{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-61","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-61.json","pageUrl":"https://fifi.cooking/recipe/des-61/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"البسيسة","de":"Basisa – Maismehl-Joghurt-Blechkuchen mit Mandarinenschale","el":"Μπασίσα — Κέικ ταψιού με καλαμποκάλευρο, γιαούρτι και ξύσμα μανταρινιού","en":"Basisa","es":"Basisa — Bizcocho de Harina de Maíz y Yogur con Ralladura de Mandarina","fa":"بسیسه — کیک آرد ذرت و ماست با پوست نارنگی","fr":"Basisa — Gâteau de Semoule de Maïs et Yaourt au Zeste de Mandarine","he":"בסיסה","hi":"बसीसा — मक्के के आटे और दही की शीट केक, संतरे के छिलके के साथ","id":"Basisa — Kue Loyang Tepung Jagung dan Yogurt dengan Kulit Jeruk Keprok","it":"Basisa — Torta al mais e yogurt con scorza di mandarino","ja":"バシーサ ― コーンミールとヨーグルトのシート型ケーキ、みかんの皮風味","ko":"바시사 — 귤 껍질을 넣은 옥수수 가루 요거트 시트 케이크","ku":"Besîse — Keka Sêniyê ya Arda Garisê û Mastê bi Qalikê Mandalînê","nl":"Basisa","pl":"Basisa","ps":"بسیسه","pt":"Basisa – Bolo de Fubá e Iogurte com Raspas de Tangerina","ru":"Басиса — пирог из кукурузной муки с йогуртом и цедрой мандарина","sv":"Basisa","sw":"Basisa — Keki Bapa ya Unga wa Mahindi na Mtindi kwa Maganda ya Chenza","te":"బసీసా","tr":"Basisa — Mandalina Kabuklu Mısır Unlu ve Yoğurtlu Tepsi Keki","ur":"بسیسہ — نارنگی کے چھلکے والا مکئی کے آٹے اور دہی کا کیک","zh":"巴西萨——柑橘皮玉米酸奶蛋糕"},"localName":"البسيسة","cuisine":["EG"],"course":"dessert","tags":["Eastern Desserts","Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-61.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-61.jpg","role":"thumb"}]},"yield":{"servings":11.0},"ingredients":[{"ref":"corn_flour","ingredientId":"cw.ing.corn_flour","legacyId":"db66-1","qty":{"value":3.0,"unit":"pcs"},"display":{"ar":"3 أكواب كبيرة","en":"3 large cups"}},{"ref":"wheat_flour","ingredientId":"cw.ing.wheat_flour","legacyId":"db66-2","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}},{"ref":"sugar","ingredientId":"cw.ing.sugar","legacyId":"db66-3","qty":{"value":2.0,"unit":"cup"},"display":{"ar":"2 كوب","en":"2 cups"}},{"ref":"oil","ingredientId":"cw.ing.oil","legacyId":"db66-4","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}},{"ref":"large_yogurt","ingredientId":"cw.ing.large_yogurt","legacyId":"db66-5","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"2 كوب كبير","en":"2 large cups"}},{"ref":"baking_powder","ingredientId":"cw.ing.baking_powder","legacyId":"db66-6","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة كبيرة","en":"1 tablespoon"}},{"ref":"eggs","ingredientId":"cw.ing.eggs","legacyId":"db66-7","qty":{"value":4.5,"unit":"pcs"},"display":{"ar":"4-5 بيضات","en":"4-5 eggs"}},{"ref":"tangerine_zest","ingredientId":"cw.ing.tangerine_zest","legacyId":"db66-8","qty":{"value":3.0,"unit":"tbsp"},"display":{"ar":"3 ملعقة كبيرة","en":"3 tablespoons"}}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.whisk"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"prep","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"finish","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT50M","activeTime":"PT20M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","eggs","milk"],"us9":["eggs","milk","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"البسيسة","intro":"","steps":{"n1":"يخلط الدقيق (الذرة + القمح) مع البيكنج باودر جيدا.","n2":"يضرب البيض بالمضرب ثم يضاف إليه السكر ويخفقوا جيدا.","n3":"يضاف الزيت ويخلطوا جيدا، ثم يضاف الزبادي ثم قشر اليوسفي ثم الدقيق بالتدريج.","n4":"لضبط سمك العجينة نضيف لها بعض الدقيق إن كانت خفيفة أو نضيف قليلا من اللبن إن كانت سميكة.","n5":"تدهن الصينية بالسمن وترش بالدقيق ثم نسكب فوقها العجينة ونهزها حتى تتساوى في الصينية.","n6":"تدخل الفرن في درجة حرارة هادئة حتى يحمر الوجه."},"legacySteps":["يخلط الدقيق (الذرة + القمح) مع البيكنج باودر جيدا.","يضرب البيض بالمضرب ثم يضاف إليه السكر ويخفقوا جيدا.","يضاف الزيت ويخلطوا جيدا، ثم يضاف الزبادي ثم قشر اليوسفي ثم الدقيق بالتدريج.","لضبط سمك العجينة نضيف لها بعض الدقيق إن كانت خفيفة أو نضيف قليلا من اللبن إن كانت سميكة.","تدهن الصينية بالسمن وترش بالدقيق ثم نسكب فوقها العجينة ونهزها حتى تتساوى في الصينية.","تدخل الفرن في درجة حرارة هادئة حتى يحمر الوجه."]},"en":{"title":"Basisa","intro":"","steps":{"n1":"Mix the flours (corn + wheat) with the baking powder thoroughly.","n2":"Beat the eggs with a whisk, then add the sugar and whisk well.","n3":"Add the oil and mix well, then add the yogurt, then the tangerine zest, and finally add the flour gradually.","n4":"To adjust the consistency, add more flour if the batter is too thin, or a little milk if it is too thick.","n5":"Grease a baking tray with ghee and dust it with flour, then pour the batter into it and shake the tray to level it.","n6":"Bake in the oven at a low temperature until the top turns golden brown."},"legacySteps":["Mix the flours (corn + wheat) with the baking powder thoroughly.","Beat the eggs with a whisk, then add the sugar and whisk well.","Add the oil and mix well, then add the yogurt, then the tangerine zest, and finally add the flour gradually.","To adjust the consistency, add more flour if the batter is too thin, or a little milk if it is too thick.","Grease a baking tray with ghee and dust it with flour, then pour the batter into it and shake the tray to level it.","Bake in the oven at a low temperature until the top turns golden brown."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-61/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":440,"protein":8,"fat":22,"carbs":56,"fiber":2,"sugar":34},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":1.2,"sweeteners":1.2,"fats":1.5,"dairyEggs":2.5,"produce":0.5},"total":6.9},"hash":"sha256:6fc6123e48cbc4b3d24bba2274d028288b1e0d2b67373afd1bdbc69d5f39772b"}