{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-30","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-30.json","pageUrl":"https://fifi.cooking/recipe/des-30/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"الكريم كراميل","de":"Klassischer Crème Caramel (Flan)","el":"Κλασική Κρεμ Καραμελέ (Φλαν)","en":"Classic Crème Caramel (Flan)","es":"Flan Clásico (Crème Caramel)","fa":"کرم کارامل کلاسیک (فلان)","fr":"Crème Caramel Classique (Flan)","he":"קרם קרמל קלאסי (פלאן)","hi":"पारंपरिक क्रीम कैरेमल (फ्लान)","id":"Krim Karamel Klasik (Flan)","it":"Crème caramel classica (flan)","ja":"クラシック・クレームカラメル(プリン)","ko":"클래식 크렘 캐러멜 (플랑)","ku":"Krem Karamela Klasîk (Flan)","nl":"Klassieke crème caramel (flan)","pl":"Klasyczny crème caramel (flan)","ps":"کلاسیک کریم کارامیل (فلان)","pt":"Crème Caramel Clássico (Pudim de Leite)","ru":"Классический крем-карамель (флан)","sv":"Klassisk crème caramel (flan)","sw":"Krimu Karameli ya Jadi (Flan)","te":"క్రీమ్ క్యారమెల్","tr":"Klasik Krem Karamel (Flan)","ur":"روایتی کریم کیریمل (فلان)","zh":"经典焦糖布丁（法式焦糖蛋奶）"},"localName":"الكريم كراميل","cuisine":["EG"],"course":"dessert","tags":["Light Desserts","Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-30.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-30.jpg","role":"thumb"}]},"yield":{"servings":6.0},"ingredients":[{"ref":"eggs","ingredientId":"cw.ing.eggs","legacyId":"db31-1","qty":{"value":5.5,"unit":"pcs"},"display":{"ar":"5-6 بيضات","en":"5-6 eggs"}},{"ref":"milk","ingredientId":"cw.ing.milk","legacyId":"db31-2","qty":{"value":2.0,"unit":"cup"},"display":{"ar":"2 كوب","en":"2 cups"}},{"ref":"sugar","ingredientId":"cw.ing.sugar","legacyId":"db31-3","qty":{"value":4.0,"unit":"tbsp"},"display":{"ar":"4 ملعقة كبيرة","en":"4 tablespoons"}},{"ref":"vanilla","ingredientId":"cw.ing.vanilla","legacyId":"db31-4","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 ورقة","en":"1 packet"}},{"ref":"caramel_refer_to_recipe_above","ingredientId":"cw.ing.caramel_refer_to_recipe_above","legacyId":"db31-5","qty":{"value":1,"unit":"pcs"},"display":{"ar":"للقالب","en":"for the mold"},"x-qtyParse":"fallback: amount not parsed, see display"}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"cook","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.whisk"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"cook","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"finish","opHint":"cw.op.chill"},"attention":"continuous"},{"id":"n7","op":"cw.op.legacy_step","params":{"sourceStep":7,"phase":"finish","opHint":"cw.op.caramelize"},"attention":"continuous"},{"id":"n8","op":"cw.op.legacy_step","params":{"sourceStep":8,"phase":"finish","opHint":"cw.op.mix"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT1H15M","activeTime":"PT15M"},"safety":{"hazards":[],"allergens":{"eu14":["eggs","milk"],"us9":["eggs","milk"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"الكريم كراميل","intro":"","steps":{"n1":"نضع اللبن مع السكر ويرفع على الموقد حتى يذوب السكر مع الغليان.","n2":"يضرب البيض مع الفانيليا ثم يخلط باللبن بعد أن يبرد.","n3":"يترك الكراميل حتى يجمد ثم يصب باحتراس فوقه خليط البيض باللبن.","n4":"يدخل فرن متوسط الحرارة من ثلاثة أرباع إلى ساعة في حمام مائي عن طريق غلي ماء في صينية إلى نصفها وتدخل الفرن ونضع فوقها القالب أو الإناء حتى النضج.","n5":"لاختبار النضج يغمس نصل سكينة في سطح الخليط، فإن لم يلتصق بها تكون قد نضجت.","n6":"تدخل الثلاجة حتى تبرد.","n7":"نحضر طبق التقديم المستدير ونحاول زحزحة جوانب الكريم كراميل حتى تهتز، ثم تسكب بوضع الطبق فوقها.","n8":"يمكن عمل حمام ماء ساخن ويوضع عليه قالب الكريمة حتى تتحرك ثم تقلب."},"legacySteps":["نضع اللبن مع السكر ويرفع على الموقد حتى يذوب السكر مع الغليان.","يضرب البيض مع الفانيليا ثم يخلط باللبن بعد أن يبرد.","يترك الكراميل حتى يجمد ثم يصب باحتراس فوقه خليط البيض باللبن.","يدخل فرن متوسط الحرارة من ثلاثة أرباع إلى ساعة في حمام مائي عن طريق غلي ماء في صينية إلى نصفها وتدخل الفرن ونضع فوقها القالب أو الإناء حتى النضج.","لاختبار النضج يغمس نصل سكينة في سطح الخليط، فإن لم يلتصق بها تكون قد نضجت.","تدخل الثلاجة حتى تبرد.","نحضر طبق التقديم المستدير ونحاول زحزحة جوانب الكريم كراميل حتى تهتز، ثم تسكب بوضع الطبق فوقها.","يمكن عمل حمام ماء ساخن ويوضع عليه قالب الكريمة حتى تتحرك ثم تقلب."]},"en":{"title":"Classic Crème Caramel (Flan)","intro":"","steps":{"n1":"Combine the milk and sugar in a pot and heat over the stove until the sugar dissolves and the mixture reaches a boil.","n2":"Whisk the eggs with the vanilla, then mix them with the milk once it has cooled.","n3":"Allow the caramel to harden, then carefully pour the egg and milk mixture over it.","n4":"Place in a medium-heat oven for 45 minutes to 1 hour using a water bath: fill a baking tray halfway with boiling water and place the mold inside to bake until done.","n5":"To test for doneness, dip a knife blade into the surface of the mixture; if it does not stick, it is done.","n6":"Place in the refrigerator until completely cooled.","n7":"Prepare a round serving plate and gently jiggle the sides of the crème caramel, then invert the plate over it to release.","n8":"You can use a hot water bath to loosen the mold so it can be moved and flipped easily."},"legacySteps":["Combine the milk and sugar in a pot and heat over the stove until the sugar dissolves and the mixture reaches a boil.","Whisk the eggs with the vanilla, then mix them with the milk once it has cooled.","Allow the caramel to harden, then carefully pour the egg and milk mixture over it.","Place in a medium-heat oven for 45 minutes to 1 hour using a water bath: fill a baking tray halfway with boiling water and place the mold inside to bake until done.","To test for doneness, dip a knife blade into the surface of the mixture; if it does not stick, it is done.","Place in the refrigerator until completely cooled.","Prepare a round serving plate and gently jiggle the sides of the crème caramel, then invert the plate over it to release.","You can use a hot water bath to loosen the mold so it can be moved and flipped easily."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-30/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":200,"protein":8,"fat":7,"carbs":26,"fiber":0,"sugar":26},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"dairyEggs":1.8,"sweeteners":0.3},"total":2.1},"hash":"sha256:7bec66b5534445846cc753c2866c6c35cb8db034afadca991132f27935df8ff3"}