{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-52","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-52.json","pageUrl":"https://fifi.cooking/recipe/des-52/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"البقلاوة باللبن","de":"Baklava getränkt in süßer Milch","el":"Μπακλαβάς Εμποτισμένος σε Γλυκό Γάλα","en":"Baklawa Soaked in Sweet Milk","es":"Baklava Empapada en Leche Dulce","fa":"باقلوای خیس‌خورده در شیر شیرین","fr":"Baklawa Imbibée de Lait Sucré","he":"בקלאווה ספוגה בחלב מתוק","hi":"मीठे दूध में भिगोई बकलावा","id":"Baklava Rendam Susu Manis","it":"Baklava imbevuta di latte dolce","ja":"甘い牛乳をしみ込ませたバクラヴァ","ko":"달콤한 우유에 적신 바클라와","ku":"Baqlawaya di Şîrê Şêrîn de Şilkirî","nl":"Baklava gedrenkt in zoete melk","pl":"Baklawa namoczona w słodkim mleku","ps":"بقلاوه په خوږ شیدو کې لړم شوې","pt":"Baklawa Embebida em Leite Doce","ru":"Пахлава, пропитанная сладким молоком","sv":"Baklava dränkt i söt mjölk","sw":"Baklawa Iliyolowekwa kwenye Maziwa Matamu","te":"పాలతో బక్లావా","tr":"Tatlı Sütle Islatılmış Baklava","ur":"میٹھے دودھ میں بھیگی بقلاوہ","zh":"甜牛奶浸润果仁蜜饼"},"localName":"البقلاوة باللبن","cuisine":["EG"],"course":"dessert","tags":["Eastern Desserts","Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-52.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-52.jpg","role":"thumb"}]},"yield":{"servings":9.0},"ingredients":[{"ref":"phyllo_dough_goulash","ingredientId":"cw.ing.phyllo_dough_goulash","legacyId":"db57-1","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 لفة","en":"1 pack"}},{"ref":"ghee_or_melted_butter","ingredientId":"cw.ing.ghee_or_melted_butter","legacyId":"db57-2","qty":{"value":0.5,"unit":"cup"},"display":{"ar":"1/2 كوب","en":"1/2 cup"}},{"ref":"milk","ingredientId":"cw.ing.milk","legacyId":"db57-3","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}},{"ref":"sugar","ingredientId":"cw.ing.sugar","legacyId":"db57-4","qty":{"value":0.75,"unit":"cup"},"display":{"ar":"3/4 كوب","en":"3/4 cup"}},{"ref":"cream","ingredientId":"cw.ing.cream","legacyId":"db57-5","qty":{"value":1,"unit":"pcs"},"display":{"ar":"للحشو","en":"for filling"},"x-qtyParse":"fallback: amount not parsed, see display"},{"ref":"nuts","ingredientId":"cw.ing.nuts","legacyId":"db57-6","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.melt"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"prep","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"prep","opHint":"cw.op.stuff"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"prep","opHint":"cw.op.stuff"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n7","op":"cw.op.legacy_step","params":{"sourceStep":7,"phase":"finish","opHint":"cw.op.bake"},"attention":"continuous"},{"id":"n8","op":"cw.op.legacy_step","params":{"sourceStep":8,"phase":"finish","opHint":"cw.op.stuff"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT55M","activeTime":"PT25M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","milk","nuts"],"us9":["milk","tree_nuts","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"البقلاوة باللبن","intro":"","steps":{"n1":"تدهن صينية إما مستطيلة أو مستديرة بالسمن السايح دهنا جيدا.","n2":"تقطع رقائق الجلاش باتساع الصينية.","n3":"يوضع نصف الكمية واحدة تلو الأخرى ويسقى كل رق بالملعقة بقليل من اللبن الدافئ مع قليل من السمن السايح.","n4":"نضيف حشوة الكريمة والمكسرات.","n5":"يغطى الحشو بباقي الرقائق وبنفس الطريقة في النصف الأول.","n6":"يرش السطح بالسمن الدافئ ويدخل فرن متوسط الحرارة حتى النضج واحمرار الوجه.","n7":"يذاب السكر في اللبن ويسكب بهدوء على وجه الصينية، ثم يطفأ الفرن وتغطى الصينية.","n8":"يمكن استبدال كريمة الحشو بالقشدة أو الكاسترد مع المكسرات."},"legacySteps":["تدهن صينية إما مستطيلة أو مستديرة بالسمن السايح دهنا جيدا.","تقطع رقائق الجلاش باتساع الصينية.","يوضع نصف الكمية واحدة تلو الأخرى ويسقى كل رق بالملعقة بقليل من اللبن الدافئ مع قليل من السمن السايح.","نضيف حشوة الكريمة والمكسرات.","يغطى الحشو بباقي الرقائق وبنفس الطريقة في النصف الأول.","يرش السطح بالسمن الدافئ ويدخل فرن متوسط الحرارة حتى النضج واحمرار الوجه.","يذاب السكر في اللبن ويسكب بهدوء على وجه الصينية، ثم يطفأ الفرن وتغطى الصينية.","يمكن استبدال كريمة الحشو بالقشدة أو الكاسترد مع المكسرات."]},"en":{"title":"Baklawa Soaked in Sweet Milk","intro":"","steps":{"n1":"Grease a rectangular or round baking pan thoroughly with melted ghee.","n2":"Cut the phyllo sheets to fit the width of the pan.","n3":"Place half of the sheets one by one into the pan, lightly brushing each layer with warm milk and a little melted ghee.","n4":"Add the cream and nut filling.","n5":"Cover the filling with the remaining sheets, following the same method used for the first half.","n6":"Brush the surface with warm ghee and bake in a medium-heat oven until cooked and golden brown.","n7":"Dissolve the sugar in the milk and slowly pour it over the surface of the pan, then turn off the oven and cover the pan.","n8":"The cream filling can be replaced with clotted cream (ashta) or custard with nuts."},"legacySteps":["Grease a rectangular or round baking pan thoroughly with melted ghee.","Cut the phyllo sheets to fit the width of the pan.","Place half of the sheets one by one into the pan, lightly brushing each layer with warm milk and a little melted ghee.","Add the cream and nut filling.","Cover the filling with the remaining sheets, following the same method used for the first half.","Brush the surface with warm ghee and bake in a medium-heat oven until cooked and golden brown.","Dissolve the sugar in the milk and slowly pour it over the surface of the pan, then turn off the oven and cover the pan.","The cream filling can be replaced with clotted cream (ashta) or custard with nuts."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-52/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":440,"protein":8,"fat":22,"carbs":54,"fiber":1,"sugar":28},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":3,"dairyEggs":3,"sweeteners":0.8,"specialty":3},"total":9.8},"hash":"sha256:97cf5951f8a9cacd44d4f82191235dc6a00fb8ad731cea32d23b99c70be89c9f"}