ur":"ملائی والی اوون میں پکی میٹھی کھیر","zh":"烤箱慢焗甜米布丁配凝脂奶油"},"localName":"الأرز المعمر بالسكر","cuisine":["EG"],"course":"dessert","tags":["Light Desserts","Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-29.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-29.jpg","role":"thumb"}]},"yield":{"servings":5.0},"ingredients":[{"ref":"rice","ingredientId":"cw.ing.rice","legacyId":"db30-1","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}},{"ref":"milk","ingredientId":"cw.ing.milk","legacyId":"db30-2","qty":{"value":2.0,"unit":"cup"},"display":{"ar":"2 كوب","en":"2 cups"}},{"ref":"cream","ingredientId":"cw.ing.cream","legacyId":"db30-3","qty":{"value":1,"unit":"pcs"},"display":{"ar":"للوجه","en":"for the topping"},"x-qtyParse":"fallback: amount not parsed, see display"},{"ref":"ghee","ingredientId":"cw.ing.ghee","legacyId":"db30-4","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 قطعة","en":"1 piece"}},{"ref":"sugar","ingredientId":"cw.ing.sugar","legacyId":"db30-5","qty":{"value":0,"unit":"g"},"display":{"ar":"للتحلية","en":"to taste"},"toTaste":true}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.drain"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"finish","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT4H45M","activeTime":"PT4H10M"},"safety":{"hazards":[],"allergens":{"eu14":["milk"],"us9":["milk"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"الأرز المعمر بالسكر","intro":"","steps":{"n1":"يوضع الأرز في إناء بعد غسله جيدا وتصفيته من الماء.","n2":"يغلي اللبن ويحلي بالسكر حتى يذوب، ثم يسكب على الأرز ويغطى ويرفع من فوق الحرارة ويترك لمدة 4 ساعات.","n3":"نحضر بايركس مدهونة بالسمن، ثم نضع فيه الأرز وعليه قشدة على الوجه مع قطعة سمن أو زبد، ثم يدخل الفرن حتى يحمر الوجه."},"legacySteps":["يوضع الأرز في إناء بعد غسله جيدا وتصفيته من الماء.","يغلي اللبن ويحلي بالسكر حتى يذوب، ثم يسكب على الأرز ويغطى ويرفع من فوق الحرارة ويترك لمدة 4 ساعات.","نحضر بايركس مدهونة بالسمن، ثم نضع فيه الأرز وعليه قشدة على الوجه مع قطعة سمن أو زبد، ثم يدخل الفرن حتى يحمر الوجه."]},"en":{"title":"Baked Sweet Rice Pudding with Clotted Cream","intro":"","steps":{"n1":"Place the rice in a bowl after washing it thoroughly and draining it well.","n2":"Boil the milk with sugar until the sugar dissolves, then pour the mixture over the rice, cover, remove from heat, and let it sit for 4 hours.","n3":"Grease a Pyrex dish with ghee, transfer the rice into it, top with cream and a piece of ghee or butter, then bake in the oven until the top is golden brown."},"legacySteps":["Place the rice in a bowl after washing it thoroughly and draining it well.","Boil the milk with sugar until the sugar dissolves, then pour the mixture over the rice, cover, remove from heat, and let it sit for 4 hours.","Grease a Pyrex dish with ghee, transfer the rice into it, top with cream and a piece of ghee or butter, then bake in the oven until the top is golden brown."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-29/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":330,"protein":8,"fat":12,"carbs":48,"fiber":0,"sugar":18},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":0.8,"dairyEggs":2,"sweeteners":0.3},"total":3.1},"hash":"sha256:f0a19478a231cd14a5d5ea345b141705b1e9f48e26882c34351525d65e9724d1"}