{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-32","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-32.json","pageUrl":"https://fifi.cooking/recipe/des-32/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"العاشوراء","de":"Aschura – Süßer Weizenpudding mit Nüssen und Zimt","el":"Ασούρα — Γλυκιά Κρέμα Σιταριού με Ξηρούς Καρπούς και Κανέλα","en":"Ashura — Sweet Wheat Pudding with Nuts and Cinnamon","es":"Ashura — Pudín Dulce de Trigo con Frutos Secos y Canela","fa":"عاشورا — پودینگ گندم شیرین با مغزها و دارچین","fr":"Achoura — Pouding de Blé Sucré aux Fruits à Coque et à la Cannelle","he":"עשורה — פודינג חיטה מתוק עם אגוזים וקינמון","hi":"आशूरा — मेवे और दालचीनी वाली मीठी गेहूँ की खीर","id":"Ashura — Puding Gandum Manis dengan Kacang dan Kayu Manis","it":"Ashura — budino dolce di grano con frutta secca e cannella","ja":"アーシューラー(ナッツとシナモンの甘い小麦プディング)","ko":"아슈라 — 견과류와 계피를 넣은 달콤한 밀 푸딩","ku":"Aşûre — Şîranîya Genim bi Fêkiyên Hişk û Darçîn","nl":"Ashura — zoete tarwepudding met noten en kaneel","pl":"Ashura — słodki pudding pszeniczny z orzechami i cynamonem","ps":"عاشورا — خوږ د غنم پوډینګ له مغزو او دارچین سره","pt":"Ashura — Pudim Doce de Trigo com Castanhas e Canela","ru":"Ашура — сладкий пшеничный пудинг с орехами и корицей","sv":"Ashura — söt vetepudding med nötter och kanel","sw":"Ashura — Pudini Tamu ya Ngano kwa Karanga na Mdalasini","te":"ఆషూరా","tr":"Aşure — Kuruyemişli ve Tarçınlı Tatlı Buğday Pudingi","ur":"عاشورہ — میووں اور دار چینی والا میٹھا گندم کا پڈنگ","zh":"阿舒拉甜小麦布丁配坚果肉桂"},"localName":"العاشوراء","cuisine":["EG"],"course":"dessert","tags":["Light Desserts","Boiling","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-32.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-32.jpg","role":"thumb"}]},"yield":{"servings":7.0},"ingredients":[{"ref":"wheat","ingredientId":"cw.ing.wheat","legacyId":"db33-1","qty":{"value":0.5,"unit":"kg"},"display":{"ar":"1/2 كيلو","en":"1/2 kg"}},{"ref":"water_for_covering","ingredientId":"cw.ing.water_for_covering","legacyId":"db33-2","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true},{"ref":"sugar","ingredientId":"cw.ing.sugar","legacyId":"db33-3","qty":{"value":0.25,"unit":"kg"},"display":{"ar":"1/4 كيلو أو حسب الرغبة","en":"1/4 kg or to taste"}},{"ref":"cornstarch","ingredientId":"cw.ing.cornstarch","legacyId":"db33-4","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tbsp"}},{"ref":"milk","ingredientId":"cw.ing.milk","legacyId":"db33-5","qty":{"value":2.0,"unit":"cup"},"display":{"ar":"2 كوب حسب الرغبة","en":"2 cups or to taste"}},{"ref":"nuts_raisins_and_coconut","ingredientId":"cw.ing.nuts_raisins_and_coconut","legacyId":"db33-6","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"as desired"},"toTaste":true},{"ref":"vanilla_and_cinnamon","ingredientId":"cw.ing.vanilla_and_cinnamon","legacyId":"db33-7","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.stock"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.soak"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"finish","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.cool"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"finish","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n7","op":"cw.op.legacy_step","params":{"sourceStep":7,"phase":"alternative","opHint":"cw.op.mix"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT7H30M","activeTime":"PT6H"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","milk","nuts"],"us9":["milk","tree_nuts","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"العاشوراء","intro":"","steps":{"n1":"ينقى القمح ويغسل جيدا، ثم ينقع في إناء