{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-58","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-58.json","pageUrl":"https://fifi.cooking/recipe/des-58/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"بلح الشام","de":"Balah El-Sham (Frittierte Brandteigfinger in Sirup)","el":"Μπαλάχ Ελ-Σαμ (Τηγανητά Δαχτυλάκια Ζύμης Σου σε Σιρόπι)","en":"Balah El Sham (Sweet Fried Dough)","es":"Balah El-Sham (Palitos Fritos de Masa Choux en Almíbar)","fa":"بلح الشام (انگشتی‌های خمیر شو سرخ‌شده در شربت)","fr":"Balah El-Sham (Doigts de Pâte à Choux Frits au Sirop)","he":"בלח אל-שאם (בצק מתוק מטוגן)","hi":"बलह अल-शाम (शर्बत में तली चूक्स पेस्ट्री की उंगलियाँ)","id":"Balah El-Sham (Jari Adonan Choux Goreng dalam Sirup)","it":"Balah el-Sham (dita di pasta choux fritte nello sciroppo)","ja":"バラ・エル=シャーム(シロップ漬けの揚げシュー生地)","ko":"발라 엘샴 (시럽에 적신 슈 반죽 튀김)","ku":"Belah el-Şam (Tiliyên Hevîrê Şûyê yên Qelandî di Şerbetê de)","nl":"Balah el sham (zoet gefrituurd deeg)","pl":"Balah El Sham (słodkie smażone ciasto)","ps":"بلح الشام (خوږ تللې خمیره)","pt":"Balah El-Sham (Palitos de Massa Choux Fritos na Calda)","ru":"Балях эль-Шам (жареные палочки из заварного теста в сиропе)","sv":"Balah el sham (söt friterad deg)","sw":"Balah El-Sham (Vidole vya Unga wa Choux vya Kukaanga katika Shira)","te":"బలాహ్ అల్-షామ్","tr":"Balah el-Şam (Şerbetli Kızarmış Parmak Hamur Tatlısı)","ur":"بلح الشام (شیرے میں تلی ہوئی چوکس پیسٹری کی انگلیاں)","zh":"沙姆椰枣（炸泡芙条浸糖浆）"},"localName":"بلح الشام","cuisine":["EG"],"course":"dessert","tags":["Eastern Desserts","Frying","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-58.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-58.jpg","role":"thumb"}]},"yield":{"servings":7.0},"ingredients":[{"ref":"flour","ingredientId":"cw.ing.flour","legacyId":"db63-1","qty":{"value":2.0,"unit":"cup"},"display":{"ar":"2 كوب","en":"2 cups"}},{"ref":"salt","ingredientId":"cw.ing.salt","legacyId":"db63-2","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"water","ingredientId":"cw.ing.water","legacyId":"db63-3","qty":{"value":1,"unit":"cup"},"display":{"ar":"حوالي 2 كوب","en":"about 2 cups"}},{"ref":"vanilla","ingredientId":"cw.ing.vanilla","legacyId":"db63-4","qty":{"value":0,"unit":"g"},"display":{"ar":"قليل","en":"a little"},"toTaste":true},{"ref":"ghee","ingredientId":"cw.ing.ghee","legacyId":"db63-5","qty":{"value":3.0,"unit":"tbsp"},"display":{"ar":"3 ملعقة كبيرة","en":"3 tbsp"}},{"ref":"eggs","ingredientId":"cw.ing.eggs","legacyId":"db63-6","qty":{"value":5.0,"unit":"pcs"},"display":{"ar":"5 بيضات","en":"5 eggs"}},{"ref":"baking_powder","ingredientId":"cw.ing.baking_powder","legacyId":"db63-7","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة كبيرة","en":"1 tbsp"}},{"ref":"simple_syrup","ingredientId":"cw.ing.simple_syrup","legacyId":"db63-8","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pan","class":"cw.eq.vessel.pan.skillet"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"prep","opHint":"cw.op.cool"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"prep","opHint":"cw.op.knead"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"finish","opHint":"cw.op.deep_fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT35M","activeTime":"PT20M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","eggs","milk"],"us9":["eggs","milk","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"بلح الشام","intro":"","steps":{"n1":"يخلط الدقيق بذرة الملح والبيكنج باودر.","n2":"يوضع الماء في إناء مع السمن أو الزبد حتى يغلي، ثم نضيف الدقيق كوبا تلو الآخر.","n3":"نستمر في التقليب على درجة حرارة متوسطة لمدة 5 دقائق.","n4":"يرفع من الحرارة ويترك ليبرد.","n5":"نضيف البيض واحدة تلو الأخرى مع عجنه باليد حتى تلف العجينة مع اليد.","n6":"يقطع قطعا مناسبة ويحمر في الزيت الغزير ثم يرفع ويسقى بالشراب البارد."},"legacySteps":["يخلط الدقيق بذرة الملح والبيكنج باودر.","يوضع الماء في إناء مع السمن أو الزبد حتى يغلي، ثم نضيف الدقيق كوبا تلو الآخر.","نستمر في التقليب على درجة حرارة متوسطة لمدة 5 دقائق.","يرفع من الحرارة ويترك ليبرد.","نضيف البيض واحدة تلو الأخرى مع عجنه باليد حتى تلف العجينة مع اليد.","يقطع قطعا مناسبة ويحمر في الزيت الغزير ثم يرفع ويسقى بالشراب البارد."]},"en":{"title":"Balah El Sham (Sweet Fried Dough)","intro":"","steps":{"n1":"Mix the flour, salt, and baking powder together.","n2":"Place the water in a pot with the ghee or butter and bring to a boil, then add the flour one cup at a time.","n3":"Continue stirring over medium heat for 5 minutes.","n4":"Remove from heat and let it cool.","n5":"Add the eggs one by one, kneading by hand until the dough comes together smoothly.","n6":"Cut into appropriate sizes, deep-fry in hot oil until golden, then remove and soak in cold simple syrup."},"legacySteps":["Mix the flour, salt, and baking powder together.","Place the water in a pot with the ghee or butter and bring to a boil, then add the flour one cup at a time.","Continue stirring over medium heat for 5 minutes.","Remove from heat and let it cool.","Add the eggs one by one, kneading by hand until the dough comes together smoothly.","Cut into appropriate sizes, deep-fry in hot oil until golden, then remove and soak in cold simple syrup."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-58/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":380,"protein":6,"fat":16,"carbs":54,"fiber":1,"sugar":34},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":0.5,"dairyEggs":2,"sweeteners":1,"fats":1.5},"total":5.0},"hash":"sha256:a3a1dd27e858dc647cba20b10777265d00bd354483a563ffc1ed9810d06fd41a"}