{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-43","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-43.json","pageUrl":"https://fifi.cooking/recipe/des-43/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"آيس كريم الفانيليا","de":"Hausgemachtes Vanilleeis","el":"Σπιτικό Παγωτό Βανίλια","en":"Homemade Vanilla Ice Cream","es":"Helado Casero de Vainilla","fa":"بستنی وانیلی خانگی","fr":"Glace Vanille Maison","he":"גלידת וניל ביתית","hi":"घर पर बनी वनिला आइसक्रीम","id":"Es Krim Vanili Buatan Sendiri","it":"Gelato alla vaniglia fatto in casa","ja":"自家製バニラアイスクリーム","ko":"홈메이드 바닐라 아이스크림","ku":"Qeşaya Vanîlê ya Malê","nl":"Zelfgemaakt vanille-ijs","pl":"Domowe lody waniliowe","ps":"کور جوړه وانیل بستني","pt":"Sorvete Caseiro de Baunilha","ru":"Домашнее ванильное мороженое","sv":"Hemgjord vaniljglass","sw":"Aiskrimu ya Vanila ya Kujitengenezea","te":"వనిల్లా ఐస్ క్రీమ్","tr":"Ev Yapımı Vanilyalı Dondurma","ur":"گھر کی بنی ونیلا آئس کریم","zh":"自制香草冰淇淋"},"localName":"آيس كريم الفانيليا","cuisine":["EG"],"course":"dessert","tags":["Ice Cream","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-43.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-43.jpg","role":"thumb"}]},"yield":{"servings":6.0},"ingredients":[{"ref":"milk","ingredientId":"cw.ing.milk","legacyId":"db44-1","qty":{"value":1.0,"unit":"kg"},"display":{"ar":"1 كيلو","en":"1 kg"}},{"ref":"sugar","ingredientId":"cw.ing.sugar","legacyId":"db44-2","qty":{"value":2.5,"unit":"tbsp"},"display":{"ar":"2.5 ملعقة كبيرة","en":"2.5 tbsp"}},{"ref":"cornstarch","ingredientId":"cw.ing.cornstarch","legacyId":"db44-3","qty":{"value":3.0,"unit":"tbsp"},"display":{"ar":"3 ملعقة كبيرة","en":"3 tbsp"}},{"ref":"large_egg","ingredientId":"cw.ing.large_egg","legacyId":"db44-4","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 بيضة","en":"1 egg"}},{"ref":"vanilla","ingredientId":"cw.ing.vanilla","legacyId":"db44-5","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook","opHint":"cw.op.cool"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"prep","opHint":"cw.op.whisk"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"finish","opHint":"cw.op.freeze"},"attention":"continuous"},{"id":"n7","op":"cw.op.legacy_step","params":{"sourceStep":7,"phase":"finish","opHint":"cw.op.mix"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT30M","activeTime":"PT15M"},"safety":{"hazards":[],"allergens":{"eu14":["eggs","milk"],"us9":["eggs","milk"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"آيس كريم الفانيليا","intro":"","steps":{"n1":"يمزج الكورن فلاور (أو النشا) جيدا مع ملعقتين كبيرتين من اللبن البارد.","n2":"يغلي باقي مقدار اللبن ويصب فوقه خليط الكورن فلاور مع التقليب السريع بدون حرارة.","n3":"يرفع الخليط على درجة حرارة هادئة ويغلي مع التقليب حوالي 10 دقائق.","n4":"يحلى بالسكر ويرفع من الموقد ويترك ليبرد.","n5":"تخفق البيضة مع الفانيليا جيدا ثم تضاف للخليط البارد.","n6":"تدخل الفريزر إما بوضعها في آلة التثليج أو قوالب الثلج أو أي قالب بلاستيك وتترك حتى تتجمد.","n7":"تخرج من الفريزر وتقلب جيدا ثم يعاد التجميد."},"legacySteps":["يمزج الكورن فلاور (أو النشا) جيدا مع ملعقتين كبيرتين من اللبن البارد.","يغلي باقي مقدار اللبن ويصب فوقه خليط الكورن فلاور مع التقليب السريع بدون حرارة.","يرفع الخليط على درجة حرارة هادئة ويغلي مع التقليب حوالي 10 دقائق.","يحلى بالسكر ويرفع من الموقد ويترك ليبرد.","تخفق البيضة مع الفانيليا جيدا ثم تضاف للخليط البارد.","تدخل الفريزر إما بوضعها في آلة التثليج أو قوالب الثلج أو أي قالب بلاستيك وتترك حتى تتجمد.","تخرج من الفريزر وتقلب جيدا ثم يعاد التجميد."]},"en":{"title":"Homemade Vanilla Ice Cream","intro":"","steps":{"n1":"Mix the cornstarch thoroughly with two tablespoons of the cold milk.","n2":"Boil the remaining milk and pour it over the cornstarch mixture while stirring rapidly off the heat.","n3":"Place the mixture over low heat and boil while stirring for about 10 minutes.","n4":"Sweeten with sugar, remove from heat, and set aside to cool.","n5":"Whisk the egg with the vanilla thoroughly, then add it to the cooled mixture.","n6":"Place in the freezer using an ice cream maker, ice cube trays, or any plastic mold and leave until frozen.","n7":"Remove from the freezer, stir well, and then refreeze."},"legacySteps":["Mix the cornstarch thoroughly with two tablespoons of the cold milk.","Boil the remaining milk and pour it over the cornstarch mixture while stirring rapidly off the heat.","Place the mixture over low heat and boil while stirring for about 10 minutes.","Sweeten with sugar, remove from heat, and set aside to cool.","Whisk the egg with the vanilla thoroughly, then add it to the cooled mixture.","Place in the freezer using an ice cream maker, ice cube trays, or any plastic mold and leave until frozen.","Remove from the freezer, stir well, and then refreeze."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-43/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":200,"protein":7,"fat":6,"carbs":30,"fiber":0,"sugar":22},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"dairyEggs":1.8,"sweeteners":0.2,"grains":0.1},"total":2.1},"hash":"sha256:70b5a6d32d212c630146ee1084840f4f5aa183af11eef5b8a03e6ab8e33fd4f4"}