{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-47","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-47.json","pageUrl":"https://fifi.cooking/recipe/des-47/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"آيس كريم بالكريمة","de":"Cremiges Vanille-Sahne-Eis","el":"Πλούσιο Παγωτό Κρέμα με Κρέμα Ζαχαροπλαστικής","en":"Rich Custard Cream Ice Cream","es":"Helado Rico de Crema Pastelera","fa":"بستنی کرم کاستارد غنی","fr":"Glace Riche à la Crème Pâtissière","he":"גלידת קרם עשירה","hi":"गाढ़ी कस्टर्ड क्रीम आइसक्रीम","id":"Es Krim Krim Custard yang Kaya","it":"Gelato alla crema ricca","ja":"濃厚カスタードクリームのアイスクリーム","ko":"진한 커스터드 크림 아이스크림","ku":"Qeşaya Dewlemend a bi Kremaya Mehelebiyê","nl":"Romig vanillevla-ijs","pl":"Bogate lody kremowe","ps":"بډایه کسترډ کریم بستني","pt":"Sorvete Rico de Creme Confeiteiro","ru":"Насыщенное сливочное мороженое на заварной основе","sv":"Fyllig gräddglass med vaniljkräm","sw":"Aiskrimu Tajiri ya Krimu ya Kastadi","te":"క్రీమ్‌తో ఐస్ క్రీమ్","tr":"Zengin Muhallebi Kremalı Dondurma","ur":"بھرپور کسٹرڈ کریم آئس کریم","zh":"浓郁蛋奶冰淇淋"},"localName":"آيس كريم بالكريمة","cuisine":["EG"],"course":"dessert","tags":["Ice Cream","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-47.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-47.jpg","role":"thumb"}]},"yield":{"servings":8.0},"ingredients":[{"ref":"sugar","ingredientId":"cw.ing.sugar","legacyId":"db48-1","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}},{"ref":"water","ingredientId":"cw.ing.water","legacyId":"db48-2","qty":{"value":0.5,"unit":"cup"},"display":{"ar":"1/2 كوب","en":"1/2 cup"}},{"ref":"egg_yolks","ingredientId":"cw.ing.egg_yolks","legacyId":"db48-3","qty":{"value":7.0,"unit":"pcs"},"display":{"ar":"7 صفار","en":"7 yolks"}},{"ref":"salt","ingredientId":"cw.ing.salt","legacyId":"db48-4","qty":{"value":1,"unit":"pinch"},"display":{"ar":"قليل","en":"a pinch"}},{"ref":"vanilla","ingredientId":"cw.ing.vanilla","legacyId":"db48-5","qty":{"value":1.0,"unit":"tsp"},"display":{"ar":"1 ملعقة صغيرة","en":"1 tsp"}},{"ref":"ready_made_cream","ingredientId":"cw.ing.ready_made_cream","legacyId":"db48-6","qty":{"value":4.0,"unit":"cup"},"display":{"ar":"4 كوب","en":"4 cups"}}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"cook","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.whisk"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.whisk"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"finish","opHint":"cw.op.mix"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT25M","activeTime":"PT15M"},"safety":{"hazards":[],"allergens":{"eu14":["eggs","milk"],"us9":["eggs","milk"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"آيس كريم بالكريمة","intro":"","steps":{"n1":"نضع السكر والماء في إناء على درجة حرارة متوسطة مع التحريك المستمر حتى ذوبان السكر ويصبح شرابا خفيفا.","n2":"يخفق صفار البيض جيدا حتى يصير المزيج خفيفا وبه رغوة.","n3":"يسكب الشراب تدريجيا وببطء على صفار البيض المخفوق مع الخفق المستمر حتى يندمج ويصبح المزيج باردا، ثم نضيف الملح والفانيليا مع الاستمرار في الخفق، ونضيف الكريمة مع خفقها معهم جيدا.","n4":"يسكب الخليط في آلة الأيس كريم أو في قوالب وتدخل الفريزر حتى التجمد."},"legacySteps":["نضع السكر والماء في إناء على درجة حرارة متوسطة مع التحريك المستمر حتى ذوبان السكر ويصبح شرابا خفيفا.","يخفق صفار البيض جيدا حتى يصير المزيج خفيفا وبه رغوة.","يسكب الشراب تدريجيا وببطء على صفار البيض المخفوق مع الخفق المستمر حتى يندمج ويصبح المزيج باردا، ثم نضيف الملح والفانيليا مع الاستمرار في الخفق، ونضيف الكريمة مع خفقها معهم جيدا.","يسكب الخليط في آلة الأيس كريم أو في قوالب وتدخل الفريزر حتى التجمد."]},"en":{"title":"Rich Custard Cream Ice Cream","intro":"","steps":{"n1":"Combine sugar and water in a saucepan over medium heat, stirring constantly until the sugar dissolves and becomes a light syrup.","n2":"Whisk the egg yolks thoroughly until the mixture is light and frothy.","n3":"Gradually and slowly pour the syrup into the whisked egg yolks while whisking constantly until combined and cooled; then add salt and vanilla while continuing to whisk, followed by adding the cream and whisking everything together well.","n4":"Pour the mixture into an ice cream maker or into molds and place in the freezer until frozen."},"legacySteps":["Combine sugar and water in a saucepan over medium heat, stirring constantly until the sugar dissolves and becomes a light syrup.","Whisk the egg yolks thoroughly until the mixture is light and frothy.","Gradually and slowly pour the syrup into the whisked egg yolks while whisking constantly until combined and cooled; then add salt and vanilla while continuing to whisk, followed by adding the cream and whisking everything together well.","Pour the mixture into an ice cream maker or into molds and place in the freezer until frozen."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-47/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":520,"protein":5,"fat":46,"carbs":28,"fiber":0,"sugar":26},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"dairyEggs":8,"sweeteners":0.6},"total":8.6},"hash":"sha256:3219e419c22e5482f795b745a66038441d30a22b3d538131ac0b1f2d0754eb9f"}