{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-54","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-54.json","pageUrl":"https://fifi.cooking/recipe/des-54/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"عمل حشوة اللوز","de":"Gemahlene Mandelfüllung (für Baklava)","el":"Γέμιση Αμυγδάλου (για Μπακλαβά)","en":"Ground Almond Filling (for Baklawa)","es":"Relleno de Almendra Molida (para la Baklava)","fa":"مایه بادام آسیاب‌شده (برای باقلوا)","fr":"Farce aux Amandes Moulues (pour Baklawa)","he":"מילוי שקדים טחונים (לבקלאווה)","hi":"पिसे बादाम का भरावन (बकलावा के लिए)","id":"Isian Almond Giling (untuk Baklava)","it":"Ripieno di mandorle macinate (per la baklava)","ja":"アーモンドフィリング(バクラヴァ用)","ko":"아몬드 가루 속 (바클라와용)","ku":"Tijeya Bawiyên Hêrayî (ji bo Baqlawayê)","nl":"Gemalen amandelvulling (voor baklava)","pl":"Farsz z mielonych migdałów (do baklawy)","ps":"وهل شوی بادام ډکوالی (د بقلاوې لپاره)","pt":"Recheio de Amêndoas Moídas (para Baklawa)","ru":"Миндальная начинка (для пахлавы)","sv":"Mald mandelfyllning (till baklava)","sw":"Kujaza kwa Lozi Zilizosagwa (kwa Baklawa)","te":"బాదం నింపు తయారీ","tr":"Öğütülmüş Bademli İç Harç (Baklava İçin)","ur":"پسے بادام کی بھرائی (بقلاوہ کے لیے)","zh":"杏仁馅做法（配果仁蜜饼）"},"localName":"عمل حشوة اللوز","cuisine":["EG"],"course":"dessert","tags":["Eastern Desserts","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-54.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-54.jpg","role":"thumb"}]},"yield":{"servings":9.0},"ingredients":[{"ref":"finely_ground_peeled_almonds","ingredientId":"cw.ing.finely_ground_peeled_almonds","legacyId":"db59-1","qty":{"value":0.125,"unit":"kg"},"display":{"ar":"1/8 كيلو","en":"1/8 kg"}},{"ref":"powdered_sugar","ingredientId":"cw.ing.powdered_sugar","legacyId":"db59-2","qty":{"value":0.125,"unit":"kg"},"display":{"ar":"1/8 كيلو","en":"1/8 kg"}},{"ref":"lemon_zest","ingredientId":"cw.ing.lemon_zest","legacyId":"db59-3","qty":{"value":0,"unit":"g"},"display":{"ar":"قليل","en":"a little"},"toTaste":true},{"ref":"egg","ingredientId":"cw.ing.egg","legacyId":"db59-4","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 بيضة","en":"1 egg"}},{"ref":"vanilla","ingredientId":"cw.ing.vanilla","legacyId":"db59-5","qty":{"value":0,"unit":"g"},"display":{"ar":"قليل","en":"a little"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"finish","opHint":"cw.op.whisk"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT10M","activeTime":"PT10M"},"safety":{"hazards":[],"allergens":{"eu14":["eggs","nuts"],"us9":["eggs","tree_nuts"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"عمل حشوة اللوز","intro":"","steps":{"n1":"يخلط اللوز مع السكر ويقلبوا مع قليل من الماء.","n2":"تخفق البيضة جيدا وتضاف مع بشر الليمونة والفانيليا وتخلط الحشوة جيدا."},"legacySteps":["يخلط اللوز مع السكر ويقلبوا مع قليل من الماء.","تخفق البيضة جيدا وتضاف مع بشر الليمونة والفانيليا وتخلط الحشوة جيدا."]},"en":{"title":"Ground Almond Filling (for Baklawa)","intro":"","steps":{"n1":"Mix the almonds with the sugar and stir in a little water.","n2":"Beat the egg well and add it along with the lemon zest and vanilla, then mix the filling thoroughly."},"legacySteps":["Mix the almonds with the sugar and stir in a little water.","Beat the egg well and add it along with the lemon zest and vanilla, then mix the filling thoroughly."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-54/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":110,"protein":3,"fat":6,"carbs":12,"fiber":1,"sugar":11},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"specialty":3,"sweeteners":0.3,"dairyEggs":0.3},"total":3.6},"hash":"sha256:c4f8bdca1be4991f7b993ec193af53006f65c860333e518029b041d2d3d17513"}