{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-34","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-34.json","pageUrl":"https://fifi.cooking/recipe/des-34/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"صينية البطاطا الحلوة","de":"Gebackene Süßkartoffel-Auflaufform mit Nüssen und Sirup","el":"Ταψί με Ψητή Γλυκοπατάτα, Ξηρούς Καρπούς και Σιρόπι","en":"Baked Sweet Potato Tray with Nuts and Syrup","es":"Bandeja de Batata Horneada con Frutos Secos y Almíbar","fa":"سینی سیب‌زمینی شیرین پخته در فر با مغزها و شربت","fr":"Plat de Patate Douce au Four aux Fruits à Coque et au Sirop","he":"תבנית בטטה אפויה מתוקה עם אגוזים וסירופ","hi":"मेवे और शर्बत वाली बेक्ड शकरकंद ट्रे","id":"Loyang Ubi Jalar Panggang dengan Kacang dan Sirup","it":"Teglia di patate dolci al forno con frutta secca e sciroppo","ja":"ナッツとシロップのさつまいも焼き","ko":"견과류와 시럽을 올린 고구마 오븐 트레이","ku":"Sêniya Kartola Şêrîn a di Firinê de bi Fêkiyên Hişk û Şerbet","nl":"Gebakken zoete-aardappelschotel met noten en siroop","pl":"Pieczona blacha słodkich ziemniaków z orzechami i syropem","ps":"پخه شوې خوږه کچالو بڼه له مغزو او شربت سره","pt":"Travessa de Batata-Doce Assada com Castanhas e Calda","ru":"Запечённый батат с орехами и сиропом","sv":"Ugnbakad sötpotatisplåt med nötter och sirap","sw":"Sinia la Viazi Vitamu vya Kuoka kwa Karanga na Shira","te":"స్వీట్ పొటాటో ట్రే","tr":"Kuruyemişli ve Şerbetli Fırın Tatlı Patates Tepsisi","ur":"میووں اور شیرے والی شکرقندی کی ٹرے","zh":"烤箱红薯层配坚果糖浆"},"localName":"صينية البطاطا الحلوة","cuisine":["EG"],"course":"dessert","tags":["Light Desserts","Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-34.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-34.jpg","role":"thumb"}]},"yield":{"servings":6.0},"ingredients":[{"ref":"boiled_sweet_potatoes","ingredientId":"cw.ing.boiled_sweet_potatoes","legacyId":"db35-1","qty":{"value":1.0,"unit":"kg"},"display":{"ar":"1 كيلو","en":"1 kg"}},{"ref":"desiccated_coconut","ingredientId":"cw.ing.desiccated_coconut","legacyId":"db35-2","qty":{"value":1.5,"unit":"tbsp"},"display":{"ar":"1.5 ملعقة كبيرة","en":"1.5 tbsp"}},{"ref":"raisins","ingredientId":"cw.ing.raisins","legacyId":"db35-3","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة كبيرة","en":"1 tbsp"}},{"ref":"crushed_roasted_nuts","ingredientId":"cw.ing.crushed_roasted_nuts","legacyId":"db35-4","qty":{"value":1.5,"unit":"tbsp"},"display":{"ar":"1.5 ملعقة كبيرة","en":"1.5 tbsp"}},{"ref":"butter","ingredientId":"cw.ing.butter","legacyId":"db35-5","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 قطعة","en":"1 piece"}},{"ref":"milk_for_kneading","ingredientId":"cw.ing.milk_for_kneading","legacyId":"db35-6","qty":{"value":0,"unit":"g"},"display":{"ar":"قليل","en":"a little"},"toTaste":true},{"ref":"cinnamon","ingredientId":"cw.ing.cinnamon","legacyId":"db35-7","qty":{"value":0.5,"unit":"tsp"},"display":{"ar":"1/2 ملعقة صغيرة","en":"1/2 tsp"}},{"ref":"sugar","ingredientId":"cw.ing.sugar","legacyId":"db35-8","qty":{"value":0.5,"unit":"cup"},"display":{"ar":"1/2 كوب","en":"1/2 cup"}},{"ref":"water","ingredientId":"cw.ing.water","legacyId":"db35-9","qty":{"value":0.25,"unit":"cup"},"display":{"ar":"1/4 كوب","en":"1/4 cup"}},{"ref":"lemon_juice_and_vanilla","ingredientId":"cw.ing.lemon_juice_and_vanilla","legacyId":"db35-10","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"2 نقطة ليمون","en":"2 drops of