{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-45","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-45.json","pageUrl":"https://fifi.cooking/recipe/des-45/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"آيس كريم بالكريم شانتيه","de":"Mangoeis mit Chantilly-Creme","el":"Παγωτό Μάνγκο με Κρέμα Σαντιγί","en":"Mango Ice Cream with Chantilly Cream","es":"Helado de Mango con Crema Chantilly","fa":"بستنی انبه با خامه شانتی","fr":"Glace à la Mangue et Crème Chantilly","he":"גלידת מנגו עם קרם שנטי","hi":"शैंटिई क्रीम वाली आम की आइसक्रीम","id":"Es Krim Mangga dengan Krim Chantilly","it":"Gelato al mango con panna Chantilly","ja":"マンゴーアイスクリーム、シャンティイクリーム添え","ko":"샹티이 크림을 넣은 망고 아이스크림","ku":"Qeşaya Mangoyê bi Kremaya Şantîyê","nl":"Mango-ijs met slagroom","pl":"Lody mango ze śmietaną chantilly","ps":"د امب بستني له شانټیلي کریم سره","pt":"Sorvete de Manga com Chantilly","ru":"Манговое мороженое с кремом шантильи","sv":"Mangoglass med chantillygrädde","sw":"Aiskrimu ya Embe kwa Krimu ya Chantilly","te":"షాంటీ క్రీమ్‌తో ఐస్ క్రీమ్","tr":"Şantiye Kremalı Mangolu Dondurma","ur":"شانتی کریم والی آم کی آئس کریم","zh":"芒果香缇奶油冰淇淋"},"localName":"آيس كريم بالكريم شانتيه","cuisine":["EG"],"course":"dessert","tags":["Ice Cream","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-45.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-45.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"milk","ingredientId":"cw.ing.milk","legacyId":"db46-1","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}},{"ref":"sugar","ingredientId":"cw.ing.sugar","legacyId":"db46-2","qty":{"value":0.5,"unit":"cup"},"display":{"ar":"1/2 كوب","en":"1/2 cup"}},{"ref":"fresh_mango_juice","ingredientId":"cw.ing.fresh_mango_juice","legacyId":"db46-3","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}},{"ref":"chantilly_cream_powder","ingredientId":"cw.ing.chantilly_cream_powder","legacyId":"db46-4","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"finish","opHint":"cw.op.freeze"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT10M","activeTime":"PT10M"},"safety":{"hazards":[],"allergens":{"eu14":["milk"],"us9":["milk"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"آيس كريم بالكريم شانتيه","intro":"","steps":{"n1":"يخلط اللبن مع السكر والعصير ويضربوا في المضرب الكهربائي حتى يصير متجانسا.","n2":"يخلط الكريم شانتيه بعد ضربه معهم في المضرب.","n3":"يصب في قالب ويدخل الفريزر."},"legacySteps":["يخلط اللبن مع السكر والعصير ويضربوا في المضرب الكهربائي حتى يصير متجانسا.","يخلط الكريم شانتيه بعد ضربه معهم في المضرب.","يصب في قالب ويدخل الفريزر."]},"en":{"title":"Mango Ice Cream with Chantilly Cream","intro":"","steps":{"n1":"Combine the milk, sugar, and juice, then blend with an electric mixer until smooth.","n2":"Add the chantilly cream powder to the mixture and whip with the mixer until well combined.","n3":"Pour into a mold and place in the freezer."},"legacySteps":["Combine the milk, sugar, and juice, then blend with an electric mixer until smooth.","Add the chantilly cream powder to the mixture and whip with the mixer until well combined.","Pour into a mold and place in the freezer."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-45/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":350,"protein":4,"fat":18,"carbs":44,"fiber":1,"sugar":42},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"dairyEggs":2,"sweeteners":0.3,"produce":2.5},"total":4.8},"hash":"sha256:f08b7a9305e4ae79d83cdadd78ef6ccdca5f248498ca4a9ee9f93ae444b36cf0"}