{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-48","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-48.json","pageUrl":"https://fifi.cooking/recipe/des-48/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"آيس كريم الكرملة","de":"Karamell-Vanille-Eis","el":"Παγωτό Κρέμα με Καραμέλα","en":"Caramel Custard Ice Cream","es":"Helado de Crema y Caramelo","fa":"بستنی کاستارد کاراملی","fr":"Glace au Caramel et à la Crème","he":"גלידת קרם קרמל","hi":"कैरेमल कस्टर्ड आइसक्रीम","id":"Es Krim Karamel Custard","it":"Gelato alla crema di caramello","ja":"キャラメルカスタードアイスクリーム","ko":"캐러멜 커스터드 아이스크림","ku":"Qeşaya Karamel û Mehelebiyê","nl":"Karamel-roomijs","pl":"Lody karmelowo-budyniowe","ps":"کارامیل کسترډ بستني","pt":"Sorvete de Creme com Caramelo","ru":"Карамельное мороженое на заварной основе","sv":"Karamellglass med vaniljkräm","sw":"Aiskrimu ya Kastadi ya Karameli","te":"క్యారమెల్ ఐస్ క్రీమ్","tr":"Karamelli Muhallebili Dondurma","ur":"کیریمل کسٹرڈ آئس کریم","zh":"焦糖蛋奶冰淇淋"},"localName":"آيس كريم الكرملة","cuisine":["EG"],"course":"dessert","tags":["Ice Cream","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-48.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-48.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"sugar","ingredientId":"cw.ing.sugar","legacyId":"db49-1","qty":{"value":4.0,"unit":"tbsp"},"display":{"ar":"4 ملعقة كبيرة","en":"4 tbsp"}},{"ref":"water","ingredientId":"cw.ing.water","legacyId":"db49-2","qty":{"value":6.0,"unit":"tbsp"},"display":{"ar":"6 ملعقة كبيرة","en":"6 tbsp"}},{"ref":"egg_yolks","ingredientId":"cw.ing.egg_yolks","legacyId":"db49-3","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"2 صفار","en":"2 yolks"}},{"ref":"cream","ingredientId":"cw.ing.cream","legacyId":"db49-4","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"cook","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.whisk"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"finish","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"finish","opHint":"cw.op.whisk"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT20M","activeTime":"PT10M"},"safety":{"hazards":[],"allergens":{"eu14":["eggs","milk"],"us9":["eggs","milk"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"آيس كريم الكرملة","intro":"","steps":{"n1":"يوضع السكر مع ثلث الماء في إناء صغير على درجة حرارة متوسطة حتى يذوب السكر، ثم نرفع درجة الحرارة حتى يغلي ويصير لونه بنيا.","n2":"يضاف باقي مقدار الماء ويغلي معه حتى يصير كرملة.","n3":"يخفق صفار البيض جيدا حتى يبيض لونه، ثم يضاف للكرملة ويترك ليبرد.","n4":"تضاف الكريمة للخليط السابق وتقلب جيدا ويترك ليبرد.","n5":"يصب الخليط في قالب الآيس كريم أو الآلة وتدخل الفريزر لمدة ساعتين.","n6":"تخرج من الفريزر وتخفق جيدا ثم تعاد ثانية إلى الفريزر حتى التجمد."},"legacySteps":["يوضع السكر مع ثلث الماء في إناء صغير على درجة حرارة متوسطة حتى يذوب السكر، ثم نرفع درجة الحرارة حتى يغلي ويصير لونه بنيا.","يضاف باقي مقدار الماء ويغلي معه حتى يصير كرملة.","يخفق صفار البيض جيدا حتى يبيض لونه، ثم يضاف للكرملة ويترك ليبرد.","تضاف الكريمة للخليط السابق وتقلب جيدا ويترك ليبرد.","يصب الخليط في قالب الآيس كريم أو الآلة وتدخل الفريزر لمدة ساعتين.","تخرج من الفريزر وتخفق جيدا ثم تعاد ثانية إلى الفريزر حتى التجمد."]},"en":{"title":"Caramel Custard Ice Cream","intro":"","steps":{"n1":"Combine the sugar with one-third of the water in a small saucepan over medium heat until the sugar dissolves, then increase the heat until it boils and turns brown.","n2":"Add the remaining water and boil together until it reaches a caramel consistency.","n3":"Whisk the egg yolks thoroughly until they turn pale, then add them to the caramel and set aside to cool.","n4":"Add the cream to the mixture, stir well, and let it cool.","n5":"Pour the mixture into an ice cream mold or machine and place in the freezer for two hours.","n6":"Remove from the freezer, whisk well, and return to the freezer until completely frozen."},"legacySteps":["Combine the sugar with one-third of the water in a small saucepan over medium heat until the sugar dissolves, then increase the heat until it boils and turns brown.","Add the remaining water and boil together until it reaches a caramel consistency.","Whisk the egg yolks thoroughly until they turn pale, then add them to the caramel and set aside to cool.","Add the cream to the mixture, stir well, and let it cool.","Pour the mixture into an ice cream mold or machine and place in the freezer for two hours.","Remove from the freezer, whisk well, and return to the freezer until completely frozen."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-48/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":300,"protein":3,"fat":25,"carbs":16,"fiber":0,"sugar":16},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"dairyEggs":2,"sweeteners":0.1},"total":2.1},"hash":"sha256:b0a904045ccc809e922e9be5cec2ef81d2c863a781abda6708243e951aec962f"}