{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-56","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-56.json","pageUrl":"https://fifi.cooking/recipe/des-56/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"كنافة عثمانلي","de":"Kunafa Osmalieh mit Sahne","el":"Κανταΐφι Οσμαλίγιε με Κρέμα","en":"Osmanlı Kunafa","es":"Kunafa Osmalieh con Crema","fa":"کنافه عثملیه با خامه","fr":"Kunafa Osmalieh à la Crème","he":"כנאפה עות'מאנית","hi":"क्रीम वाली कुनाफ़ा उस्मालिया","id":"Kunafa Osmalieh dengan Krim","it":"Kunafa Osmalieh con crema","ja":"クリーム入りクナーファ・オスマリーヤ","ko":"크림을 넣은 쿠나파 오스말리에","ku":"Kunafeya Osmaliye bi Kremayê","nl":"Osmanlı-kunafa","pl":"Kunafa osmańska","ps":"عثماني کنافه","pt":"Kunafa Osmalieh com Creme","ru":"Кунафа «османлы» со сливками","sv":"Osmansk kunafa","sw":"Kunafa Osmalieh kwa Krimu","te":"ఉస్మానీ కునాఫా","tr":"Kremalı Künefe Osmanlıye","ur":"کریم کے ساتھ کنافہ عثملیہ","zh":"奥斯玛利耶奶油库纳法"},"localName":"كنافة عثمانلي","cuisine":["EG"],"course":"dessert","tags":["Eastern Desserts","Slow Simmering","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-56.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-56.jpg","role":"thumb"}]},"yield":{"servings":8.0},"ingredients":[{"ref":"kunafa_pastry","ingredientId":"cw.ing.kunafa_pastry","legacyId":"db61-1","qty":{"value":0.5,"unit":"kg"},"display":{"ar":"1/2 كيلو","en":"1/2 kg"}},{"ref":"melted_ghee","ingredientId":"cw.ing.melted_ghee","legacyId":"db61-2","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}},{"ref":"simple_syrup","ingredientId":"cw.ing.simple_syrup","legacyId":"db61-3","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true},{"ref":"cream_or_clotted_cream","ingredientId":"cw.ing.cream_or_clotted_cream","legacyId":"db61-4","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true},{"ref":"pistachios_or_hazelnuts_for_garnish","ingredientId":"cw.ing.pistachios_or_hazelnuts_for_garnish","legacyId":"db61-5","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"as desired"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"finish","opHint":"cw.op.roll_out"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.transfer"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"finish","opHint":"cw.op.garnish"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT35M","activeTime":"PT15M"},"safety":{"hazards":[],"allergens":{"eu14":["milk","nuts"],"us9":["milk","tree_nuts"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"كنافة عثمانلي","intro":"","steps":{"n1":"تفكك الكنافة بالأصابع رفيعا.","n2":"تحمر الكنافة في السمن حتى يصير لونها ذهبيا.","n3":"تسقى بالشراب البارد.","n4":"تفرد نصف مقدار الكنافة في طبق مستدير ثم توضع الكريمة أو القشدة.","n5":"توضع بقية الكنافة ويضغط عليها باليد ضغطا جيدا.","n6":"تجمل إما بالفستق أو البندق."},"legacySteps":["تفكك الكنافة بالأصابع رفيعا.","تحمر الكنافة في السمن حتى يصير لونها ذهبيا.","تسقى بالشراب البارد.","تفرد نصف مقدار الكنافة في طبق مستدير ثم توضع الكريمة أو القشدة.","توضع بقية الكنافة ويضغط عليها باليد ضغطا جيدا.","تجمل إما بالفستق أو البندق."]},"en":{"title":"Osmanlı Kunafa","intro":"","steps":{"n1":"Break up the kunafa pastry into fine strands using your fingers.","n2":"Sauté the kunafa in the melted ghee until it turns golden brown.","n3":"Drizzle with cold simple syrup.","n4":"Spread half of the kunafa in a round dish, then layer the cream or clotted cream on top.","n5":"Add the remaining kunafa and press down firmly with your hands.","n6":"Garnish with either pistachios or hazelnuts."},"legacySteps":["Break up the kunafa pastry into fine strands using your fingers.","Sauté the kunafa in the melted ghee until it turns golden brown.","Drizzle with cold simple syrup.","Spread half of the kunafa in a round dish, then layer the cream or clotted cream on top.","Add the remaining kunafa and press down firmly with your hands.","Garnish with either pistachios or hazelnuts."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-56/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":500,"protein":7,"fat":28,"carbs":56,"fiber":1,"sugar":30},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":3,"dairyEggs":5,"sweeteners":1,"specialty":2},"total":11},"hash":"sha256:d5f42e4e85bd7c08fb4df65f9a2214d65dc42a38b4299a6fe4fa6ca9057df768"}