{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-51","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-51.json","pageUrl":"https://fifi.cooking/recipe/des-51/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"البقلاوة","de":"Klassische Baklava mit Nüssen und Sirup","el":"Κλασικός Μπακλαβάς με Ξηρούς Καρπούς και Σιρόπι","en":"Baklava","es":"Baklava Clásica con Frutos Secos y Almíbar","fa":"باقلوای کلاسیک با مغزها و شربت","fr":"Baklawa Classique aux Fruits à Coque et au Sirop","he":"בקלאווה","hi":"मेवे और शर्बत वाली पारंपरिक बकलावा","id":"Baklava Klasik dengan Kacang dan Sirup","it":"Baklava classica con frutta secca e sciroppo","ja":"ナッツとシロップのクラシック・バクラヴァ","ko":"견과류와 시럽을 넣은 클래식 바클라와","ku":"Baqlawaya Klasîk bi Fêkiyên Hişk û Şerbet","nl":"Baklava","pl":"Baklava","ps":"بقلاوه","pt":"Baklawa Clássica com Castanhas e Calda","ru":"Классическая пахлава с орехами и сиропом","sv":"Baklava","sw":"Baklawa ya Jadi kwa Karanga na Shira","te":"బక్లావా","tr":"Kuruyemişli ve Şerbetli Klasik Baklava","ur":"میووں اور شیرے والی روایتی بقلاوہ","zh":"经典坚果糖浆果仁蜜饼（巴克拉瓦）"},"localName":"البقلاوة","cuisine":["EG"],"course":"dessert","tags":["Eastern Desserts","Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-51.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-51.jpg","role":"thumb"}]},"yield":{"servings":9.0},"ingredients":[{"ref":"phyllo_dough","ingredientId":"cw.ing.phyllo_dough","legacyId":"db56-1","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 لفة","en":"1 pack"}},{"ref":"ghee_clarified_butter","ingredientId":"cw.ing.ghee_clarified_butter","legacyId":"db56-2","qty":{"value":0.5,"unit":"cup"},"display":{"ar":"1/2 كوب","en":"1/2 cup"}},{"ref":"mixed_nuts","ingredientId":"cw.ing.mixed_nuts","legacyId":"db56-3","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"raisins","ingredientId":"cw.ing.raisins","legacyId":"db56-4","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"desiccated_coconut","ingredientId":"cw.ing.desiccated_coconut","legacyId":"db56-5","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"simple_syrup_see_syrup_recipe","ingredientId":"cw.ing.simple_syrup_see_syrup_recipe","legacyId":"db56-6","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.melt"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"prep","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"prep","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"prep","opHint":"cw.op.stuff"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"cook","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n7","op":"cw.op.legacy_step","params":{"sourceStep":7,"phase":"finish","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT55M","activeTime":"PT25M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","milk","nuts"],"us9":["milk","tree_nuts","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"البقلاوة","intro":"","steps":{"n1":"تدهن صينية إما مستطيلة أو مستديرة بالسمن السايح دهنا جيدا.","n2":"تقطع رقائق الجلاش باتساع الصينية.","n3":"يوضع نصف الكمية واحدة تلو الأخرى مع دهن قليل جدا من السمن السايح بين كل طبقة وأخرى.","n4":"تخلط المكسرات المفرية مع الزبيب وجوز الهند بقليل من السكر ثم توضع في الوسط، ويمكن إضافة القرفة للمكسرات.","n5":"يغطى الحشو بباقي الرقائق وبنفس الطريقة في النصف الأول.","n6":"يقطع الجلاش بالسكين على شكل سامبوسات.","n7":"يسيح السمن ويصب على السطح وتدخل فرن متوسط الحرارة حتى يحمر لونها وتنضج، ثم تسقى بالشراب البارد وتغطى حتى تبرد تماما."},"legacySteps":["تدهن صينية إما مستطيلة أو مستديرة بالسمن السايح دهنا جيدا.","تقطع رقائق الجلاش باتساع الصينية.","يوضع نصف الكمية واحدة تلو الأخرى مع دهن قليل جدا من السمن السايح بين كل طبقة وأخرى.","تخلط المكسرات المفرية مع الزبيب وجوز الهند بقليل من السكر ثم توضع في الوسط، ويمكن إضافة القرفة للمكسرات.","يغطى الحشو بباقي الرقائق وبنفس الطريقة في النصف الأول.","يقطع الجلاش بالسكين على شكل سامبوسات.","يسيح السمن ويصب على السطح وتدخل فرن متوسط الحرارة حتى يحمر لونها وتنضج، ثم تسقى بالشراب البارد وتغطى حتى تبرد تماما."]},"en":{"title":"Baklava","intro":"","steps":{"n1":"Grease a rectangular or round baking pan thoroughly with melted ghee.","n2":"Cut the phyllo sheets to the width of the pan.","n3":"Layer half of the sheets one by one, brushing a little melted ghee between each layer.","n4":"Mix the crushed nuts with raisins and coconut with a little sugar, then spread the mixture in the center; cinnamon may be added to the nuts.","n5":"Cover the filling with the remaining sheets using the same method as the first half.","n6":"Cut the phyllo into diamond or triangle shapes using a knife.","n7":"Pour melted ghee over the surface and bake in a medium-heat oven until golden brown and cooked; then pour cold syrup over it and cover until completely cooled."},"legacySteps":["Grease a rectangular or round baking pan thoroughly with melted ghee.","Cut the phyllo sheets to the width of the pan.","Layer half of the sheets one by one, brushing a little melted ghee between each layer.","Mix the crushed nuts with raisins and coconut with a little sugar, then spread the mixture in the center; cinnamon may be added to the nuts.","Cover the filling with the remaining sheets using the same method as the first half.","Cut the phyllo into diamond or triangle shapes using a knife.","Pour melted ghee over the surface and bake in a medium-heat oven until golden brown and cooked; then pour cold syrup over it and cover until completely cooled."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-51/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":520,"protein":7,"fat":30,"carbs":58,"fiber":3,"sugar":32},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":3,"dairyEggs":2.5,"specialty":6,"sweeteners":1},"total":12.5},"hash":"sha256:16c34a1993b3c2a5b9680a5c72ba64b58874b59181c9187f833f56645875e86a"}