lemon"}}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.crush"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"prep","opHint":"cw.op.layer"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook","opHint":"cw.op.bake"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"finish","opHint":"cw.op.bake"},"attention":"continuous"},{"id":"n7","op":"cw.op.legacy_step","params":{"sourceStep":7,"phase":"finish","opHint":"cw.op.cut"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT45M","activeTime":"PT20M"},"safety":{"hazards":[],"allergens":{"eu14":["milk","nuts"],"us9":["milk","tree_nuts"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"صينية البطاطا الحلوة","intro":"","steps":{"n1":"تسلق البطاطا وتهرس جيدا بالشوكة.","n2":"يدهن بايركس بالزبد أو السمن السايح ثم ترص نصف كمية البطاطا بحيث لا تترك فجوات.","n3":"ترص المكسرات فوقها مع نصف كمية القرفة ونصف كمية جوز الهند.","n4":"يوضع النصف الثاني من البطاطا فوقها ثم يرش بالمكسرات وبقية كمية جوز الهند والقرفة وقطعة زبد ثم تدخل الفرن.","n5":"نعمل شرابا بخلط السكر والماء والليمون والفانيليا مع التقليب حتى يصير سميكا نوعا ما.","n6":"بعد خروج البطاطا من الفرن تسقى بالشراب وتترك لتبرد.","n7":"يمكن تقطيع موز أو بشر جزر وعليها المكسرات."},"legacySteps":["تسلق البطاطا وتهرس جيدا بالشوكة.","يدهن بايركس بالزبد أو السمن السايح ثم ترص نصف كمية البطاطا بحيث لا تترك فجوات.","ترص المكسرات فوقها مع نصف كمية القرفة ونصف كمية جوز الهند.","يوضع النصف الثاني من البطاطا فوقها ثم يرش بالمكسرات وبقية كمية جوز الهند والقرفة وقطعة زبد ثم تدخل الفرن.","نعمل شرابا بخلط السكر والماء والليمون والفانيليا مع التقليب حتى يصير سميكا نوعا ما.","بعد خروج البطاطا من الفرن تسقى بالشراب وتترك لتبرد.","يمكن تقطيع موز أو بشر جزر وعليها المكسرات."]},"en":{"title":"Baked Sweet Potato Tray with Nuts and Syrup","intro":"","steps":{"n1":"Boil the sweet potatoes and mash them thoroughly with a fork.","n2":"Grease a Pyrex dish with butter or melted ghee, then spread half of the mashed sweet potatoes, ensuring no gaps are left.","n3":"Layer the nuts on top along with half of the cinnamon and half of the coconut.","n4":"Spread the remaining half of the sweet potatoes on top, then sprinkle with the rest of the nuts, coconut, and cinnamon, add the piece of butter, and place in the oven.","n5":"Prepare a syrup by mixing the sugar, water, lemon, and vanilla, stirring until it becomes somewhat thick.","n6":"Once the sweet potatoes are removed from the oven, pour the syrup over them and let them cool.","n7":"You can garnish with sliced bananas or grated carrots and more nuts."},"legacySteps":["Boil the sweet potatoes and mash them thoroughly with a fork.","Grease a Pyrex dish with butter or melted ghee, then spread half of the mashed sweet potatoes, ensuring no gaps are left.","Layer the nuts on top along with half of the cinnamon and half of the coconut.","Spread the remaining half of the sweet potatoes on top, then sprinkle with the rest of the nuts, coconut, and cinnamon, add the piece of butter, and place in the oven.","Prepare a syrup by mixing the sugar, water, lemon, and vanilla, stirring until it becomes somewhat thick.","Once the sweet potatoes are removed from the oven, pour the syrup over them and let them cool.","You can garnish with sliced bananas or grated carrots and more nuts."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-34/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":290,"protein":4,"fat":8,"carbs":54,"fiber":6,"sugar":30},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"produce":3,"specialty":2,"dairyEggs":0.5,"sweeteners":0.4},"total":5.9},"hash":"sha256:8d74993aed976e846669b4ede1416389f245c6b028e828878c9ef451b98ae37b"}