به ماء حوالي 6 ساعات أو أكثر، ثم يصفى من ماء النقع.","n2":"يوضع في إناء به ماء وبعد الغليان تخفض درجة الحرارة حتى ينضج القمح تماما مع إضافة الماء كلما احتاج.","n3":"يمزج النشا أو الكورن فلاور جيدا بقليل من الماء ثم يضاف للخليط مع التقليب المستمر، ويترك على درجة حرارة متوسطة حتى يغلي لمدة 5 دقائق مع إضافة الماء أو اللبن إذا احتاج، مع ملاحظة أن تكون العاشوراء سميكة.","n4":"يضاف إلى الخليط الفانيليا والمكسرات والزبيب.","n5":"تغرف في كاسات أو سلاطين مبللة بالماء وتترك حتى تبرد تماما.","n6":"يجمل السطح بمسحوق القرفة مع المكسرات المفرية وجوز الهند وتقدم باردة.","n7":"يمكن أيضا بعد طهو العاشوراء ونضجها أن تترك حتى تبرد، ثم تضرب في الخلاط وتصفى للتخلص من القشر ثم تجمَل."},"legacySteps":["ينقى القمح ويغسل جيدا، ثم ينقع في إناء به ماء حوالي 6 ساعات أو أكثر، ثم يصفى من ماء النقع.","يوضع في إناء به ماء وبعد الغليان تخفض درجة الحرارة حتى ينضج القمح تماما مع إضافة الماء كلما احتاج.","يمزج النشا أو الكورن فلاور جيدا بقليل من الماء ثم يضاف للخليط مع التقليب المستمر، ويترك على درجة حرارة متوسطة حتى يغلي لمدة 5 دقائق مع إضافة الماء أو اللبن إذا احتاج، مع ملاحظة أن تكون العاشوراء سميكة.","يضاف إلى الخليط الفانيليا والمكسرات والزبيب.","تغرف في كاسات أو سلاطين مبللة بالماء وتترك حتى تبرد تماما.","يجمل السطح بمسحوق القرفة مع المكسرات المفرية وجوز الهند وتقدم باردة.","يمكن أيضا بعد طهو العاشوراء ونضجها أن تترك حتى تبرد، ثم تضرب في الخلاط وتصفى للتخلص من القشر ثم تجمَل."]},"en":{"title":"Ashura — Sweet Wheat Pudding with Nuts and Cinnamon","intro":"","steps":{"n1":"Sort the wheat and wash it thoroughly, then soak it in a bowl of water for 6 hours or more, then drain the soaking water.","n2":"Place the wheat in a pot with water and boil; once boiling, lower the heat and cook until the wheat is completely tender, adding water as needed.","n3":"Mix the cornstarch well with a little water, then add it to the mixture while stirring constantly; cook over medium heat for 5 minutes, adding water or milk if needed, ensuring the Ashura reaches a thick consistency.","n4":"Add the vanilla, nuts, and raisins to the mixture.","n5":"Ladle into bowls or cups moistened with water and let them sit until completely cooled.","n6":"Garnish the surface with cinnamon powder, chopped nuts, and coconut, then serve cold.","n7":"Alternatively, after cooking and cooling the Ashura, you can blend it in a mixer and strain it to remove the husks before garnishing."},"legacySteps":["Sort the wheat and wash it thoroughly, then soak it in a bowl of water for 6 hours or more, then drain the soaking water.","Place the wheat in a pot with water and boil; once boiling, lower the heat and cook until the wheat is completely tender, adding water as needed.","Mix the cornstarch well with a little water, then add it to the mixture while stirring constantly; cook over medium heat for 5 minutes, adding water or milk if needed, ensuring the Ashura reaches a thick consistency.","Add the vanilla, nuts, and raisins to the mixture.","Ladle into bowls or cups moistened with water and let them sit until completely cooled.","Garnish the surface with cinnamon powder, chopped nuts, and coconut, then serve cold.","Alternatively, after cooking and cooling the Ashura, you can blend it in a mixer and strain it to remove the husks before garnishing."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-32/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":420,"protein":12,"fat":8,"carbs":76,"fiber":9,"sugar":34},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":2,"dairyEggs":0.8,"sweeteners":0.6,"specialty":3},"total":6.4},"hash":"sha256:e8b0f7af7fc90d7f45d7093de1bb59535c732630c359b4c79a6995f48b598064"}