{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-53","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-53.json","pageUrl":"https://fifi.cooking/recipe/des-53/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"البقلاوة باللوز المطحون","de":"Baklava mit gemahlener Mandelfüllung","el":"Μπακλαβάς με Γέμιση Αμυγδάλου","en":"Baklawa with Ground Almond Filling","es":"Baklava con Relleno de Almendra Molida","fa":"باقلوا با مایه بادام آسیاب‌شده","fr":"Baklawa à la Farce aux Amandes Moulues","he":"בקלאווה עם מילוי שקדים טחונים","hi":"पिसे बादाम के भरावन वाली बकलावा","id":"Baklava dengan Isian Almond Giling","it":"Baklava con ripieno di mandorle macinate","ja":"アーモンドフィリングのバクラヴァ","ko":"아몬드 가루 속을 넣은 바클라와","ku":"Baqlawa bi Tijeya Bawiyên Hêrayî","nl":"Baklava met gemalen amandelvulling","pl":"Baklawa z farszem z mielonych migdałów","ps":"بقلاوه له وهل شوي بادام ډکولو سره","pt":"Baklawa com Recheio de Amêndoas Moídas","ru":"Пахлава с начинкой из молотого миндаля","sv":"Baklava med mald mandelfyllning","sw":"Baklawa kwa Kujaza kwa Lozi Zilizosagwa","te":"నూరిన బాదాంతో బక్లావా","tr":"Öğütülmüş Bademli Baklava","ur":"پسے بادام کی بھرائی والی بقلاوہ","zh":"杏仁馅果仁蜜饼"},"localName":"البقلاوة باللوز المطحون","cuisine":["EG"],"course":"dessert","tags":["Eastern Desserts","Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-53.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-53.jpg","role":"thumb"}]},"yield":{"servings":9.0},"ingredients":[{"ref":"phyllo_dough","ingredientId":"cw.ing.phyllo_dough","legacyId":"db58-1","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 لفة","en":"1 pack"}},{"ref":"ghee_clarified_butter","ingredientId":"cw.ing.ghee_clarified_butter","legacyId":"db58-2","qty":{"value":0.5,"unit":"cup"},"display":{"ar":"1/2 كوب","en":"1/2 cup"}},{"ref":"sugar","ingredientId":"cw.ing.sugar","legacyId":"db58-3","qty":{"value":0.75,"unit":"cup"},"display":{"ar":"3/4 كوب","en":"3/4 cup"}},{"ref":"almond_filling_see_following_recipe","ingredientId":"cw.ing.almond_filling_see_following_recipe","legacyId":"db58-4","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true},{"ref":"simple_syrup","ingredientId":"cw.ing.simple_syrup","legacyId":"db58-5","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.melt"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"prep","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"prep","opHint":"cw.op.stuff"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"prep","opHint":"cw.op.stuff"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n7","op":"cw.op.legacy_step","params":{"sourceStep":7,"phase":"finish","opHint":"cw.op.bake"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT55M","activeTime":"PT25M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","milk","nuts"],"us9":["milk","tree_nuts","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"البقلاوة باللوز المطحون","intro":"","steps":{"n1":"تدهن صينية إما مستطيلة أو مستديرة بالسمن السايح دهنا جيدا.","n2":"تقطع رقائق الجلاش باتساع الصينية.","n3":"يوضع نصف الكمية واحدة تلو الأخرى ويسقى كل رق بالملعقة بقليل من السمن السايح.","n4":"نضيف حشوة اللوز.","n5":"يغطى الحشو بباقي الرقائق وبنفس الطريقة في النصف الأول.","n6":"يسيح السمن ويصب على السطح وتدخل فرن متوسط الحرارة حتى يحمر لونها وتنضج.","n7":"بعد الخروج من الفرن تسقى بالشراب البارد وتغطى حتى تبرد تماما."},"legacySteps":["تدهن صينية إما مستطيلة أو مستديرة بالسمن السايح دهنا جيدا.","تقطع رقائق الجلاش باتساع الصينية.","يوضع نصف الكمية واحدة تلو الأخرى ويسقى كل رق بالملعقة بقليل من السمن السايح.","نضيف حشوة اللوز.","يغطى الحشو بباقي الرقائق وبنفس الطريقة في النصف الأول.","يسيح السمن ويصب على السطح وتدخل فرن متوسط الحرارة حتى يحمر لونها وتنضج.","بعد الخروج من الفرن تسقى بالشراب البارد وتغطى حتى تبرد تماما."]},"en":{"title":"Baklawa with Ground Almond Filling","intro":"","steps":{"n1":"Grease a rectangular or round baking pan thoroughly with melted ghee.","n2":"Cut the phyllo sheets to fit the width of the pan.","n3":"Place half of the sheets into the pan one by one, brushing each layer with a little melted ghee.","n4":"Spread the almond filling over the layers.","n5":"Cover the filling with the remaining sheets, following the same layering method used in the first half.","n6":"Melt the remaining ghee, pour it over the top, and bake in a medium-heat oven until golden brown and cooked through.","n7":"After removing from the oven, pour the cold syrup over the hot pastry and cover until completely cooled."},"legacySteps":["Grease a rectangular or round baking pan thoroughly with melted ghee.","Cut the phyllo sheets to fit the width of the pan.","Place half of the sheets into the pan one by one, brushing each layer with a little melted ghee.","Spread the almond filling over the layers.","Cover the filling with the remaining sheets, following the same layering method used in the first half.","Melt the remaining ghee, pour it over the top, and bake in a medium-heat oven until golden brown and cooked through.","After removing from the oven, pour the cold syrup over the hot pastry and cover until completely cooled."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-53/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":480,"protein":8,"fat":24,"carbs":58,"fiber":2,"sugar":34},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":3,"dairyEggs":2.5,"sweeteners":1,"specialty":4},"total":10.5},"hash":"sha256:8b66c2e5aef5bd6d0f7bc24834ff817b2d4810e0d0a5c736a27aca6f7a34c5e9"}