{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-33","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-33.json","pageUrl":"https://fifi.cooking/recipe/des-33/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"قمر الدين المطهو","de":"Gekochter Aprikosen-Pudding (Qamar al-Din)","el":"Μαγειρεμένη Κρέμα Βερίκοκου «Καμάρ αλ-Ντιν»","en":"Cooked Apricot ","es":"Pudín Cocido de Albaricoque \"Qamar al-Din\"","fa":"پودینگ پخته زردآلو «قمرالدین»","fr":"Pouding d'Abricot Cuit « Qamar al-Din »","he":"משמש מבושל","hi":"पका हुआ खुबानी \"क़मर अल-दीन\" पुडिंग","id":"Puding Aprikot \"Qamar al-Din\" Masak","it":"Budino cotto di albicocche \"Qamar al-Din\"","ja":"アプリコット「カマル・アッディーン」の煮込みプディング","ko":"익힌 살구 \"카마르 알딘\" 푸딩","ku":"Pûdînga Qemerddîn a Zerdeleya Pijiyayî","nl":"Gekookte abrikoos","pl":"Gotowany morel","ps":"پخه شوې زردالو","pt":"Pudim Cozido de Qamar al-Din (Damasco)","ru":"Варёный пудинг из абрикосовой пастилы «камар-эд-дин»","sv":"Kokt aprikos","sw":"Pudini ya Aprikoti Iliyopikwa ya \"Qamar al-Din\"","te":"వండిన కమర్ అల్-దీన్","tr":"Pişmiş Kayısı Pestili \"Kamerüddin\" Pudingi","ur":"پکا ہوا خوبانی کا \"قمر الدین\" پڈنگ","zh":"杏子月亮布丁（卡玛尔丁）"},"localName":"قمر الدين المطهو","cuisine":["EG"],"course":"dessert","tags":["Light Desserts","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-33.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-33.jpg","role":"thumb"}]},"yield":{"servings":5.0},"ingredients":[{"ref":"strained_qamar_al_din_apricot_leather","ingredientId":"cw.ing.strained_qamar_al_din_apricot_leather","legacyId":"db34-1","qty":{"value":2.0,"unit":"cup"},"display":{"ar":"2 كوب","en":"2 cups"}},{"ref":"cornstarch","ingredientId":"cw.ing.cornstarch","legacyId":"db34-2","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة مسطحة","en":"2 tablespoons (level)"}},{"ref":"sugar","ingredientId":"cw.ing.sugar","legacyId":"db34-3","qty":{"value":0,"unit":"g"},"display":{"ar":"للتحلية","en":"to taste"},"toTaste":true},{"ref":"raisins_nuts_and_coconut","ingredientId":"cw.ing.raisins_nuts_and_coconut","legacyId":"db34-4","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"as desired"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"finish","opHint":"cw.op.mix"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT35M","activeTime":"PT20M"},"safety":{"hazards":[],"allergens":{"eu14":["nuts"],"us9":["tree_nuts"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"قمر الدين المطهو","intro":"","steps":{"n1":"يقطع قمر الدين وينقع في ماء ساخن لمدة طويلة حتى يطرى ويضرب في الخلاط.","n2":"نحضر إناء ونضع فيه القمر الدين المصفى مع تحليته بالسكر ويقلب حتى الذوبان، ثم يترك ليغلي على درجة حرارة هادئة.","n3":"يمزج النشا بقليل من الماء البارد ثم يضاف إلى القمر الدين المغلي مع التقليب المستمر على درجة حرارة هادئة ويترك لمدة 5 دقائق حتى يصير سمكه مثل المهلبية.","n4":"نحضر الكاسات أو السلاطين المبللة بالماء ونضع فيها القمر الدين مع تجميل الوجه بالمكسرات والزبيب وجوز الهند."},"legacySteps":["يقطع قمر الدين وينقع في ماء ساخن لمدة طويلة حتى يطرى ويضرب في الخلاط.","نحضر إناء ونضع فيه القمر الدين المصفى مع تحليته بالسكر ويقلب حتى الذوبان، ثم يترك ليغلي على درجة حرارة هادئة.","يمزج النشا بقليل من الماء البارد ثم يضاف إلى القمر الدين المغلي مع التقليب المستمر على درجة حرارة هادئة ويترك لمدة 5 دقائق حتى يصير سمكه مثل المهلبية.","نحضر الكاسات أو السلاطين المبللة بالماء ونضع فيها القمر الدين مع تجميل الوجه بالمكسرات والزبيب وجوز الهند."]},"en":{"title":"Cooked Apricot ","intro":"","steps":{"n1":"Cut the apricot leather into pieces and soak in hot water for a long period until soft, then blend in a food processor.","n2":"Place the strained apricot mixture in a pot, sweeten with sugar, and stir until dissolved, then let it simmer over low heat.","n3":"Mix the cornstarch with a little cold water, then add it to the boiling apricot mixture while stirring constantly over low heat; cook for 5 minutes until it reaches a thick, pudding-like consistency.","n4":"Prepare bowls or cups moistened with water, pour the mixture into them, and garnish the tops with nuts, raisins, and coconut."},"legacySteps":["Cut the apricot leather into pieces and soak in hot water for a long period until soft, then blend in a food processor.","Place the strained apricot mixture in a pot, sweeten with sugar, and stir until dissolved, then let it simmer over low heat.","Mix the cornstarch with a little cold water, then add it to the boiling apricot mixture while stirring constantly over low heat; cook for 5 minutes until it reaches a thick, pudding-like consistency.","Prepare bowls or cups moistened with water, pour the mixture into them, and garnish the tops with nuts, raisins, and coconut."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-33/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":200,"protein":2,"fat":2,"carbs":46,"fiber":3,"sugar":36},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"specialty":4,"sweeteners":0.2,"grains":0.05},"total":4.25},"hash":"sha256:5b28ab2582743f2f1d60848e1e02d87868021f3ff5b5ceac4123d687bce1c88b"}