{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-36","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-36.json","pageUrl":"https://fifi.cooking/recipe/des-36/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. 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no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"القرع العسلي","intro":"","steps":{"n1":"يقشَر القرع ويقطع شرائح، ثم يوضع في إناء ويضاف إليه نصف كيلو سكر والماء.","n2":"يرفع على درجة حرارة هادئة حتى النضج ثم يصفى للتخلص من الماء.","n3":"يضاف صفار البيض والفانيليا إلى الصلصة البيضاء ويقلبوا جيدا.","n4":"تخلط المكسرات المفرية والزبيب وحوالي 2 ملعقة كبيرة سكر والفانيليا أو ماء الورد.","n5":"تدهن صينية أو بايركس بالسمن دهنا جيدا ثم ترش بطبقة سميكة من البقسماط الناعم.","n6":"يوضع نصف مقدار الصلصة البيضاء فوق البقسماط ثم يوضع عليه نصف مقدار القرع في طبقة متساوية.","n7":"يوضع فوقها الحشو بالتساوي.","n8":"يعكس الترتيب وذلك بوضع النصف المتبقي من القرع فوق الحشو ثم باقي مقدار الصلصة.","n9":"توضع في فرن هادئ وتترك حتى تتماسك وتنضج ويحمر الوجه.","n10":"تترك حتى تبرد ثم تقلب باحتراس في طبق التقديم."},"legacySteps":["يقشَر القرع ويقطع شرائح، ثم يوضع في إناء ويضاف إليه نصف كيلو سكر والماء.","يرفع على درجة حرارة هادئة حتى النضج ثم يصفى للتخلص من الماء.","يضاف صفار البيض والفانيليا إلى الصلصة البيضاء ويقلبوا جيدا.","تخلط المكسرات المفرية والزبيب وحوالي 2 ملعقة كبيرة سكر والفانيليا أو ماء الورد.","تدهن صينية أو بايركس بالسمن دهنا جيدا ثم ترش بطبقة سميكة من البقسماط الناعم.","يوضع نصف مقدار الصلصة البيضاء فوق البقسماط ثم يوضع عليه نصف مقدار القرع في طبقة متساوية.","يوضع فوقها الحشو بالتساوي.","يعكس الترتيب وذلك بوضع النصف المتبقي من القرع فوق الحشو ثم باقي مقدار الصلصة.","توضع في فرن هادئ وتترك حتى تتماسك وتنضج ويحمر الوجه.","تترك حتى تبرد ثم تقلب باحتراس في طبق التقديم."]},"en":{"title":"Candied Pumpkin with White Sauce and Nuts","intro":"","steps":{"n1":"Peel the pumpkin and cut it into slices, then place in a pot with 1/2 kg sugar and the water.","n2":"Simmer over low heat until tender, then drain to remove excess water.","n3":"Add egg yolks and vanilla to the white sauce and mix well.","n4":"Mix the crushed nuts, raisins, approximately 2 tbsp sugar, and vanilla or rose water.","n5":"Grease a baking dish or Pyrex well with ghee, then sprinkle with a thick layer of fine breadcrumbs.","n6":"Spread half of the white sauce over the breadcrumbs, then layer half of the pumpkin slices evenly on top.","n7":"Spread the filling mixture evenly over the pumpkin layer.","n8":"Reverse the order by placing the remaining pumpkin slices over the filling, followed by the rest of the white sauce.","n9":"Bake in a low oven until set, cooked through, and the top is golden brown.","n10":"Allow to cool, then carefully invert onto a serving plate."},"legacySteps":["Peel the pumpkin and cut it into slices, then place in a pot with 1/2 kg sugar and the water.","Simmer over low heat until tender, then drain to remove excess water.","Add egg yolks and vanilla to the white sauce and mix well.","Mix the crushed nuts, raisins, approximately 2 tbsp sugar, and vanilla or rose water.","Grease a baking dish or Pyrex well with ghee, then sprinkle with a thick layer of fine breadcrumbs.","Spread half of the white sauce over the breadcrumbs, then layer half of the pumpkin slices evenly on top.","Spread the filling mixture evenly over the pumpkin layer.","Reverse the order by placing the remaining pumpkin slices over the filling, followed by the rest of the white sauce.","Bake in a low oven until set, cooked through, and the top is golden brown.","Allow to cool, then carefully invert onto a serving plate."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-36/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":380,"protein":5,"fat":9,"carbs":72,"fiber":2,"sugar":60},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"produce":3,"sweeteners":1,"dairyEggs":1.5,"specialty":2,"grains":0.2},"total":7.7},"hash":"sha256:18b4eb4a85ae6aeb0aec11a2d6bf48905490455a661885a5fa74c7b9c6fccdd8"}