{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-60","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-60.json","pageUrl":"https://fifi.cooking/recipe/des-60/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"جوز الهند","de":"Kokosquadrate mit Sirup und Nüssen","el":"Καρύδα σε τετράγωνα με σιρόπι και ξηρούς καρπούς","en":"Coconut Sweets","es":"Cuadros de Coco con Almíbar y Frutos Secos","fa":"مربع‌های نارگیل با شربت و مغزها","fr":"Carrés de Noix de Coco au Sirop et aux Fruits à Coque","he":"ממתקי קוקוס","hi":"शर्बत और मेवों वाले नारियल के चौकोर टुकड़े","id":"Kotak Kelapa dengan Sirup dan Kacang","it":"Quadrotti di cocco con sciroppo e frutta secca","ja":"シロップとナッツのココナッツスクエア","ko":"시럽과 견과류를 넣은 코코넛 사각 과자","ku":"Çarçikên Gûza Hindî bi Şerbet û Fêkiyên Hişk","nl":"Kokoskoekjes","pl":"Słodycze kokosowe","ps":"د ناریل خوږې خواړه","pt":"Quadradinhos de Coco com Calda e Castanhas","ru":"Кокосовые квадратики с сиропом и орехами","sv":"Kokosgodis","sw":"Miraba ya Nazi kwa Shira na Karanga","te":"కొబ్బరి మిఠాయి","tr":"Şerbetli ve Kuruyemişli Hindistan Cevizi Kareleri","ur":"شیرے اور میووں والے ناریل کے چوکور ٹکڑے","zh":"糖浆坚果椰丝方糕"},"localName":"جوز الهند","cuisine":["EG"],"course":"dessert","tags":["Eastern Desserts","Slow Simmering","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-60.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-60.jpg","role":"thumb"}]},"yield":{"servings":9.0},"ingredients":[{"ref":"desiccated_coconut","ingredientId":"cw.ing.desiccated_coconut","legacyId":"db65-1","qty":{"value":0.5,"unit":"kg"},"display":{"ar":"1/2 كيلو","en":"1/2 kg"}},{"ref":"sugar","ingredientId":"cw.ing.sugar","legacyId":"db65-2","qty":{"value":2.0,"unit":"cup"},"display":{"ar":"2 كوب أو أقل","en":"2 cups or less"}},{"ref":"water","ingredientId":"cw.ing.water","legacyId":"db65-3","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}},{"ref":"chopped_nuts","ingredientId":"cw.ing.chopped_nuts","legacyId":"db65-4","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"raisins","ingredientId":"cw.ing.raisins","legacyId":"db65-5","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"pistachios","ingredientId":"cw.ing.pistachios","legacyId":"db65-6","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"cook","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"finish","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"alternative","opHint":"cw.op.toast"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT25M","activeTime":"PT15M"},"safety":{"hazards":[],"allergens":{"eu14":["nuts"],"us9":["tree_nuts"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"جوز الهند","intro":"","steps":{"n1":"يضاف السكر إلى الماء في إناء ويرفع على درجة حرارة متوسطة حتى الغليان لمدة دقيقتين حتى يصبح القوام غليظا نوعا ما.","n2":"نحضر إناء آخر ونضع فيه كمية جوز الهند، وبعد أن يبرد قليلا شراب السكر نضيفه إلى جوز الهند ويقلب جيدا.","n3":"نحضر صينية متوسطة ونفرش بها خليط جوز الهند ونضغطه باليد جيدا.","n4":"نضيف فوقه الزبيب والمكسرات المفرية والفستق ونضغطها في جوز الهند جيدا.","n5":"تدخل الثلاجة حتى تبرد ويصبح قوامها جامدا ثم تقطع مربعات.","n6":"يمكن أن يشوح جوز الهند في تيفال بدون سمن حتى يصبح لونه ذهبيا ثم يجهز بنفس الطريقة السابقة."},"legacySteps":["يضاف السكر إلى الماء في إناء ويرفع على درجة حرارة متوسطة حتى الغليان لمدة دقيقتين حتى يصبح القوام غليظا نوعا ما.","نحضر إناء آخر ونضع فيه كمية جوز الهند، وبعد أن يبرد قليلا شراب السكر نضيفه إلى جوز الهند ويقلب جيدا.","نحضر صينية متوسطة ونفرش بها خليط جوز الهند ونضغطه باليد جيدا.","نضيف فوقه الزبيب والمكسرات المفرية والفستق ونضغطها في جوز الهند جيدا.","تدخل الثلاجة حتى تبرد ويصبح قوامها جامدا ثم تقطع مربعات.","يمكن أن يشوح جوز الهند في تيفال بدون سمن حتى يصبح لونه ذهبيا ثم يجهز بنفس الطريقة السابقة."]},"en":{"title":"Coconut Sweets","intro":"","steps":{"n1":"Combine the sugar and water in a pot and heat over medium heat for two minutes until boiling and the syrup thickens slightly.","n2":"Place the coconut in another bowl, then add the sugar syrup once it has cooled slightly and mix well.","n3":"Spread the coconut mixture into a medium tray and press it down firmly by hand.","n4":"Top with raisins, chopped nuts, and pistachios, pressing them firmly into the coconut mixture.","n5":"Place in the refrigerator until cold and firm, then cut into squares.","n6":"Alternatively, toast the coconut in a non-stick pan without butter until golden, then prepare as described in the previous steps."},"legacySteps":["Combine the sugar and water in a pot and heat over medium heat for two minutes until boiling and the syrup thickens slightly.","Place the coconut in another bowl, then add the sugar syrup once it has cooled slightly and mix well.","Spread the coconut mixture into a medium tray and press it down firmly by hand.","Top with raisins, chopped nuts, and pistachios, pressing them firmly into the coconut mixture.","Place in the refrigerator until cold and firm, then cut into squares.","Alternatively, toast the coconut in a non-stick pan without butter until golden, then prepare as described in the previous steps."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-60/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":520,"protein":4,"fat":30,"carbs":62,"fiber":7,"sugar":56},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"specialty":7,"sweeteners":1.2},"total":8.2},"hash":"sha256:2f2c8605f5ac3093bf9416a4c4656a6caa482932c4168fb85991313e8c777fc6"}